New Health Centers consists of more than 300 health-care practitioners across the country, each working to alleviate corporeal discomfort with natural techniques. Doctors work in conjunction with experienced practitioners to soothe aches, pains, and lawn-gnome infestations.
Spanning more than 150 locations and six states, L.A. Tan's beautifying services polish pallid epidermises into shining, bronzed statues and brighten smiles with whitening treatments. A Level 1, 2, or 3 booth tan glows warmly with UVB rays, stimulating the body's production of vitamin D and burnishing epidermises to a brilliant sheen. UV-free spray tans, such as Mystic Tan or Versa Spa sessions, quickly glaze outer skin shells into glistening hues without exposing hides to the sun's harmful rays or pitiful knock-knock jokes.
The family behind Prime "N" Tender Meats likes to think of themselves as friendly neighbors—ones who can slice a piece of roast beef to perfection. Regular customers know the men behind the shop's counter, Dan Sr. and Dan Jr. The butchers have been at it since 1985, helping shoppers select the perfect rib eye steak, cut of veal, sirloin burger, or other type of beef, all of which is graded USDA Prime. Their glass display case also showcases Perdue poultry, Iowa pork, Boar's Head deli meats, and oven-ready items such as stuffed chicken breasts and filet mignon stroganoff. Beyond that, they keep their shop stocked with gourmet grocery items, including many specialty sauces that go great with meat or a salad made of potato-chip crumbs from the bottom of the bag.
However, the Dans don't make their customers wait til dinnertime to sate their appetites. They also serve housemade salads and stuff their gourmet meats into custom deli sandwiches, which come crowned in toppings such as smoked gouda.
Since 1981, the fully stocked Riversides Foods has flung open its doors to throngs of customers and striving to provide them with exceptional service in their search of delectable fresh and frozen groceries. Union meat cutters at the in-house deli slice tender meats such as beef, pork, lamb, veal, and poultry sourced from locally owned vendors, whereas thirst is slaked with a cascade of boutique wines and spirits, whether it be a sauvignon blanc from New Zealand or an Argentine malbec. Flaky pastries, fresh breads, and cakes circulate their toasty aromas throughout the bakery, much to the delight of hungry cartoon characters prowling the store. Diners can stroll to the produce section to pluck from kaleidoscopic bushels of kosher, certified-organic, and locally grown fruits and veggies courtesy of Indianapolis Fruit Company, with whom Riverside Foods has a bountiful partnership.:m]]