Mexican Restaurants in Westchester


Prix Fixe Mexican Dinner for Two with Margaritas, Starter, Entrees and Desserts at CiNe (34% Off)

CiNe

Hinsdale

Sip margaritas while exploring a selection of house specialties such as guacamole, red snapper, chicken in mole sauce, and tres leches cake

$99 $65

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$12.50 for $25 Worth of Mexican Food at Salseria

Salseria

Elmhurst

Fresh salsas and signature seasonings flavor Mexican favorites; hand-squeezed lime juice and 40 types of tequila flavor margaritas

$25 $12.50

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Dinner for Two or Four at La Española Tapas (Up to 45% Off)

La Española Tapas

Berwyn

Diners sip sangria and snack on hot and cold tapas plates, including imported cheeses, smoked salmon with capers, and grilled octopus

$20 $12

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$16 for 2 Groupons, Each Good for $15 Worth of Mexican Food for Lunch or Dinner ($30 Total Value)

Taco Grill & Salsa Bar

Westmont

Eatery offers cuisine such as burritos, tacos, and meat that is marinaded for up to 12 hours; 18 to 20 different salsas freshly prepared

$15 $8

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Mexican Dinner at Casa Real Cocina Mexicana (Up to 44% Off). Two Options Available.

Casa Real Cocina Mexicana

Lombard

Mexican food includes tuna tacos, pork fajitas, quesadillas, philly cheese burritos, and grilled pineapple stuffed with chicken and steak

$30 $18

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$15 for Three Groupons, Each Good for $10 Worth of Mexican Food at Mr. Burritos and Los Lokos Burritos ($30 Total Value)

Mr. Burritos and Los Lokos Burritos

Multiple Locations

Tacos and burritos stuffed with various vegetarian and meat fillings, such as carne asada, carnitas, and coconut shrimp

$10 $5

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$10 for $20 Worth of Mexican Cuisine at Fajitas Mexican Restaurant

Fajitas Mexican Restaurant

Burbank

Traditional Mexican cuisine includes homemade chips and salsa, tacos and burritos chock-full of meats, and huevos rancheros

$20 $10

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Mexican Meal for Two or Four at Los Arcos Mexican Grill (Up to 45% Off)

Los Arcos Mexican Grill

Woodridge

Classic Mexican tacos, burritos, and fajitas alongside spicy seafood creations

$20 $12

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Mexican and Italian Food for Takeout or Dine-In at El Ranchito (35% Off)

El Ranchito

Multiple Locations

Eclectic mix of Mexican, Italian, and American specialties such as steak burritos, Hawaiian pizzas, chicken wings, and spaghetti dinners

$20 $13

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Pre-Game Fiesta, Late Night Bites, or Table Tequila Kit at Ay Chiwowa (Up to 57% Off)

Ay Chiwowa

Near North Side

Michelin-rated chef Kevin Hickey brings his careful touch to the new menu, with bacon al pastor tacos and guacamole with mango and pepitas

$117 $55

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$24 for Six Tacos and Two Margaritas at Taco Joint ($37 Value)

Taco Joint

River North

Six kinds of tacos, such as al pastor or garlic-infused shrimp, wrapped in hand-made tortillas and washed down by el Jimador margaritas

$37 $24

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$12 for Mexican Food for Two or More at Tacos Tequilas ($20.45 Value)

Tacos Tequilas

Logan Square

Groups dig into chicken, beef, pork, fish, or vegetarian tacos along with a side of chips and guac or cheesy queso fundido

$20.45 $12

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Mexican Food at Tuxpan Mexican Grill (50% Off). Two Options Available.

Tuxpan Mexican Grill

Jefferson Park

Authentic Mexican eats including tacos, carne asada, and tortas at bilingual BYOB restaurant

$20 $10

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$12 for Two Groupons, Each Good for $10 Worth of Food and Drink at Best Taco & Burrito Joint ($20 Value)

Best Taco & Burrito Joint

Logan Square

Gooey, spicy chilaquiles with salsa verde; steak and pork burritos with sour cream; assorted American standards like burgers and hot dogs

$10 $6

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$4 for $8 Worth of Mexican-American Cuisine at Ramirez Fast Cuisine

Ramirez Fast Food

West Humboldt Park

Chicago-style hot dogs, high-stacked triple burgers, amply stuffed chicken burritos, and juicy skirt-steak sandwiches

$8 $4

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Taco Meal for Two or Four at Fiesta Grill Chicago (Up to 56% Off)

Fiesta Grill Chicago

Chicago

Diners choose a choice of meats and side their tacos with rice and beans and a soft drink

$18 $9

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Authentic Mexican Dinner with Appetizers, Entrees, and Margaritas for Two or Four at Tortilla Soup (43% Off)

Tortilla Soup

Chicago

Appetizers such as shrimp cocktail or guacamole precede entrees such as chicken mole, carne asada, and the pork ribs with red or green sauce

$61.48 $35

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Mexican Dinner for Two or Four with Appetizers and Entrees at Sergio's Place (Up to 47% Off)

Sergio's Place

Chicago

Mexico City native who learned to cook from his mom crafts nine salsas, handmade tortillas, fish tacos, and tamales

$52 $28

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New American Lunch for Two or Four at Azul 18 Restaurant (40% Off)

Azul 18 Restaurant

Pilsen

Housemade guacamole, margherita flatbread, mac ‘n’ cheese with bacon and arugula, steak salad, and tuna niçoise salad

$20 $12

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$15 for Three Groupons, Each Good for $10 Worth of Mexican Fusion Food at Taco Chino ($30 Value)

Taco Chino

Albany Park

Tacos and burritos made with spicy pork and Mexican sausage, plus Korean crossovers such as kimchi quesadillas

$10 $5

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Mexican Food on Sunday–Thursday or Anytime at Mago Grill & Cantina (Up to 43% Off). Three Locations Available.

Mago Grill & Cantina

Multiple Locations

Lauded Chicago chef crafts Mexican & Latin dishes such as ceviches, empanadas & moles paired with margaritas, mojitos, & sangrias

$50 $35

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Mexican Combo Meals with Margarita Flights at El Sombrero Restaurant (Up to 49% Off). Three Options Available.

El Sombrero Restaurant

Mount Prospect

Enjoy Mexican combo meals with sizzling chicken or beef paired with three 4oz margarita pours made with top-shelf tequila

$64 $35

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Mexican Cuisine for Two or Four at Los Arcos Mexican Grill (Up to 45% Off)

Los Arcos Mexican Grill

Palatine

Traditional assortment of tacos, burritos, tortas, fajitas, tostadas, chimichangas, and more

$20 $12

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Mexican Dinner Cuisine for Two or Four at El Alamo Mexican Grill (Up to 45% Off). Three Options Available.

El Alamo Mexican Grill

Wheeling

Pineapple filled with fajita-style shrimp and octopus, whole chickens grilled with onions and peppers, and beef loin in ranchero sauce

$20 $12

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Mexican Cuisine for Dinner for Two, Four, or More at Aguamiel (Up to 39% Off)

Aguamiel

Clarendon Hills

Former Frontera Grill chef whips up empanadas stuffed with rotating fillings, salmon in a peanut-mole sauce, and braised short ribs

$40 $25

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Mexican Food and Drinks for Two or More or Four or More at Lupita's Cocina (Up to 50% Off)

Lupita's Cocina

St. Charles

Creative margaritas, including one with hibiscus extract and one with tamarind, pair with shrimp tacos, mole, and fajitas topped with nopal

$20 $12

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Select Local Merchants

If you walk into Cafe Salsa at the right time, you might see a patron or two wearing a colorful sombrero. They didn?t dress up just to show their love for Mexican food though?the restaurant makes sure that every birthday boy and girl wear their festive headwear while they dig into their celebratory cake. This playful sense of fellowship permeates every corner of Cafe Salsa, with delicious, hefty margaritas accompanying a sprawling menuof Mexican classics such as tacos, fajitas, and enchiladas. Behind the bar, an impressive collection of fine tequilas offer guests something a little stronger to knock back or fill glasses to the perfect height to attract those people who sip cocktails on the backs of magazines.

9932 W 55th St
Countryside,
IL
US

Even before the food arrives, El Picante Mexican Grill transports diners south of the border with its bright yellow walls, multicolored tablecloths, and colorful murals depicting Mexican life. Then, guests dig into homestyle eats, such as enchiladas with three different sauces, housemade guacamole, and poblano peppers stuffed with seafood and doused in mole sauce. Even the mezcal is authentic—it's made in Mexico and comes with an agave worm, instead of a piece of spaghetti.

50 S La Grange Rd
La Grange,
IL
US

Beginning in Chicago more than four decades ago, Pepe's Mexican Restaurant now offers up a full menu of classic Mexican flavors throughout Chicago and Northwest Indiana. Tortilla-wrapped entrees such as the chorizo quesadilla ($7.50) or the stuffed-taco dinner ($2.65–$3.45) wrap their floury shells around a choice of meat, veggies, and spicy sauces to create dishes flavorful enough to make the mouths of Mount Rushmore water. Broiled steak serves as the centerpiece for fajitas ($13.75), which arrive to tables on a sizzling platter surrounded by sautéed spanish onions, tomatoes, and a colorful assortment of bell peppers. Velvety moles coat tender boneless chicken breast for the spicy chicken en mole ($10.50). Meals conclude with bites of creamy, caramelized flan ($3.50), which sate cravings for a decadent meal-ending treat without coating the check in chocolate.

9945 W 55th St
Countryside,
IL
US

Though there may be more than one way to skin a cat, there’s only one way to roast a goat—learn from a master. According the Chicago Reader, once John Zaragoza became interested in making birria, he sought out Miguel Segura, a renowned birriero in La Barca, Jalisco, Mexico who roasts his meat in backyard brick ovens. Two weeks studying with Segura taught him the varying cuts of birria and how to cultivate trust at the counter by chopping the meat in full view instead of pinkie swearing to each customer that the knives are clean.

Today, John and his family have their own recipe down pat. Kosher salt seasons the goat, which they seal in a steamer for up to six hours before covering it in an ancho-based mole sauce and transferring it to the oven. The cuts also yield a clean consommé broth that doubles as a garnish, which can be sprinkled on top alongside onions, cilantro, lime, and peppers. Handmade corn tortillas add the finishing touch to a birria meal at both Birrieria Zaragoza locations.

The goat can be ordered bone in or out, on a plate or in a taco—Every Day with Rachael Ray magazine ranks the restaurant No. 2 in the Midwest on a list of The 64 Best Tacos in the Country. For a spicy side, John's son Jonathan brews a signature fire-roasted salsa from scratch. Imported Mexican sodas wash down savory bites, whose popularity causes the Zaragozas to go through as many as 22 goats in a single weekend—more than the average caged T-Rex eats in a month.

2211 W. Lake Street
Melrose Park,
IL
US

CiNe couldn't be planted more firmly in the heart of Hinsdale. Standing right across from the Metra station, it fills what used to be the Hinsdale Theater, a movie house built in 1925 when everyone still communicated via title card, and Renaissance Revival architectural features including the custom molding and brickwork remain.

The starring attraction, however, is something a little different for the neighborhood: contemporary takes on taqueria cuisine and other shareable Latin bites, including ceviches. The chefs fill the menu with house-made tamales, fajitas, and a yogurt-enhanced guacamole that "creates a symphony of Latin flavors," according to the Chicago Sun-Times. Tacos are carefully composed, including a veggie version filled with chipotle-spiced potato croquettes and roasted corn relish.

Even with all the historical accents, the dining room exudes a thoroughly modern vibe. Bright orange glass orbs dangle around the massive palm tree sculpture dominating the center of the dining room, and flat-screen TVs light up a few of the walls.

29 E 1st St.
Hinsdale,
IL
US

Each week, Salseria’s staff squeezes more than 1,000 limes, collecting the juice necessary for the margaritas they make fresh everyday. The drinks, along with sangria, beer, and more than 40 types of tequila, complement a selection of Mexican food that includes staples such as burritos and tamales. Salseria also honors local Mexican neighborhoods with dishes such as specially seasoned tacos inspired by Chicago’s Little Village neighborhood. The restaurant’s signature salsas and seasonings—which flavor grilled eats such as carne asada, shrimp, and chicken with mole sauce—range from mild to hot, in order to accommodate all reckless to anxious taste buds.

116 North York Street
Elmhurst,
IL
US

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