If you walk into Cafe Salsa at the right time, you might see a patron or two wearing a colorful sombrero. They didn?t dress up just to show their love for Mexican food though?the restaurant makes sure that every birthday boy and girl wear their festive headwear while they dig into their celebratory cake. This playful sense of fellowship permeates every corner of Cafe Salsa, with delicious, hefty margaritas accompanying a sprawling menuof Mexican classics such as tacos, fajitas, and enchiladas. Behind the bar, an impressive collection of fine tequilas offer guests something a little stronger to knock back or fill glasses to the perfect height to attract those people who sip cocktails on the backs of magazines.
Off Broadway Pub's owner, Rick Dahms, always knew his hot wings were something special. What he didn't realize, was that everyone else knew it as well. This became evident when his jumbo hot wings won 670 The Score's listener's best wing award in 2010, taking the top slot largely due to the heaping portions he serves and the amount of meat on the bone. His kitchen doesn't skimp on the restaurant's other entrees either, which range from hearty hamburgers and half racks of ribs to build-your-own pizzas. Two flat screen televisions play the city's game over Off Broadway's lengthy bar, where bartenders pour shots of Jaegermeister, draft beers, and mixed drinks.
Ryans Public House makes meals merry with Irish and American comfort fare and more than 70 beers and whiskeys from around the globe. Guests can devour a little bit of Celtic culture with an appetizer of corned-beef bites—mini open-faced sandwiches with swiss cheese and horseradish-cream sauce ($6.95)—or a whole lot with an authentic fish 'n' chips dinner ($9.75). A hearty shepherd's pie ($8.95) sates meat-and-potatoes cravings, and fish tacos hook diners with a double-lure of Mexican street corn and avocado-cream sauce ($9.95). The Chiappetta burger brings the bounty of two meals, sandwiching bacon, grilled onions, and a half-pound of Angus beef between two regulation-size grilled-cheese sandwiches ($9.95).
In October 1957, the owners of Suburbanite Bowl watched their dream become a reality as they opened the doors of their brand-new alley perched atop a swampy piece of land at the end of a gravel road. Since then, Suburbanite Bowl has undergone multiple renovations and has doubled their lane space. Today the 32-lane alley is outfitted with a modern Bose music system and automatic scoring for those with pencil phobias. Home to open bowling and leagues geared toward all demographics, the alley garnered praise from Centerstage for its black-light bowling, when music "well-suited for busting out a cocky strut" blares across glowing lanes. The festivities unfold on Friday and Saturday nights after 8 p.m.
Players can also compete in Bill and Frank's Game Room, where classic and contemporary arcade games and an LCD TV border four softly lit pool tables. Nearby, the snack shop caters onsite parties and helps bowlers power throwing arms without having to plug them into a wall socket.
Named after a famous player of the traditional uilleann pipes, The Kerry Piper honors the tastes and history of the Emerald Isle by serving authentic Irish eats in a pub steeped in classic decor. Natural sunlight illuminates the earthen walls and richly stained wood that fills the dining room, where live performers play music throughout the week. Meanwhile, the aromas of freshly cooked shepherd’s pie, fish 'n' chips, and corned beef fill the air, transporting patrons across the Atlantic along with big-screen LCD TVs just like the ones that filled Ireland’s ancient castles.
Q Sports Bar & Grill couldn't fit all its pub attractions under one roof. There were too many beanbags, not enough room for the pool tables, and nowhere for the darts to hide. So, guests can get their Q fix at locations in both Darien and Downers Grove. An Internet jukebox plays convivial tunes as waiters take food orders, describing, if asked, the kitchen's bounty of housemade chicken wings, turkey clubs, Angus-beef burgers (Darien), and burrito and taco entrees (Downers Grove).
Both restaurants invite patrons to wend through a sea of green-felt pool tables and keep in touch with sports via high-definition TVs. Additionally, Q's Darien location boasts a large projection screen and in-booth models in addition to the regular wall-mounted TVs. The Darien spot is also the place to catch performances by local and nationally touring musicians or soak up vitamin D on an outdoor patio.