No matter where you sit, there’s a good chance you’ll be in full view of the game at Harry's Sports Bar—that's because the Countryside pub encircles bar-goers with more than 10 plasma and LCD screens, three oversize projection screens, and 30 or so standard TVs. As the sound system roars with cheers and jeers during Blackhawks games and UFC matchups, guests drink ice-cold drafts and top-shelf liquor while noshing on thin-crust pizzas, sandwiches, and other menu offerings. On the off chance there’s no game to watch, Harry’s provides live entertainment of its own, thanks to three pool tables, beer pong, and trivia nights.
Mark's On 66 straddles the border of two distinct culinary philosophies, sating rumbling stomachs with a menu of timeless Tex-Mex standards while entertaining eyes and ears with sports-bar-style dartboards, TVs, and games. Overstuffed burritos and steamy fajitas intermingle with American-inspired burgers molded from quality beef and steak. Complimentary WiFi and matches on the in-house Wii add to an ambiance often tinged with upbeat notes and perfectly in-pitch meal orders sung by live musicians.
Ryans Public House makes meals merry with Irish and American comfort fare and more than 70 beers and whiskeys from around the globe. Guests can devour a little bit of Celtic culture with an appetizer of corned-beef bites—mini open-faced sandwiches with swiss cheese and horseradish-cream sauce ($6.95)—or a whole lot with an authentic fish 'n' chips dinner ($9.75). A hearty shepherd's pie ($8.95) sates meat-and-potatoes cravings, and fish tacos hook diners with a double-lure of Mexican street corn and avocado-cream sauce ($9.95). The Chiappetta burger brings the bounty of two meals, sandwiching bacon, grilled onions, and a half-pound of Angus beef between two regulation-size grilled-cheese sandwiches ($9.95).
Off Broadway Pub's owner, Rick Dahms, always knew his hot wings were something special. What he didn't realize, was that everyone else knew it as well. This became evident when his jumbo hot wings won 670 The Score's listener's best wing award in 2010, taking the top slot largely due to the heaping portions he serves and the amount of meat on the bone. His kitchen doesn't skimp on the restaurant's other entrees either, which range from hearty hamburgers and half racks of ribs to build-your-own pizzas. Two flat screen televisions play the city's game over Off Broadway's lengthy bar, where bartenders pour shots of Jaegermeister, draft beers, and mixed drinks.
In October 1957, the owners of Suburbanite Bowl watched their dream become a reality as they opened the doors of their brand-new alley perched atop a swampy piece of land at the end of a gravel road. Since then, Suburbanite Bowl has undergone multiple renovations and has doubled their lane space. Today the 32-lane alley is outfitted with a modern Bose music system and automatic scoring for those with pencil phobias. Home to open bowling and leagues geared toward all demographics, the alley garnered praise from Centerstage for its black-light bowling, when music "well-suited for busting out a cocky strut" blares across glowing lanes. The festivities unfold on Friday and Saturday nights after 8 p.m., as well as Tuesdays and Thursdays from 3 p.m. to 5 p.m. for bowlers with earlier bedtimes.
Players can also compete in Bill and Frank's Game Room, where classic and contemporary arcade games and an LCD TV border four softly lit pool tables. Nearby, the snack shop caters onsite parties and helps bowlers power throwing arms without having to plug them into a wall socket.
Named after a famous player of the traditional uilleann pipes, The Kerry Piper honors the tastes and history of the Emerald Isle by serving authentic Irish eats in a pub steeped in classic decor. Natural sunlight illuminates the earthen walls and richly stained wood that fills the dining room, where live performers play music throughout the week. Meanwhile, the aromas of freshly cooked shepherd’s pie, fish 'n' chips, and corned beef fill the air, transporting patrons across the Atlantic along with big-screen LCD TVs just like the ones that filled Ireland’s ancient castles.
Even if Gulliver's ovens went cool and the warm-weather chatter on its back patio went silent, visitors would still be drawn through the unassuming façade to witness the sights inside. Dozens of antique lamps from the 19th and early 20th centuries hang from the walls, casting a delicate light on the restaurant's cozy, wood-and-leather interior. Fortunately for hungry patrons, the kitchen continues to operate 47 years after its founding, quieting stomachs' growls with its take on Chicago-style deep-dish pizza. After slapping a mound of their housemade dough into the pan, chefs carefully contour the crust to leave thick, chewy edges and a thin, golden bottom. Next, layers of cheese, are topped using fresh ingredients. Pub-goers can also enjoy a tasty cornucopia of Italian soups, fresh salads, sandwiches, 100% Angus beef burgers, wings, and entrees sates pizza-averse diners. Sports fanatics can revel in traditional meals and watch their favorite team on 27-inch HD-TV screens. On Friday's, families can entertain their kid's with magic and balloon artistry shows.