Every morning, the dough masters at Aracely's Bakery rise before dawn to craft house-made cupcakes, pastries, and sandwiches to bejewel their display cases. Confectionary artists transform dreams into fondant-covered reality by crafting custom cakes for birthdays, baby showers, and Eat a Portrait of Your Boss day. Meanwhile, traditional Mexican recipes lend sweetness to cakes and spice to 11 kinds of sandwiches, whose ingredients include avocado, chihuahua cheese, and secret sauce, and pack flavor into handheld meals.
In the kitchens of Blueberry Hill's five suburban outposts, cooks forgo lazy morning lounging to pull together homey assortments of timeless brunch fare. Pancakes infused with fruit or sweets are made from scratch, much like hand-knitted socks or hand-painted report cards. French-toast slices get stuffed with apple and cream cheese, smothered in fruit, or rolled in Cap'n Crunch. Fresh meats and veggies take cover under eggs in savory skillets, and a selection of sandwiches quells cravings in handheld form.
Encyclopedic in its generational stock of goodies, Sweetness satiates sweet teeth with row after row of throwback bounties. From Pop Rocks ($0.95), to Charleston Chews ($1.25), to a wide variety of PEZ dispensers ($2.25), the shop stocks edible memories for all ages and personality types. Uninhibited hands can hoard individual items such as theater-sized boxes of Raisinets and Lemonheads ($2.25 each), while foresighted foragers shovel sweets such as Atomic Fireballs, Smarties, and Jolly Ranchers ($5.25/lb.), as well as Gummis in the chewable form of bears, berries, butterflies, and marmocoons ($3.25–$4.25/lb.). Sweetness’ creative candymen can also create custom-poured chocolates. No matter what sticks to the palm, a single swing through Sweetness can easily fill the heart, stomach, and pillowcase of any autumn enthusiast.
When Forever Yogurt claims that it has ?literally trillions of possibilities? for combining frozen-yogurt flavors and toppings, it is literally not kidding. At each location, some 16 flavors and 40 toppings challenge self-serve artists to twirl, sprinkle, and festoon cups of fro-yo to their own taste buds' content. Frozen masterpieces can accommodate preferences for low-fat, nonfat, nondairy, and no-sugar-added diets, as well as daily food-pyramid requirements for fresh blueberries, kiwi, and caramel-turtle cups.
Most popular offering: Layered Red Velvet Cake
Good for Kids: Yes
Staff Size: 2?10 people
Pro Tip: Recent menu and associated prices is listed on my Facebook Page at sweetandsavorytastingsdesserts
The confectioners at Sweet Ali’s whip up a dazzling menu of gluten-free treats using natural ingredients with no preservatives whenever possible. Flavorful muffins wake up weary tongues with sugar-laced taste sonnets ($2.49+), while their frosting-festooned cupcake cousins soothe overworked uvulas with comforting flavors such as red velvet, german chocolate, and carrot ($2.99+). Eradicate cravings for breads and savory fare with a mouthful of spinach and cheese quiche or a tummy-full of focaccia bread ($2.79+). Many of Sweet Ali’s treats are available in dairy-free versions to accommodate nibblers eschewing lactose, and a select posse of cows overindulging in PTO days.