Pumpkin-hued walls adorned with North African artifacts and silk curtains draped from the ceiling surround diners at Shokran Moroccan Restaurant, where wooden chairs or ornate couches provide seating as eaters dig into savory dishes steeped in Moroccan spices. Vegetarian, beef, and chicken appetizers quiet hunger pangs by giving stomachs a wealth of delectable flavors and a stern talking to, and entrees such as couscous, kebabs, and tagine in the form of lamb marrakech entertain taste buds. In addition to handcrafted Moroccan morsels, live music and belly dancing often entrance customers at the BYOB hotspot.
The Moroccan tapestries and dangling lanterns in Marrakech Cuisine's dining area lend almost as much northern African flavor as the cumin, coriander, dried ginger, saffron, and paprika blended in the kitchen. These bold yet balanced spices helped earn the eatery a spot on CBS Chicago's 2010 list of the best Moroccan food in Chicago, where it was lauded as "a must visit Chicago restaurant." The menu highlights several of the country's culinary specialties, including earthenware tajines of stewed tilapia, chicken, or vegetables and house-made merguez sausages that the Chicago Reader calls "delectable." Although the restaurant doesn't serve alcohol, it does allow patrons to bring a bottle of wine or a flask of barrel-aged Capri Sun from home.
Today's Groupon gets you $50 worth of French and Italian fare for $25 at La Méditerranée, a demure West Loop storefront with an elegant atmosphere, fine food, and a BYOB policy. A stomach warmed on La Méditerranée's Old World sautées, roasts, and grills weathers the wilds of winter better than a hibernating bear or a non-hibernating bear wearing a warm coat and trapped between a pillowtop matress and a space heater.Follow @Groupon_Says on Twitter.
By rotating its menus daily, weekly, and according to seasonal harvests, the chefs at Andie's Restaurant ensure only the freshest ingredients to create their light, healthy, Mediterranean–style cuisine. In addition to menu mainstays such as gyros and greek salads, Andie’s features vegan, vegetarian, and gluten-free offerings such as eggplant and couscous dishes. Each year, the owners and their staff roll up their sleeves to plant fresh tomatoes, eggplant, and peppers in their garden next to flavor-augmenting herbs and singing carrot puppets. Outdoor seating facilitates sunny summertime meals, and an indoor fireplace keeps the intimate dining room cozy and warm in the winter months.
Aromas of saffron, garlic, and herbs waft through the kitchen at Taste of Morocco where cooks char grill beef Kefta Kebabs and blend fresh Hummus. Cups of steamy Moroccan mint tea pair up with housemade Bassboussa desserts, flourless cake topped with orange blossom syrup and coconut.