At Baisi Thai—whose fusion menu melds Japanese and southeast Asian fare—the staff takes presentation seriously. Sushi chefs decorate rolls such as the Rainbow Dragon, Green Turtle, and Caterpillar to look like their namesakes, with caviar eyes and vegetable horns. Bartenders fill cocktail glasses with neon-green Baistinis and other mixed drinks and, in the kitchen, curried noodles collide with stir-fried veggies and traditional Thai basil. The airy, spacious eatery, located at the Oakbrook Center mall, is striped with translucent space dividers, and avenues of thin, vertical reeds sway between orange columns and UN delegates researching models for international flavor cooperation.
Spicy, subtle, sweet, and sour: that might sound like a lot to handle, but when it comes to a traditional Thai meal at Thai Sawasdee, the chefs aim to create a harmonious blend of all these flavors. From five styles of curry to fried rice dishes and specialty entrees, the menu captures many authentic Thai dishes at this cozy eatery.
Though the chefs at Thai Linda Cafe 2 like meals spicy, they also aim to please customers by customizing each entree's intensity with spice levels that range from mild to incendiary. Housemade peanut sauce, lime leaves, and aromatic ginger also lend their distinctive flavors to the menu of familiar Thai staples, which includes pan-fried noodle dishes, curries, and roasted duck. To accompany its complexly seasoned cuisine, the BYOB eatery invites diners to either bring a bottle of wine from home or bring along a bootlegger who can distill their green tea into moonshine.
True to its name, 15 dishes on Siam Taste Noodles' menu are made with noodles and offer plenty of taste. Rice noodles soak up the spicy-sour broth of tom yum soup, and glass noodles tumble with egg, baby corn, and mushrooms in pad wun sen. The kitchen also crafts dishes such as chicken in garlic sauce and panang curry, which are some of the most popular entrees as determined by the number of diners who save a seat for them at their table.
The delicate silk hangings and handmade wood accents at Bangkok Village effervesce with authentic Thai ambiance alongside an extensive menu of vegetarian and meat dishes. A sautéed slice of spicy chicken, beef, or pork sporting a basil overcoat struts across sweet bell peppers, onions, mushrooms, and hot peppers($9.99); cashew chicken shows its sweeter side with peanuts, pineapple, and sweet pepper ($9.99). In the Star Delight, a mélange of snow peas, carrots, cabbage, broccoli, and fresh bean sprouts lure herbivores with a homemade sauce and whispered promises of birthday pony rides ($8.99). Lightly seasoned bean-thread noodles wrap around your choice of protein or tofu ($9.99), shrimp ($11.99), or seafood ($11.99) in the Transparent Delight, which features a medley of stir-fried baby corn, bean sprouts, peapods, mushrooms, onions, sweet pepper, and egg.
On the Michelin Bib Gourmand list from 2011–2012 for gourmet value, Thai Village excites palates with traditional Asian cuisine, including many vegetarian options. Behind the restaurant’s carved wooden façade is a bright, exposed-brick dining room with a pressed-tin ceiling and walls speckled with ornately framed art. During warm weather, the restaurant’s outdoor patio allows guests to mingle spicy tastes with no-holds-barred staring contests against the sun.