Renowned course architect Pete Dye sculpted Little Turtle Golf Club's 18-hole course from 6,622 yards of Ohio countryside, artfully incorporating the waters of Big Walnut Creek into the par 72 layout. As golfers pass through the course's tree-lined fairways, they can imagine themselves walking in the footsteps and divotsteps of 1992 Masters champion Fred Couples, who holds the Little Turtle course record along with Champions Tour player Rod Spittle, the club's director emeritus of golf. Water hazards come into play on 10 holes throughout the round, often positioned close to greens to make approach shots a daunting task. The club complements its championship course with a practice facility that boasts a full-length driving range and a green with a practice bunker and designated areas for chipping.
Little Turtle Golf Club pairs its par-hunting pursuits with a lively social regimen, which includes holiday events, gatherings for sports fans, and poker nights. The epicenter for all friendly get-togethers, the Grille Room regales guests with a limestone fireplace, a copper bar, and outdoor seating that overlooks the placid waters and amphibious caddies of Lake Turtle.
Course at a Glance: * Designed by course architect Pete Dye * 18-hole, par 72 course * Length of 6,622 yards from the farthest tees * Course rating of 71.6 from the farthest tees * Slope rating of 131 from the farthest tees * Four tee options * Scorecard
While on their honeymoon in Napa Valley, Meza owners Tatjana and Jason Brown came up with the idea to turn their shared passion for wine into a full-fledged business endeavor. They began laying down the blueprints for a wine shop in their hometown of Westerville that would specialize in high-quality yet attainable wines from around the globe. Today, their ever-growing inventory features more than 200 different labels, each handpicked and put through a rigorous interview process to ensure paramount taste and value. Atop the shop's shelves, the duo mingles domestic selections from Napa, Sonoma, and Columbia Valley with international bottles from New Zealand, Australia, and Spain. If customers are unable to find a desired bottle, Tatjana and Jason promise to hunt it down. Meza's tidy, modern décor pairs deep-purple walls with neatly lined shelves and dark hardwood floors that gleam beneath a plentiful amount of overhead lighting. Aside from themed wine tastings each week, the shop plays host to a variety of special events every month, including girls' nights out and Sip & Sketch sessions, where guests sip from glasses while drawing what they think wine would look like if it were an actual person. In addition to wine, Meza also carries an assortment of artisanal food products and candles to match with favorite bottles.
A professional golf instructor since 1999, Bobby Steiner augments golfers’ swings and course management skills during private and nine-hole playing lessons. At Little Turtle Golf Club, where Bobby is director of instruction, students can sign up to join a group of up to four players consisting of Mr. Steiner and two other pupils. The troop plays out a nine-hole, three-man scramble while Bobby analyzes and offers advice for each swing, helps formulate short-game strategies, and carefully avoids blocking the suns rays while players sunbath in the bunkers. Each on-course lesson takes approximately two hours to complete, and students should show up early to check in and warm up. During private lessons, players of every skill level receive stroke-shaving instruction on aspects of their full swing and short-game techniques. Though private lessons offer golfers the best opportunity for one-on-one instruction that focuses on improving their unique swing mechanics, people can combine two Groupons to take their lesson together.
After spending years penning a golf instruction column for a number of papers throughout the West and Midwest, Bobby compiled the observations, stories, and people he’d encountered as a teaching professional into a book, titled Munie.
Urban Acupuncture Center grew out of the shared vision of three friends. Licensed acupuncturists Steve Drugan, Sue Bowlus, and Linda Chun were passionate about the ancient Chinese technique's potential to heal?especially after finding personal relief from conditions such as migraines and sciatica?and wanted to make it accessible to more people. After learning that clinics across the country were offering services on a sliding scale, the trio took a trip to Detroit to visit three community acupuncture centers. They saw people from all walks of life receiving acupuncture treatments together, and, recognizing the need for a similar establishment in Ohio, decided to found their own community-minded clinic.
Today, within the center's open, communal setting, patients relax in cushy leather recliners among Asian-inspired room dividers and multimedia works crafted by local artists while thin, sterile needles alleviate the stresses and imbalances that leave bodies low. Patients await treatment on the reception area?s pew-like bench beside a trickling fountain, where they can focus on centering their energies or finding the moisture needed to affix a temporary tattoo.
Sturdy, huge, and basking in the warmth of candles suspended overhead, the community table inside Mia Cucina's Powell outpost is an apt metaphor for the community that frequents the restaurant. At both locations, a sense of hospitality vies with the aromas of house sauces to charm those who walk through the doors. Children—who dine gratis on Mondays and Wednesdays—peruse a specialized menu with mazes and games, absorbing trivia about Italy's climate, its inventions, and the volcanoes that spew marinara sauce. Adults scan their own menu, which embraces Italian staples along with more updated plates, from chicken parmesan to pesto-rubbed mahi-mahi fillets.
When they aren't browsing the cuisine, their eyes might linger on the shelves of the floating bar, where wine bottles and glasses levitate over the counter instead of bogarting the chairs. The surrounding wall mimics gray stonework, adding a rustic cellar ambiance to the setting, though the white cloths draped over each table bespeak modern sophistication. The murmur of conversations between families, friends, and couples pervades the genial space, where Mia Cucina insists "everyone's Italian."
During years of laying on mammoth hits as a linebacker for Ohio State and first-round draft pick of the New England Patriots, owner Andy Katzenmoyer learned a thing or two about training to meet peak performance. That same training also came in handy when getting back into shape after suffering a career-ending neck injury. Today, with the help of trainers Tricia and Ross, he customizes workout programs that focus on athletic skills, speed, and agility–whatever it takes to reach the individual's goals.
The team tackles these objectives within a 6,000 sq. ft gym sporting a padded floor and plenty of natural light. There, they train people individually or in small groups, running through equipment-based workout that utilize pull-up rigs, treadmills, and rowing machines that replaced last year's mechanical gondoliers. They also lead CrossFit classes, where students swing kettlebells overhead, toss medicine balls, and perform squats while clenching barbells in their fists–a mixed bag of routines and exercises that changes each session and boosts performance from all muscle groups.