Every morning, Rita's Italian Ice's dessert-makers show up to work and start smashing fruit to bits. They extract the juices, natural sugars, and sweet flesh of each to infuse into their freshly-made italian ices. The ices pair well with custards and creams for mixed treats, or serve as refreshingly cool treats on their own. The staff even take small groups on behind-the-scenes tours of their kitchens, teaching the secrets to freezing mango juice into a silky-smooth texture or milking a banana.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
The two drive-thru lanes on either side of Mudslingers Drive-Thru Coffee pave the way to more than just caffeinated drinks. In addition to their South American roasts and flavored-espresso drinks, the baristas inside the petite coffee joint whip up smoothies and shakes from their signature line of ice creams carried during the summer. Outside, a small sunny patio hosts potted flowers and two park benches where clients can sit and sip or duel over who gets the last mini donut in the box of a dozen.
On a warm August day in 1938, a father and son unveiled the first sample of what was to become Dairy Queen, selling 1,600 samples on the first day, a feat as unheard of as a dragon that breathes ice. Its ensuing prolific expansion was fueled by its frozen treats, which propelled the dessert shop from 100 stores in 1947 to 1,446 in 1950. Today, their dessert recipes remain largely unchanged, and Dairy Queen has added hearty grilled hamburgers, hot dogs, and fried chicken to its menu. Dairy Queen's enormous dessert menu boasts treats ranging from soft-serve cones and blizzards filled with cookies to takeaway ice-cream sandwiches and cakes.