Renowned course architect Pete Dye sculpted Little Turtle Golf Club's 18-hole course from 6,622 yards of Ohio countryside, artfully incorporating the waters of Big Walnut Creek into the par 72 layout. As golfers pass through the course's tree-lined fairways, they can imagine themselves walking in the footsteps and divotsteps of 1992 Masters champion Fred Couples, who holds the Little Turtle course record along with Champions Tour player Rod Spittle, the club's director emeritus of golf. Water hazards come into play on 10 holes throughout the round, often positioned close to greens to make approach shots a daunting task. The club complements its championship course with a practice facility that boasts a full-length driving range and a green with a practice bunker and designated areas for chipping.
Little Turtle Golf Club pairs its par-hunting pursuits with a lively social regimen, which includes holiday events, gatherings for sports fans, and poker nights. The epicenter for all friendly get-togethers, the Grille Room regales guests with a limestone fireplace, a copper bar, and outdoor seating that overlooks the placid waters and amphibious caddies of Lake Turtle.
Course at a Glance:
Little Bear Golf Club challenges golfers to part with the traditional 9- or 18-hole course paradigm and try their hand at conquering a 10-hole, par 30 layout. With a front and back five that can each be completed in about 40 minutes, the course caters to those who would like to squeeze in a round during their lunch break or set the record for most rounds played during a solar eclipse. Though short in time commitment, the course doesn't scrimp on hazards, as it is strewn with 22 sand traps, more than 1,000 trees, three lakes, and a stone waterfall. Instead of natural turf, players take shots off hybrid grass, which looks and plays just like the real thing but needn't be watered, fertilized, or fine-tooth-combed like traditional grasses. As a bonus to the 10-hole loop, players may also take a shot at the island green of an 11th hole, an homage to the famous 17th hole at the TPC Sawgrass course in Florida. Course at a Glance:
GolfTEC's two locations, both staffed by experienced golfing professionals and computers who’ve sworn allegiance to the Three Laws of golfing robotics. Motion sensors and high-speed cameras monitor your swing and break down your form on a high-definition video display. GolfTEC’s certified teaching professionals point out your flaws, strengths, and coach you on how to permanently improve your game, from tee to green. Sensors chirp with approval when you’ve executed a perfect stroke or cracked an especially witty golfing joke.
From an elegant perch in the clubhouse, diners at New Albany Links Restaurant and Grill sup on a menu of classic Italian entrees as they survey the adrenaline-pumping action on the course's 18th green. Seafood enthusiasts can cast a wide net over multiple courses starting with flaky, pan-seared crab cakes with aioli ($7.99), followed by a bowl brimming with angel-hair pasta, fresh basil, shrimp seared in extra-virgin olive oil, and morally upstanding sun-dried tomatoes ($7.99–$14.99). A twice-baked lasagna offers up layers of meat sauce, ricotta, provolone, and romano cheese for toothsome excavation ($7.99–$11.99), and multi-taskers will enjoy the way the chicken marsala mingles pan-seared chicken breast, sautéed mushrooms, and marsala wine into one decadent dish ($7.49–$12.99).
Designed by renowned golf-course architect Arthur Hills, the 18-hole Kinsale Golf Course features smooth fairways, lush rough, and greens fortified with surface-to-ball defense lasers. Central Ohio’s largest irrigation system ensures that the course is maintained and moisturized like Mother Nature fresh from a day-spa visit. A balanced layout proves challenges to experienced club-swingers while remaining accessible for beginning ball-propellers. Between holes nine and 10, use a food voucher at the concession stand for a quick lunch of a hot dog, chips, and a soda or water.
Though it only opened its green runways in 2001, Clover Valley Golf Club's 18-hole course has the look of a timeless landmark. Massive weeping willow trees cast shadows throughout the grounds, and the 7,149-yard links snake through waterways that seem as if they've wrapped around bent-grass fairways and greens since the beginning of time. From the tips, the course tests even the longest drivers with four par-fives that exceed 530 yards in length. Five sets of tees make the course playable for golfers of all abilities, and bunkers and water hazards require most golfers to hit every club in their bags, though not at the same time.
The course is supplemented with a variety of practice areas, including a 3,500-square-foot chipping area, a 5,500-square-foot putting green, and a driving range with target greens. Between rounds, golfers can fill up at the clubhouse lounge or restock on golf gear in the pro shop.
Just as its name conveys its year-round commitment to the game of golf, Four Seasons Golf Center's size and scope is easily described in terms of numbers. The outdoor night-lighted driving range furnishes golfers with 80 different tee stations including 50 natural grass tees, all oriented toward five target greens situated downrange and sitting adjacent to an 8,000-square-foot putting green. Meanwhile, underneath the giant dome, 48 more tee stations and three target greens allow swings to continue well after dusk.
Each of these features add up to an immersive golf experience in which players can practice their swings and perfect their putts throughout the year in any weather. When competitiveness begins to percolate, an 18-hole miniature golf course awaits putters. The center also hosts several non-golf programs, including a regular boot camp and martial arts classes for youngsters.