The Buckeye-backing proprietors of Pastimes Pub & Grill provide a sports-bar environment paired with bounteous bar fare. Their dishes are filtered through a colander of creativity, resulting in concoctions such as zesty greek nachos, crispy pita-chip swatches draped in gyro meat, crumbled feta, tomatoes, onions, and olives, ideal as a centerpiece for a philosophical conversation on the existence of nachos ($6.99). Standard fare like chicken caesar salad ($3.99–$5.99) and hand-battered walleye fish and chips ($8.99) also populate the menu, ready to sate straightforward appetites.
At The Screens at the Continent, eight silver screens serve as the canvas for popular, recently released films, which are projected to audiences seated in comfy, high-back rocker seats. Modern in amenities, four of the facility’s auditoriums give moviegoers an all-digital experience marked by digital sound, crisp picture quality, and ushers fluent in binary.
We are a full service restaurant/bar with a beautiful patio with an amazing atmosphere. Nightly entertainment check www.vonnjazz for schedule. We were voted last year "Best new upscale restaurant Columbus as well as "Best place to see live Jazz Columbus" and again this year "Best place to see live jazz Columbus"
Musician Matt Steidle wears many hats: composer, performer, and teacher. As the owner of Stylie Studio, he has the chance to exercise all three. As a composer, he creates tunes for commercials or helps others record and stylize their own songs. As a performer, Matt soundtracks everything from weddings to birthday parties with ballads dating as far back as the '60s all the way to today's hits. And as a teacher, he passes on his expertise in guitar, electric bass, piano, and music theory to the next generation of artists.
One of a family of comedy clubs serving as key laugh generators in more than 25 cities, Columbus Funny Bone sits in the shopping and entertainment hub of Easton Town Center. Since 1987, luminaries such as Drew Carey, Jim Breuer, and Dave Chappelle have taken the stage in front of audiences enjoying drinks and the bounty of a large food menu stocked with sandwiches as thick a first-grader's favorite book of knock-knock jokes, funnel-cake fries, and wings doused in a signature blueberry-habañero sauce.