The aestheticians of Sheridan Skin Therapy inspire looks of youth and beauty with treatments that range from holistic to clinical. Straight-forward facials can focus on acne, or more advanced micro-needling sessions kickstart the skins healing powers to obscure wrinkles and other blemishes. The bevy of skincare treatments extends to peels, infrared sessions, and LED light therapy, which is more effective at fighting wrinkles than sleeping on pillow stuffed with lucky pennies. One visages are revivified, clients can accentuate their cleansed features with haircuts, coloring, and waxing services.
In order to build her award-winning restaurant, executive chef and Kelties founder Keltie Domina not only crafted a menu brimming with creative recipes and gourmet ingredients, but sought to become a friendly and essential part of the surrounding community. To this end, her wait staff strives to acquaint themselves with every guest, greeting familiar customers by name, asking about their family, and guessing their blood type before leading them to tables swathed in white tablecloths. Steaming platters parade through the dining room, wafting aromas of beef wellington, new york strip steak, and herb-crusted tilapia through the olive and brick-studded space. Though the establishment focuses on the unhurried luxury of fine dining, work lunches find both savory and speedy completion with a selection of menu items able to be prepared in 15 minutes or less. On Sundays, the dining room hosts a smorgasbord of brunch favorites, where diners can feast on unlimited portions of eggs benedict, country sausage, and cinnamon rolls over counseling sessions with their alarm clocks. The eatery fills the air with live jazz on Thursdays and weekend nights, which can be heard as far as the sidewalk tables lined up outside.
The brightly colored decor at Yogo Passion hints at the heaps of fresh fruit that wait to top the yogurt that pours from self-serve machines. Spoons clatter as patrons lounge in half-bowl chairs inside or in patio seating. The rotating list of yogurt flavors, much like the list of least popular baby names, includes pistachio, peanut butter, and cake batter.
Growing up, Athanasios Chris Karamesines worked at nearly every pizza franchise in the United States. So when it came time to open his own, he knew what ingredients would set him apart from the pack: hand-tossed Neapolitan crust, cheese made from real milk, and Italian sauce with a hint of sweetness. These elements are used to create delectable pies at all of his Greek's Pizzeria locations, including the one that just opened in Westfield.