Italian Restaurants in Westfield

$17 for Two Groupons, Each Good for $15 Toward Italian Cuisine at Bellacino's Pizza & Grinders ($30 Value)

Bellacino's Pizza & Grinders

Carmel

$15 $8.50

(13)

Chefs bake fresh bread and dough each day before topping pizzas and grinders with meat, cheese, and veggies

$12 for $20 Worth of Pizza and Sandwiches at Tony Sacco's Coal Oven Pizza

Tony Sacco's Coal Oven Pizza

Clay Terrace Mall

$20 $12

Pennsylvania coal–powered ovens bake Naples-inspired pizzas in as little as four minutes, toast flatbread, and roast chicken wings

$99 for Two Tickets to HotBox Pizza Presents the Festiv-ALE: A Wine & Stein Celebration! ($170.50 Value)

HotBox Pizza (Corporate)

Victory Field

$170.50 $99

Guests taste wines, beers, and food from local restaurants at event benefitting the Cystic Fibrosis Foundation

$25 for one $25 eGift Card with $10 Bonus Card, All Valid for Italian Cuisine at Buca di Beppo ($35 Value)

Buca di Beppo

Multiple Locations

$35 $25

Indulge in authentic Italian dishes served family-style that include Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$17 for $30 Worth of Pizza and Drinks at Gallagher's II Family Restaurant

Gallagher's II Family Restaurant

Indianapolis

$30 $17

Hand-tossed and New York–style pizzas with cheese, tomato sauce, and succulent toppings including Italian sausage and pineapple

$15 for Three Groupons, Each Good for $10 at Noble Roman’s Take-n-Bake P’za ($30 Value)

Noble Roman’s Take-n-Bake P’za

College Park

$10 $5

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts; sides such as breadsticks and cinnamon rounds

$12 for $20 Worth of Carry-Out Pizza from Cugino's Pizza

Cugino's Pizza

Lawrence

$20 $12

House-made sauce sits atop hand-stretched dough topped with cheese and toppings; other eats include oven-baked sandwiches and fried chicken

Pizza Meal for Two or Four at Mama Nita's Pizza in New Palestine (Up to 45% Off)

Mama Nita's Pizza

New Palestine

$23.48 $13

Pie prodigies hand-toss dough for thin-crust pizzas and top each creation with choice of more than one dozen toppings

$10 for $20 Worth of Pizza at Domino's Pizza

Domino's Pizza

Multiple Locations

$20 $10

Pie slingers craft freshly tossed dough into masterpizzas with toppings to suit every taste

Italian and Louisianan Cuisine for Lunch or Dinner at DeAngelos (40% Off). Two Options Available.

DeAngelos

Bloomington

$20 $12

Crispy New York–style pizzas share menu space with other Italian classics and Louisianan specialties including homemade meat lasagna

Pizzas, Breadsticks, and Soft Drinks at PJ's Paesan's Pizza (Up to 49% Off). Three Options Available.

PJ's Paesan's Pizza

Huntington

$19.95 $11

16-inch pizzas are supplemented by crisp breadsticks and sub stuffed with ham, salami, or meatballs

$12 for $20 Worth of Hand-Tossed Pizzas, Sandwiches, and Salads at The Red Star Pizza Company

The Red Star Pizza Company

Seymour

$20 $12

(87)

Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more

$23.52 for Two Groupons, Each good for Pizza Meal at Noble Roman's Take-N-Bake Pizza($40.56 Value)

Noble Roman's Take-N-Bake Pizza

Fort Wayne

$20.28 $11.76

(2)

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts, with breadsticks and cinnamon rounds

Pan Pizza, Parmesan Bread Bites, and Soda for Four or Two at Domino's Pizza (Up to 53% Off) 

Domino's Pizza

New Haven

$30.37 $15

Ubiquitous pizza franchise bakes classic pies with more than 37 toppings to choose from accompanied by garlic-laden breadsticks or bites

$11 for $20 Worth of Italian Food at Fairfield Pizza & Pasta Company

Fairfield Pizza & Pasta Company

Fairfield

$20 $11

Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms

Select Local Merchants

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

4400 Weston Pointe Drive
Carmel,
IN
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which are poured from 16 craft-beer taps.

2340 E 116th St
Carmel,
IN
US

Established in 1969, chefs at the Greek's Pizzeria chain toss pizzas from house-made dough. The classic pies are complemented by pizza shells, also known as calzones, as well as sub sandwiches, pastas, and appetizers. The menu's dishes are filled with fresh ingredients and Greek's signature products, including the eatery's salad dressing, garlic butter, and italian sauce. For dessert, diners can drizzle icing over the pizzeria's cinnamon twists.

120 E Main St
Carmel,
IN
US

Cuisine Type: Casual Italian and pizza

Most popular offering: Grinders

Reservations: Not offered

Kid-friendly: Yes

Delivery / Take-out Available: Yes

Alcohol: None

Number of Tables: 25?50

Outdoor Seating: No

Established: 1989

Parking: Parking lot

Handicap Accessible: Yes

Pro Tip: Phone ahead at lunch to avoid the wait.

Q&A with Jami Santos, Owner

In your own words, how would you describe your menu?

We serve old world, casual Italian comfort food such as pizza, calzones, and pastas?everything for a typical family. We cook everything made to order, so choices are endless and kid friendly. We also offer unlimited refills at the Coke freestyle machine. Our dough and bread is made fresh from scratch in the store everyday.

What?s the best reaction you?ve ever gotten from a customer?

"This is the best calzone I have ever eaten?and I've had a lot of calzones."

Is there anything else you want to add that we didn't cover?

We are casual and really like to know our customers. As a result, we have a lot of regulars. Soon, we'll also have beer, wine, and outdoor seating.

12590 N Meridian St.
Carmel,
IN
US

The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations.

Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.

4100 W 106th street
Carmel,
IN
US

Four minutes. That's about how long it takes the 1,000 degree ovens at Tony Sacco's Coal Oven Pizza to perfectly crisp each pie?s house-made crust without overcooking the sauce or toppings. To reach this volcanic temperature, the ovens are powered by pure anthracite coal from Pennsylvania, which burns hotter and cleaner than wood or old rags while lending a distinctive flavor to the pies.

The chefs add to this flavor by making fresh sauce daily from batches of Italian plum tomatoes and a closely guarded blend of extra virgin olive oil and spices. Every batch of dough is made using filtered water, and none of the menus' pizzas or sandwiches?made with wraps and flatbreads baked in the same ovens?is ever cooked with a microwave or fryer. Before any pie gets hit with heat, the chefs add as many as 19 different toppings, including bacon, roasted garlic, and sun-dried tomatoes.

14405 Clay Terrace Blvd.
Carmel,
IN
US