In order to build her award-winning restaurant, executive chef and Kelties founder Keltie Domina not only crafted a menu brimming with creative recipes and gourmet ingredients, but sought to become a friendly and essential part of the surrounding community. To this end, her wait staff strives to acquaint themselves with every guest, greeting familiar customers by name, asking about their family, and guessing their blood type before leading them to tables swathed in white tablecloths. Steaming platters parade through the dining room, wafting aromas of beef wellington, new york strip steak, and herb-crusted tilapia through the olive and brick-studded space. Though the establishment focuses on the unhurried luxury of fine dining, work lunches find both savory and speedy completion with a selection of menu items able to be prepared in 15 minutes or less. On Sundays, the dining room hosts a smorgasbord of brunch favorites, where diners can feast on unlimited portions of eggs benedict, country sausage, and cinnamon rolls over counseling sessions with their alarm clocks. The eatery fills the air with live jazz on Thursdays and weekend nights, which can be heard as far as the sidewalk tables lined up outside the eatery's distinctive red façade.
The brightly colored decor at Yogo Passion hints at the heaps of fresh fruit that wait to top the yogurt that pours from self-serve machines. Spoons clatter as patrons lounge in half-bowl chairs inside or in patio seating. The rotating list of yogurt flavors, much like the list of least popular baby names, includes pistachio, peanut butter, and cake batter.
Tony Palombino is proud of his pizzas. It’s evident from his appearances on Fox59 News and Indy Style, where the lauded chef shows how his signature pollotate pizza’s blend of rosemary-garlic olive oil, asiago, and roasted potatoes became one of Food Network Magazine’s 50 best pizzas in America. Slices from New York–style and Italian–style pies glide into gullets at locations in Kentucky, Indiana, and Arizona, crushing cravings beside homemade appetizers, calzones, and hearty italian sandwiches. Nine locally brewed beers gush from foam-flecked taps beside 15 additional craft suds, loosening lips and ties in honor of BoomBozz’s name, which loosely translates to wild, crazy, and fun.
Snapperz Family Fun & Sports celebrates the art of unrestrained game-playing and joyous frolicking with several recreational activities inside its 33,000-square-foot pad. With this deal, playtime revelers get admission to the park's four-level, kid-safe playground and themed inflatables, plus a choice of three of the citadel’s attractions, which include bungee trampoline, a climbing tower, bowling, laser tag, and bumper cars. Parents can feel reassured knowing that the soft structures and on-site staff will keep the revelry safe for all, terrifying for none. Tiny tummies famished after an intense battle of futuristic laser combat will also receive a slice of pizza and a 16-ounce soft drink from the Snapperz Café.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Inside Brunchies, servers carry plates of traditional American diner food, though many were prepared with health in mind. In keeping with the restaurant's name, chefs prepare breakfast and lunch dishes throughout the day. Their signature creations range from a skillet stuffed with cheddar, hash browns, and sausage topped with egg to french toast coated in corn flakes and topped with fruit. They also craft plates of buttermilk pancakes and egg-white omelets, and they stack sandwiches with steak, breaded pork tenderloin, or health-focused ingredients such as grilled chicken and avocado.