There are few places as lively to hang out as the shady tables overlooking the water on Louie B's patio. That's because guests don't just sip drinks as they indulge in fresh seafood and a range of classic American dishes. The lake and the restaurant's dock offer plenty of activity, as do the regular events, ranging from poker nights and comedy shows to holiday parties and live performances.
At 755 Liberty Street, Moriarty's Pub and Grille brings the cozy pub, and The Tipping Cow brings the hot grub. Guests can pair a pint of lager with handheld meals such as a jalape?o burger or shrimp po-boy throughout the afternoon and evening. On Fridays and Saturdays, they can also reach for a fork, knife, and sharpened spoon to dig into potato-crusted tilapia or flank steak grilled with smashed potatoes and caramelized onions.
As host to league battles between both the American Poolplayers Association (APA) and the North American Poolshooters Association (NAPA), Ivory Billiards Lounge takes its playing conditions very seriously, and has since 1945. Professional standard Simonis cloth covers keep balls rolling to their intended trajectory, and meticulous leveling ensures fair gameplay. Casual players learning the ropes or a reincarnated Minnesota Fats can rack 'em up on their expansive selection of pool pulpits, including 10 7-foot tables, nine 9-footers, and a rare 5'x10' table that was smuggled down a beanstalk. Gambling fans can get their kicks on Keno and Mass Lottery games, while of-age adults savor more than 30 flavors of vodka and a quintet of draft beers. Ivory Billiards Lounge is open seven days a week, and keeps night owls entertained until 2 a.m. every evening.
The chefs at Acapulcos Mexican Family Restaurant & Cantina aim to cook authentic Mexican dishes unaltered by any Tex-Mex influence. Their recipes reach back generations within the owners' family and several miles into their underground tortilla vaults. Spanish-speaking servers deliver simple combinations of protein or veggies, topped with vibrant sauces: carne asada steak dressed in green pepper and guacamole, tender pork loin in tomatillo sauce, chicken in chocolate mole. The chefs' adherence to tradition doesn't preclude experimentation. Case in point: the dessert burrito, a lightly fried tortilla wrapped around apple-cinnamon or creamy cheesecake filling.
Both the menu and the decor change slightly from location to location?a painting of Mexico here, a tiled mosaic there. Each one, however, has a full bar where bartenders mix margaritas and flat-screen TVs broadcasting sports overhead.
The consortium of professional instructors at Fred Astaire Dance Studio, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the cha-cha. Patrons can learn how to cavort through classic waltz and foxtrot romps or swivel through the modern steps of salsa, swing, or samba.
The two screens of Tower Theaters host an eclectic cast of characters, from the flying superheroes of summer blockbusters to elaborately costumed opera singers. And 3D technology propels many of them toward the audience with the vivid clarity of digital projection. The dancers and singers appear as part of an opera-and-ballet series, which showcases stage productions such as Caravaggio or Die Fledermaus in digital high definition. But on the first Saturday of every month, film and live performance combine with midnight showings of The Rocky Horror Picture Show, during which a shadow cast poses in front of the screen to mirror the cult classic's plot and catch Tim Curry when he falls out.