Limited Service Year Built 1970 Year Remodeled 2009 Additional Property Description Guests staying at this upscale Westfield, New Jersey hotel will enjoy an array of amenities including one of the most renowned French restaurants in the state, located on the hotel premises. Welcome to the Best Western Westfield Inn, where guests will find unsurpassed customer service and comfortable accommodations at the right price. Located within walking distance of downtown Westfield shopping and dining, this New Jersey hotel offers guests spaciously appointed guest rooms and suites complete with cable satellite television and free wireless high speed Internet access. Hotel guests will find an array of amenities including a complimentary deluxe continental breakfast each morning, fitness center, business services and meeting facilities. The Best Western Westfield Inn is also home to a 3.5 Star French Restaurant. Guests staying at the Best Western Westfield Inn will find themselves just a short train ride from many New York City attractions such as Ellis Island, Radio City Music Hall and Times Square. Corporate travelers staying at this New Jersey hotel will appreciate being less than five miles from Merck, and L Oreal USA. This upscale hotel is also ideal for visitors in town on family events such as reunions and bat mitzvahs at local country clubs and catering halls. The hotel is also conveniently close to the Mindowaskin Park and the Miller Cory House Museum. The Best Western Westfield Inn is pleased to offer superior customer service and a convenient location in Westfield. Make a reservation today and save
At South Fin Grill, the ocean breeze mingles with a menu of upscale seafood and steakhouse dishes praised by New York magazine. Amid what critic Ethan Wolff describes as a "priceless" ocean view, servers roll out lobster, crab, swordfish, and salmon incarnated as pasta, soup, and sushi dishes. The "turf" portion of the menu showcases grilled new york sirloin, filet mignon, and barbecued pork, but the focus once again turns seaside at a raw bar that features clams and oysters kept fresh by pearl-shaped breath mints.
Beams of blue and yellow lighting hover above the interior dining tables, each blanketed with a white tablecloth and centered with a flickering candle. Outside, the ocean deck's sea-blue umbrellas shelter views of the boardwalk, ocean, and seagull beach volleyball tourneys. The restaurant bolsters its elegantly plated cuisine with occasional entertainment acts, which have included DJs.
If the large capital letters spelling out the word “SPA” on Pure Nature Day Spa's front desk don't convince guests of its tranquil environs, the rose-colored walls, poised greenery, and shelf displays of professional skincare products will make it abundantly clear. If clients still need convincing, the attentive and focused convoy of deep cleanses, detoxifying steams, organic moisturizers, and cold masks will demonstrate that this is a place where blemishes go to retire and healthy skin comes back for a victorious fourth sequel. The spa's buffet of facials, microdermabrasions, and photo-rejuvenation treatments merge their advanced technology with the nourishment of G.M. Collin products in order to cater to all types of skin. Standing by to dole out further pampering are massage therapists—who offer Swedish, deep-tissue, and hot-stone treatments—body waxing technicians, and therapists, who revive sapped skin with herbal wraps and polishes.
Since its inception, Parisi Speed School has trained more than 150 NFL players and 5,000 scholarship-holding college athletes in its youth programs. Parisi consistently churns out all-stars with its Jump Start program, which trains youngsters at the time when their motor skills are most malleable. Outfitted with a 25-yard artificial-turf field, a four-lane track surface, and a weight room, the center hones agility, endurance, and coordination in future athletes aged 7–18. Using the center’s signature speed and strength training methods, supportive staffers not only infuse muscle memory with a suite of opponent-lambasting skills, they also teach them how to avoid injuries without hiring a stunt double to take tackles.
At Wild Greens, more than 100 toppings spread out across a spotless salad bar. Patrons can mix and match seven lettuces with the spread of veggies, dried fruits, seafood, and meats or order an original salad crowned with pre-chosen ingredients. Employees chop each item before customers' eyes, which is useful to determine if they're real, and toss the completed dish with housemade dressings.
With salads or fresh wraps and sandwiches in tow, customers gather in a space as crisp and clean as the food itself. Eco-friendly chairs made of 100% recyclable polypropylene border tables in the dining room and give the Earth reassuring pats out on the patio.