Though it only recently opened its doors, Blue Sky Cafe has already carved out a niche as a neighborhood hangout. The laid-back eatery doesn't rely on juice mixes and canned veggies?instead, it creates juices brimming with carrots, apples, oranges, and beets, and dresses its wraps and sandwiches with vegetables fresh from the ground or plucked directly from lettuce trees. The cafe uses freshly baked bread, brews coffee on site, and even caters to events, including meetings and graduations.
Christopher and Melanie Romano?s kids have long loved the music, iPads loaded with games, and fun flavors of Let?s Yo! When they?d frequent their neighborhood outpost, they felt assured they were feeding their kids a healthier alternative to ice cream. "Even in the winter, my kids wanted to go," Christopher says. "They would have gone every day if I'd have let them."
When the couple decided they wanted to quit the corporate world and open a business, Let?s Yo! seemed like a natural fit. They soon opened up shop, where customers self-serve 18 all-natural, organic flavors brimming with live active cultures. The flavors rotate regularly, with varieties such as sea-salt-caramel pretzel, red velvet cupcake, and California tart. Next, guests pile on premium toppings such as Andes mints, mixed nuts, and Kashi cereal?as well as about 10 different types of syrups, including Reese's peanut-butter topping and mango syrup. The staff members get fresh-fruit deliveries daily, which they chop up or splice via laser vision.
Along with iPads loaded with the latest apps, Christopher outfitted the shop with a flat-screen TV and free WiFi. He chats regularly with the customers who swing by for a cup or stop in after the gym for a yogurt protein shake. And he says it's definitely a change of pace from his Wall Street job. "The hardest choice you have to make is what topping you want," he says.
When Kevin Brennan bought his first vinyl at the age of 7, he dreamed of a future that would somehow revolve around rock 'n' roll. Brennan's entrepreneurial spirit led him on a quest for the next "big thing" as an adult, and he dabbled in various ventures before having an epiphany while traveling in 1989. He was in San Diego, and he visited his first coffeehouse.
Kevin fell in love with the simple coffeehouse concept and had a feeling that gourmet coffee shops would soon become a craze across the nation. He instantly knew that he had found his calling, but it wasn't until he sipped coffee while watching an Asia concert that he knew what would set his establishment apart from the rest: rock 'n' roll.
Today, his trio of shops showcases the marriage of a laid-back coffee-shop vibe with rock music and memorabilia, creating a caffeinated love child in a Led Zeppelin onesie. Each location also features rock-inspired drinks, such as the Van Halen and the Dark Side of the Moo, joined by sandwiches and salads prepared fresh daily.
Whether visiting for a full meal or just a cookie and some laptop time, visitors to The Rack are greeted by three things: friendly staffers, the smell of coffee, and a plush, eclectic assortment of cozily mismatched sofas and pillows. Here, the ambiance commands just as much attention as the food. As sunlight streams in through street-facing windows, baristas whip foamy espressos, balance gooey slices of cherry pie atop utensils, and press sandwiches into savory paninis. Breakfast offerings include grits, biscuits, and veggie sausage, while lunch leans toward mango-topped Jerk Smoke'n Bird paninis, salads, and wings. All of this can be enjoyed with iced coffee, fruit smoothies, or protein shakes.
Chupitos NJ has all the elements of a traditional club: DJs and live music, screenings of major sporting events, and colorful cocktails. But it also manages to give off a distinct cultural vibe thanks to its Colombian roots. The lounge's menu supplies visitors the energy to participate in all of the entertainment opportunities with classic dishes including shrimp ceviches and steak empanadas, as well as fusion entrees such as Colombian pizza with chorizo and corn. The Latin influence is also prevalent on the cocktail list with strawberry caipirinhas and mojitos.