Every morning, Yummy Good's owners rise, pluck fresh fruits and vegetables from their crates, and cast them into presses to squeeze every last drop of juice out. The resulting bottled concoctions – which blend the liquids of raw fruits and veggies into flavors such as rabbit juice or lemon love – wait to be picked up by or delivered to thirsty clients. With juice in hand, customers cleanse their insides with infusions of pure, raw nutrients in prescribed three- to five-day plans.
Benvenuti Italian Specialties & Catering first opened in Bari, Italy before packing up for Garwood, New Jersey in the early 1900's. Chefs still carry on the traditions of the Old World, though, crafting classic Italian entrees and contemporary dishes. They draw from a vast menu that includes everything from more than 20 varieties of housemade ravioli to a chicken Benvenuti, which is sautéed with peppers, artichoke hearts, mushrooms, and capers. The kitchen also transports meals from its catering menu to luncheons, banquets, and other events throughout the area.
Cured meats hang above Benvenuti's glass deli cases, which teem with olives and rounds of fresh mozzarella. Meanwhile, pastas, bottles of olive oil, and other Italian imports line the main shop floor.
At Creative Kids, imagination is the driving force behind the programming for each day. The school’s facility boasts an art room, a movement and dance area, and a parent’s lounge, with rooms painted in bright solid hues of purple, green, and orange. Kids are encouraged to express themselves and discover new talents, whether that means building robots out of LEGO blocks, rocking out in a music class, or embracing their inner Picasso in an art class. With such a wide variety, kids can let their imagination run wild and choose from a broad selection of signature party themes and activities.
Since 1988, Pete Celia and his dedicated staff of employees have served delicatessen-style breakfast and lunch in their cozy, no-frills eatery on Rahway Avenue. After feeding early guests with omelets, waffles, breakfast wraps, and egg platters, the cooks start assembling hot and cold sandwiches, burgers, sloppy joes, and platters of chicken, roast beef, and fried shrimp for lunch. Cozy Corner Deli also offers off-site catering for special occasions.
Mehrdad Zarrabikia and Azar Valoozi didn't know much English when they arrived in New Jersey. But they dreamed of opening a restaurant where they could prepare and serve the meaty stews, saffron-flecked rice dishes, and tart doogh yogurt drinks of their homeland, Iran. Mehrad worked at a gas station, Azar took a job at a nursery school, and each took eight years of English lessons, planning out their restaurant along the way. The hard work paid off: the duo were not only able to open up their own restaurant, but their Persian specialties have since received praise from The New York Times.
Visitors to Negeen Persian Grill can often spot Azar in the elegant dining room, where she greets guests and directs servers beneath the glow of colorful glass mosaic lights. Mehrdad can usually be found in the kitchen, whipping up the authentic stews and basmati rice dishes. The seasoned chef grills and stews lamb, veal, and chicken, seasoning meats in typical spices such as saffron and cumin. His dishes pair well with the restaurant's extensive selection of teas. They feature flavorful blends of exotic fruits such as mangos grown in tropical climates and strawberries raised on the eastern side of the moon.