The Give Me Five pass grants access to five of any of the following activities: Kimball Farm's 300-yard driving range, nine-hole pitch-and-putt course, and batting cages will help golfers and batters adjust squeaky swings, and the Animal Adventures exhibit allows guests to interact with reptiles while discussing current events with talking birds. Give Me Fivers can also perform kinetic-energy experiments using colorful balls on the Waterfall Run or Forbidden Mine miniature-golf courses before boarding a bumper boat to faithfully recreate Star Wars on melted ice. The pass may also be used to acquire a play card (a $6 value) from the Olde Sawmill Midway Arcade.
No matter how indulgent a plate full of crepes or waffle cone may look, when you order it from Bella Vitas Crepes and Frozen Yogurt, you can be assured it's also good for you. The shop features an array of health-conscious cuisine, starting with its lineup of sweet and savory crepes filled with prosciutto and mozzarella or barbecue grilled chicken. Their frozen yogurt is made with certified active dairy cultures and customized with a choice of 47 toppings, including fresh fruit. On the savory side, there are also hearty soups filled with vegetables. Of course, it's impossible to be good all the time, which is why the menu also includes guilty-pleasures like sweet crepes stuffed with peanut butter and milk chocolate, Oreo cookies and Nutella, or an entire pinata.
Families descend upon Goss Farm’s rolling fields filled with ripening vegetables and farm animals for sundry delightful autumn activities. With a path trimmed and cut to represent the loving logo of Children's Hospital Boston, a nurse cradling a child, the 5-acre corn MAiZE tests visitors' navigational skills with labyrinth-like twists and turns, which disorient guests more effectively than guzzling a bucket of cough syrup. Additionally, Goss Farm will donate a portion of the proceeds from the weekends of September 24th and October 15th to the Children's Hospital of Boston.
Helmed by experienced chefs Caitlin Adler and Christopher Vuich, Sweet Bites tantalizes taste buds with delectable baked goods, coffee, and lunchtime eats. While sitting in the cozy, wood-beamed dining room, diners can ogle paintings by local artists as they choose a joy-inducing indulgence from the bakery’s breakfast and lunch menu or fully stocked dessert counter. Delve into the fresh-baked goodness of mini or regular-size cupcakes ($2.50–$3.50), moisten a mouth with an individual quiche ($7), or abandon a boring nine-to-five for a whirlwind romance with a donut muffin ($1.95). Bite into layers of ham, mortadella, salami, capicolla, muenster cheese, and spicy olive and roasted pepper relish with a muffaletta sandwich ($9). Flavorful salads such as the cobb ($12), caesar ($8), or the crispy duck, sprinkled with herb goat cheese, roasted peppers, sweet 'n’ spicy nuts, and a lemon vinaigrette ($15) are sure to enchant, while the toasted tuscan bread bruschetta, spread with mascarpone cheese, fresh fruit, and honey, offers sucrose-rich portions to please sugar-starved palates ($8). Sweet Bites is a kid-friendly eatery, so pintsize companions can be treated to a grilled-cheese sandwich ($6) or pizza bagel ($6), while their fully developed wardens recharge with a cup of Java Tree fair trade coffee or Two Leaves and a Bud organic tea.
Sweet Liberty’s self-serve stations dole out new flavors of frozen yogurt each day. These daily flavors are augmented by an array of toppings, including fruit and candy. In addition to frozen yogurt, guests can also treat themselves to soft-serve ice cream.
Jennifer Dumais consolidates romantic gestures with great success when she bakes, sculpts, and frosts customized cakes for any event, as evidenced by her gallery of edible art. Idiosyncratic cakes that resemble a tool belt or a gathering of jungle animals complement tiered wedding cakes, which can sport spiraling accents and actual flowers. Sugar Coated Bakery's impressive list of cake flavors covers classic tastes, such as chocolate and old-fashioned lemon, in addition to slices of pumpkin, white chocolate spice, and seasonal passion fruit. All these are available as cupcake flavors as well.