After a round of golf or a dip in the pool at The Groton Country Club, guests can stop inside The Tavern on the grounds, where chilled beers populate the tables in a pub setting. Groups can share plates of onion rings and coconut beer-battered shrimp before navigating their way through lobster rolls and sandwiches stuffed with pulled pork and chipotle aioli. Chefs dress 10-inch artisan thin crust pizzas and build creative burgers, including the Tom Tom, an eight-ounce handmade patty held between two grilled cheese sandwiches. On select nights, a corner of the eatery transforms into a live performance space for musicians and tumblers.
Aromatic spices blend with hearty meats and veggies on Madras Grill's extensive menu, which is filled with traditional Indian cuisine. A house blend of coriander, red chilies, cumin, and turmeric joins chicken for a dip in a pool of light onion-and-tomato sauce in the Madras chicken curry, which is finished with a refreshing splash of coconut milk ($13.95). Artisan Indian breads ($2.50–$8.95) soak up runaway sauces and bake in a range of styles, from unleavened and deep-fried to stuffed or invisible. The smoked-eggplant punjab specialty, baigan bharta ($12.95), sates vegetarians, while a meat-filled trio of chicken tikkas, lamb kebabs, and shrimp cooked in a tandoor oven pairs with protein seekers in the Madras mixed grill ($17.95). Warm yellow tones surround wooden tables and chairs cushioned with burnt-orange cushioned seats. Decorative lighting illuminates entrees, and a wall-mounted wooden wheel stares unblinkingly at a large TV flickering behind the sleek bar.
Maxamillians Billiards and Sports Bar allows cue gurus to battle it out in a 9,000-square-foot colorful-orb haven. With 14 regulation-size Connelly Ultimate tables, Maxamillians invites chalk jockeys to prove their angle-judging prowess or to illustrate the tricky tenets of Newton's 16th Law of Motion. Balls collide in a cavernous brick-lined room in the 9,000-square-foot bar, leaving plenty of room between tables. An 80-foot bar keeps throats wet, and the Boston Pizza Company dishes brick-oven pies to pool sharks.
Founded to commemorate local US veterans, Lowell Memorial Auditorium's imposing, neoclassical exterior is ringed with inscriptions immortalizing famous generals and pivotal battles throughout the years, including Bunker Hill, Gettysburg, and San Juan Hill. The venue's history hasn't been all serious, however?in its early years, shortly after Word War I, its most popular event was the weekly Bingo game, which often attracted up to 3,000 participants and prompted Life to call Lowell a "natural Bingopolis." The decades following saw everything from conventions and civic affairs to performances by Benny Goodman and the Golden Gloves boxing tournament. By 1979 the building was so worn down from floods, hurricanes, and economic depression that it necessitated a major renovation to bring it into the modern era. Today, its stage is fit for Broadway-scale shows, the behind-the-stage balcony is gone, and air conditioning protects against summer heat and litigious snowmen.
Part Mexican cantina, part Irish pub, and all cop, Garcia Brogan's blends disparate cultures in both its menu and its decor, which features murals and folk art from Mexico and Ireland. Whether guests want a glass of Irish whiskey or a fine tequila, Garcia Brogan's bartenders keep the drinks flowing, pouring a river of alcohol in which tacos and shepherd's pie bob appetizingly. The restaurant hosts pub trivia nights and live Irish music on the weekends.
Chunky's Cinema Pub has been mixing the polished glimmer of modern technology with the gauzy glow of yesteryear for almost two decades. Eight screens mingle first-run blockbusters with themed throwback classics catering to children of the ’50s or ’80s. There, in the glow of the previews, is another testament to the melding of time—a contemporary dinner-and-a-movie setup brings with it the nostalgia of old-school drive-ins. Instead of traditional cinema chairs, individual cushy Lincoln Continental surround communal dinner tables, and the seats roll and recline to let guests maximize their comfort and customize their sightlines as they catch the onscreen action and pretend to be backseat drivers. At their tables, American pub snacks and entrées from the extensive menu spread out, combining movies with burgers, quesadillas, and steak tips.
While the theater blends old with new, Chunky's Bio Truck zooms into the future with a gas tank full of the 100% trans-fat-free canola oil used for cooking in the kitchen. The bio-fuel reduces the truck's greenhouse emissions and helps to decrease its carbon footprint, spreading an eco-conscious message to the community.