Fun and flavor go hand-in-hand at Electric Stick, a bar that’s one part casual pool hall and one part restaurant. A fireplace warms the restaurant section, where servers deliver Italian and American fare such as burgers, pizzas, and pasta. Nearby, six pool tables host games of billiards, 17 televisions broadcast sports, and video games host rounds of virtual golf or darts. In addition, regular charity poker games let patrons showcase their Texas hold'em skills and collection of intimidating sunglasses while raising money for a worthy cause. :m]]
The gastro alchemists running Bumpers Bar and Grill cleverly mix their massive menu and full bar with live music and a nightclub atmosphere to create unforgettable evenings, even if the specifics are a bit fuzzy. The kitchen turns out a slew of pub-fare staples with Bumpers flair, such as burgers layered alternately with mushrooms and melted swiss ($6.75) or Five Alarm patties topped with pepper jack, jalapeños, hot sauce, and two heat-activated motion detectors ($6.50). Twelve-inch pizzas and calzones ($5.50 each) make an idea meal for sharing or smuggling pepperoni across state lines, respectively, and snackers looking for a light but filling bite can daintily devour mini tacos ($4.25), breaded mushrooms ($4.75), and loaded potato skins ($5.50) with a choice of dressing.
• For $16, you get two dinner-and-a-show packages for a Wednesday performance (a $32 value). • For $20, you get two dinner-and-a-show packages for a Thursday performance (a $40 value). • For $27, you get two dinner-and-a-show packages for a Friday or Saturday performance (a $54 value).
Fiamma Grille elevates the local dining scene with elegant takes on a steak house's bill of fare. Like a slice of bread nibbled into the shape of a mitten, the menu is a testament to state pride, with chefs striving to source each tasting plate of Leelanau cheese, dish of Maple Leaf Farms roasted duck, and platter of handmade pasta from Michigan producers whenever possible. Fiamma Grille's dedication to whipping up consistently pleasing tapas, aged steaks, and seafood earned it a spot on Gayot's Top 10 Steak Houses in Detroit list. In addition, its litany of fine California vinos won an Award of Excellence from Wine Spectator.
Foam-topped pints of beer complement Timberwolf Tavern's menu of hearty pub food. Housemade bread and tortilla chips scoop up the kitchen's specialty cheese dip of the month—also the name of the award for Wisconsin's best swimmer—and vegetables join a blend of Mexican cheeses inside quesadillas. Timberwolf also makes crispy chicken strips that can be dipped in ranch and barbecue sauces. Buffalo wings, alternatively, can be dipped in six sauces, such as hickory, honey, and a five-alarm sauce.