SemSeg's Segway experts equip urban explorers to cruise through Detroit at up to 12.5 miles per hour during self-guided tours. A brief orientation covers proper techniques for turning, stopping, and impromptu jousting. Then, motorists hop aboard scooters and travel up to 24 miles on a single charge. The long battery life allows motorists to cruise down the Riverfront, circle 14-acre Hart Plaza, and crisscross the Rivard Plaza in a single trip. Though SemSeg encourages DIY tours, their guides lead weekend tours through downtown and down the Riverwalk.
Offering unique "backseat" tours of Detroit, tour guide and Michigan native Joseph C. Krause hops into tourists' cars where he guides them through the streets and sights of the city. Often taking roads less traveled, his tours take visitors on an insider's route through the ever-evolving metropolis where he sheds light on little-known facts. Tour routes are entirely customizable, Krause is a wealth of knowledge on any trip, which can last anywhere from a few hours up to an entire day.
Droves of Segways meander past historic homes, factories, and miles of parks during Seg Adventures's Plymouth Area tours. On the list of sites to see is the Wilcox House, whose scandalous history is revealed during guided tours. Segway riders can free roam as well, exploring the city's attractions, markets, and public restrooms with a self-guided tour that lasts 60 minutes. Free roam sites include the Daisy Air Rifle?headquarters or the Alter Motor Car?factory.
Presented by Ameriprise Financial?Jim Thorpe, CFP, Taste of Dearborn returns in 2014 with a full lineup of city eateries. On the menu for the evening are local mainstays such as Tria Restaurant at The Henry, Andiamo, and Matador Restaurant, as well as nationwide favorites including Fuddruckers and Buffalo Wild Wings. But it's not just mouths that have all the fun?tastings take place within the restaurants, making the festival a great way to explore varied parts of Dearborn. Wristband-wearing adventurers may walk from restaurant to restaurant or hop aboard shuttles that escort them to the next destination.