The Rinks offers both inline and ice skating for all ages and all skill levels. The Westminster and Yorba Linda centers boast NHL-size rinks, and Anaheim and Lakewood boast Olympic-size rinks. In addition, Anaheim's league-certified surface is used as the official training facility of the Anaheim Ducks. Skaters can take to the ice for classes on such blade-top pursuits as hockey, figure skating, public skating, curling, broomball, and more. For the ice-averse, The Rinks has three inline-skating centers in Corona, Huntington Beach, and Irvine which play host to youth and adult roller hockey leagues, skating clinics, public skates, and more. Open-skate sessions give aficionados the chance to take a few laps with friends and family, riding atop their own blades or donning a rental pair from the front desk. On Friday and Saturday nights, rinks morph into icy dance clubs, blasting hit music booming through the speakers and projecting music videos onto a jumbo screen. Birthday packages are also available at both locations.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
No matter what type of seafood the chefs at Cajun Islands are cooking up, they end up giving it a distinct Cajun flavor in their cooking pot. That's because the chefs prepare their snow crab, crawfish, clams, and oysters in a flavorful Cajun broth, which complements seasonings that they wet-rub and butter onto each cut. That doesn't mean that all the dishes have the same flavor, however. Chefs alter the spice content to include more herbs and garlic or more of the mouth-tingling spices to create dishes that vary from mild to flaming hot. They can tame the fire of these dishes with their tropical blended drinks, in which they toss fresh fruit such as pineapple, coconut, papaya, and mangos. When paired with a basket of beer-battered fries and clam chowder, the dishes take on a degree of comfort only replicated by lounge chairs equipped with an anti-peer pressure forcefield.
The family that owns Tacos and Company is dedicated to authenticity. Since they opened the first of their three locations in 1991, they've been crafting burritos, seafood tacos, and steaks by drawing upon techniques honed at Mexico's food stands, rural kitchens, and guacamole rivers. Fresh produce and seafood, lard-free beans, and premium meats—like slow-cooked carnitas—join up with house marinade and daily made salsas. Every single corn chip lands on a plate the day it emerges from the fryer. Vegetarian options abound, too. The eatery's catering skills are praised by clients.
Sears Portrait Studio's original photographers committed their first family photos to film more than 60 years ago, and the studio's digital photographers continue the tradition of taking high-quality portraits at more than 1,000 U.S. locations open today. Each professional photographer completes a rigorous training program before they begin composing and shooting digital photographs, adopting styles ranging from formal portraits to passport photos. Their all-digital system lets customers access their photographs online, where they can add graphics before ordering prints for collages, greeting cards, mugs, and broken-mug collages.
At The Pumpkin Factory, festive gourds bring an orange glow to the atmosphere, setting the scene for an exciting fall carnival. At three locations, kids leap into the air in inflatable bounce houses, converse with the goats at the petting zoo, and trot around on gentle ponies. In Corona, a special EuroBobble attraction lets guests play buoy, rolling atop a pool in a clear, inflatable bubble. At the Westminster Pumpkin Factory, helicopters take flight for scenic tours of the fairgrounds. At the end of the day, families can take home a pumpkin of their own to create a gruesome jack 'o' lantern doppelganger of their neighbor.