BBQ Restaurants in Westminster

Select Local Merchants

11513 Knott Ave
Cypress,
CA
US

At Maderas Steak & Ribs, kitchen commanders craft a menu with hefty steaks forged from Kansas prime Angus beef. To sustain flavor throughout meals, in-house pastry chefs fill crumbly crusts with pie or cheesecake swirled with fresh fruit and juices.

Neon lighting grants old-timey-diner appeal to the spacious tables and cushy booths of Maderas's big, kid-friendly room, through which live music occasionally wanders on Friday and Saturday nights and whenever forks happen to clang melodically against glassware or mom's glass chewing-gum dispenser.

3642 Katella Ave
Los Alamitos,
CA
US

When something is simply referred to as "the beast," there's probably a good reason. In the case of Blake's Place BBQ, The Beast refers to a monster of a sandwich: slow-smoked pulled pork, pulled barbecue chicken, chopped beef brisket, coleslaw, sliced red onion, and a dousing of Blake's BBQ sauce. All those ingredients teeter between an over-sized bun, and as a whole, The Beast weighs in at 2.5 pounds. If you devour it in 20 minutes or less, you earn a T-shirt and food challenge immortality, and if you make it disappear behind someone's ear you earn lots of attention for your party-magician business.

Of course, plenty of people come to enjoy the food, not just to defeat it. The original Blake's opened in Anaheim in 1996 and has since filled the bellies of more than one million customers. A second location in Los Alamitos was added in 2012. At both, chefs use high-tech wood-burning barbecue pits that are big enough to smoke more than 3,500 pounds of meat at one time?some for as long as 16 hours. The resulting menu features entire plates of baby back ribs, hot sandwiches, and even smoked wings. Homemade desserts round out the Southern-style selection, including peach cobbler and bread pudding. And none of this goes unnoticed: Blake's was voted The Best of Orange County and Best Barbecue in Orange County by the Orange County Register, as well as Zagat-rated in 2013.

11105 Los Alamitos Boulevard
Los Alamitos,
CA
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Bacon-wrapped Asparagus - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Wasabi Crunchy Shrimp, and Ahi Tuna Poke. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, ahi tuna, or chicken with chili mayo until they are ideally tender or encircled by on-duty firemen.

7862 Warner Ave
Huntington Beach,
CA
US

When something is simply referred to as "the beast," there's probably a good reason. In the case of Blake's Place BBQ, The Beast refers to a monster of a sandwich: slow-smoked pulled pork, pulled barbecue chicken, chopped beef brisket, coleslaw, sliced red onion, and a dousing of Blake's BBQ sauce. All those ingredients teeter between an over-sized bun, and as a whole, The Beast weighs in at 2.5 pounds. If you devour it in 20 minutes or less, you earn a T-shirt and food challenge immortality, and if you make it disappear behind someone's ear you earn lots of attention for your party-magician business.

Of course, plenty of people come to enjoy the food, not just to defeat it. The original Blake's opened in Anaheim in 1996 and has since filled the bellies of more than one million customers. A second location in Los Alamitos was added in 2012. At both, chefs use high-tech wood-burning barbecue pits that are big enough to smoke more than 3,500 pounds of meat at one time?some for as long as 16 hours. The resulting menu features entire plates of baby back ribs, hot sandwiches, and even smoked wings. Homemade desserts round out the Southern-style selection, including peach cobbler and bread pudding. And none of this goes unnoticed: Blake's was voted The Best of Orange County and Best Barbecue in Orange County by the Orange County Register, as well as Zagat-rated in 2013.

2905 E Miraloma Ave.
Anaheim,
CA
US

Despite their restaurant's moniker, the chefs at Johnny Rebs' Southern Roadhouse aren’t averse to local ingredients. In fact, all their produce comes from California growers. But rather than recreate Southern flavors, they prefer going straight to the source, relying on Virginian and North Carolinian farms to send country hams and Delta farms to send catfish. Said catfish simmers beneath mountains of slaw in po’ boys, one among Johnny Rebs’ many housemade Southern staples, which range from creole shrimp over cheddar grits to pulled pork slow-smoked up to 12 hours.

Though steeped in traditional Southern cooking, Johnny Rebs’ critically acclaimed culinary team puts its own twist on Southern and American staples alike. To wit: grilled cheese made with pimento and jalapeños, as well as deep-fried apple pie, which bubbles in a deep fryer stolen off a Georgia windowsill. Complemented with “suds” and “squashed grapes”—Johnny Rebs’ speak for beer and wine—feasts unfold amidst a rustic dining space made to resemble a cozy, wood-paneled home. Before the table fills up with smoked and fried meats, guests can snack from a bucket of peanuts. They're free, but any quarters diners donate in return go straight to charities such as the Granite Mountain Hotshots.

2940 E Chapman Ave
Orange,
CA
US