Upon first glance, Tiki Monster H2O looks like your average snack shop—there's shelves packed with colorful candies and bags of chips, coolers filled with frosty soda bottles, and a counter lined with flavored syrups for snow-cones. Examine the inventory more closely, however, and you'll encounter retro, novelty, and unusual treats interspersed with familiar selections of Coca-Cola cans and packets of Cheetos. There are more than 100 different types of gourmet sodas, many in inventive flavors such as chocolate-covered maple-smoked bacon, green-apple jalapeno, and key lime pie. Shelves are also lined with vintage candies and international sweets, ranging from kitschy candy cigarettes to Asian red-bean ice-cream bars.
As guests marvel at the colorful labels of cartoon-character energy drinks and peruse racks of sunglasses, staffers keep busy behind the counter. They blend up simmering specialty Marley coffee beverages and shaved-ice drinks in flavors such as orange cream, chai tea, and salted-caramel cream. They frequently screen old westerns on the shop's TV, transporting viewers back to a time when cowboys still rode horses and regularly dined on tree bark.
The Daily Grind features specialty coffees that earned the 2011 Roaster of the Year Award from Roast Magazine. Our exceptional single origin and coffee blends are brought to you from boutique farms around the world.
DG also features a full compliment of baked goods and fare that are made fresh daily.
After their personal experience with juicing revolutionized their lives, the husband and wife behind Drinkbar. Juicery decided to share their story with the public. The self-described “flexetarians” respect all food choices but choose to imbue their cleanses with raw juices, local coffees, and smoothies that help flush the body of toxins while flooding it with nutrients. Crafted from all-natural ingredients such as fresh carrots, apples, lemons, and kale, the juices can help customers shed pounds, evict harsh chemicals and toxins from the body, and even gain more restful sleep.
A lifelong surfer from Southern California, Ryan Black—joined by his brother, Jeremy, and his friend Ed—ventured to Brazil in 1999 in search of perfect waves. During their explorations of the vibrant country, however, the ocean fell second to a new obsession: deliciously good-for-you açaí berries. They immediately knew that it was their calling to introduce the organic superfood to their native California culture.
With a clearly defined philosophy of caring for people inside and out, they launched a line of açaí products and eventually opened their first Sambazon café—there are now two locales—earning props in fitness and health magazines including Men's Fitness and InStyle. At both cafés, staff members serve 16-ounce smoothies blended with the star berries in addition to supergreens, fresh fruit, and chocolate. The signature açaí bowl features a blend of frozen açaí purée with banana and a sprinkling of granola.
Both of the restaurants were designed and decorated by eVocal, a group of local artists who specialize in eco design. They kept things environmentally friendly by using reclaimed materials for furniture and fixtures, recycled planks of century-old acacia wood for counters, and energy-saving bulbs to slowly toast oats toppings.