Groceries & Markets in Westminster

$11 for $20 Worth of Loose Tea at Tra Hoa Viet

Trà Hoa Việt

Garden Grove

$20 $11

Selection of loose-leaf teas to enjoy at home or in the shop's traditional tea room

$50 for $100 Groupon — Supply Solutions

Supply Solutions

Los Alamitos

$100 $50

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$17 for $33 Worth of Delivered Organic Produce from Farm Fresh To You

Farm Fresh To You

The Colony

$33 $17

(115)

Local farm packs boxes of seasonal, certified organic vegetables, fruits, or a mix with delivery to your doorstep

$10 for $20 Worth of Wine — Bellflower Beverage Depot

Bellflower Beverage Depot

Bellflower

$20 $10

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$6 for $10 Worth of Gourmet Food — The Olive Bar

The Olive Bar

La Habra

$10 $6

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$13 for $25 Worth of Home-Cleaning Supplies — Kleen Maid

Kleen Maid

Montebello

$25 $13

Home cleaning products that will leave your house looking spotless

Olive Oil 101 for One or Two $10 for $20 Worth of Olive Oil or Vinegar at Bluff Cove Olive Oil Co

Bluff Cove Olive Oil Co

Torrance

$25 $12

Classes touch on the history of olives, chemistry employed to make the oil, and how to buy and taste olive oil

$6 for $10 Worth of Hot Beverages — Restful Steep

Restful Steep

Torrance

$10 $6

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$9 for $15 Worth of Ethnic Cuisine at John's Kabobs

John's Kabob

Monterey Park

$15 $9

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Select Local Merchants

Sweet Factory has over one hundred candy stores throughout the United States. If you have visited one of our many candy store locations, you know why the Sweet Factory is America’s favorite candy store.

5900 Katella Ave
Cypress,
CA
US

Award-winning chefs can be found at Prep Kitchen Essentials, sharing knowledge such as how to pair cheeses with merlot to small groups of students. The cooking-supply retailer and culinary school enlists world-class kitchen artists to teach its introductory cooking courses. This level of access to acclaimed chefs is a rarity in the cooking-school world, and the newcomers who populate these beginner-level classes are immediately inspired as they learn the basics of preparation and the art of elegant presentation. Prep Kitchen's curriculum attracts a diversity of students, including professional chefs-in-training. In addition to adult courses, instructors kindle the talents of budding chefs with children's cooking classes and a summer camp where campers engage in string cheese tug-of-war and tell ghost stories about over-cooked risotto.

12207 Seal Beach Blvd.
Seal Beach,
CA
US

After striking up a conversation at a stroller fitness class, Shelby Mirrotto and Tracy Cecola realized that with their combined education and fitness backgrounds, they, as parents themselves, could create a unique fitness experience for other parents. What came of the conversation is Move it Momma Fitness, a safe haven where moms (and dads, too) stay active and healthy without having to stress over finding childcare in order for them to workout. While parents are sculpting and toning muscles in group fitness classes such as Zumba or boot camp, the educated staff provides age-appropriate, educational, and interactive childcare services. Homework clubs, tutoring, arts, crafts & emerging reading/writing experiences are offered while parents and/or grandparents are participating in results-driven group exercise classes.

10172 Adams Ave
Huntington Beach,
CA
US

Namastey India looks like a small grocery store from the outside, but once inside, you’ll catch a delightful whiff of the OC Weekly's Best Indian Restaurant. According to the Los Angeles Times, owner, chef, and New Delhi transplant Ashish Pal grinds his own spices and bakes every batch of bread to order because he "wanted to do it authentic, do it right, do it the way it should be." Pal churns out regional fare such as channa batura, a spicy chickpea dish, as well as Indian staples, including samosas as perfectly crispy golden as if they were dipped in Midas’s fryer.

7232 Orangethorpe Ave
Buena Park,
CA
US

After opening their first store in Anaheim in 1993, the grocery gurus behind Super King Markets noticed the globe-spanning diversity of their customer base. This keen insight led them to stock shelves with brands from across the world and around the corner, a policy which helped them win LA Weekly's Best Ethnic Deli Counter of 2009, Best Place to Buy Nutella of 2010, and Best Palace of Cheap Produce of 2011. Now expanded to five locations, the store still fills each outpost with fruits and vegetables, quality meats and private-label seafood, and an assortment of shells in the mixed-nut bar. Staff members behind the service deli weigh imported salamis, caviar, and cheeses for their upcoming high-school wrestling matches, and clerks in the liquor aisle dole out advice on each spirited beverages. Additionally, the Los Angeles, Altadena, and Claremont locations invite shoppers to linger longer with an expansive fresh bakery.

10500 Magnolia Ave
Anaheim,
CA
US

After moving to the United States in 1968, Mark Lewis sorely missed the fresh fish he had found so readily available across the Atlantic Ocean. He was born in Marseille, France, and grew up in Casablanca, Morocco, where he spent leisurely days fishing the rivers with his friends. Lewis decided to create Dry Dock Fish Company to give Americans a taste of his beloved homeland. For more than 25 years now, Lewis and his family have been listening to customers' fish stories with a smile and working tirelessly to give people a deeper appreciation of the fruits of the sea.

According to his bio, Lewis's favorite selections are the Santa Barbara shrimp, local halibut, and mahi-mahi. But renowned chef and restaurateur Giacomino Drago was drawn to the whole branzino; as part of the Farm to Table video series, he prepared one for dinner after a culinary excursion to the Beverly Hills Farmers' Market. You can find the branzino—along with sashimi-grade tuna or salmon smoked in-house—at the main storefront, in gourmet restaurants from Los Angeles to San Diego, and at more than 20 farmers' markets in Southern California. The shop also stocks delicacies, such as jars of preserved lemons and limes from Morocco and jars of preserved jelly bracelets from 1986.

1015 E Commonwealth Ave
Fullerton,
CA
US