The chefs at Sushi World take pride in their sushi rolls and Asian fusion cuisine, looking at their creations as not merely food, but edible art. They prepare baked blue-crab handrolls with garlic aioli and strawberry Cypress rolls behind the striking dark-granite sushi bar and send plates of orange-salsa-draped salmon carpaccio out to meet their fate in a flock of four-seater tables. From the kitchen also comes tempura green-tea ice cream wrapped in the same kind of chocolate cake prizefighters are wrapped in after winning a match.
The seasoned chefs at Tsunami Sushi augment their tableside cooking techniques with dazzling dramatics, including knife twirling and spatula slinging, as they slice, dice, and sizzle morsels of chicken, steak, and fish atop traditional Japanese teppanyaki-style grills. Sushi gurus also prepare fresh sushi and sashimi rolls as an alternative or supplement to cooked offerings. The full bar offers a lengthy list of liquid meal enhancers, including wine, imported beers, and sake. Valet parking grants patrons a reprieve from finding a space or learning the ancient art of sedan levitation.
When it comes to cooking, Daimon chefs have a flair for the dramatic. The chefs, like U.S. Presidents during their State of the Union addresses, have the power to summon theatrical flames on command, sizzling up strips of chicken, kobe beef, and seafood over tableside teppanyaki grills. Meanwhile, behind the sleek bar, skilled sushi chefs slice up fresh fish before adorning rolls with sprigs of carrots and swirls of sauces. The bartenders are equally creative, blending liquors and fruit juices into colorful cocktails with imaginative names like "Pink Dragon" or "Ferrari Margi."
The atmosphere is bright and energetic in the trendy dining rooms, where vibrant neon sea creatures speckle the walls and soft blue lights cast an oceanic hue onto the massive booths. All the while, an animated crowd surrounds the bar, swilling sake bombs as they snack on sushi or fried rice playfully arranged into the shape of a heart.
Sushi Top is Huntington Beach’s destination for fine and delicious sushi meals. Indulge in the magnificent flavor of the crunchy roll or the teriyaki bowls. The owners appreciate the importance of authentic Japanese cuisine. The spider roll or the volcano roll showcase this authenticity well. Happy hour specials are sure to delight and amaze patrons; salmon sushi is a guest favorite as well as the miso soup. To accompany your meal, beer and wine are available. Families with children are welcome, and reasonable prices with good portions makes a winning combination. Sushi Top is open six days a week for your sushi dining pleasure. Reservations are accepted though not required. Enjoy authentic Japanese cuisine in a cozy and contemporary atmosphere at Sushi Top.
Matsu, located in Huntington Beach, is one of Orange County's favorite sushi restaurants. They have a stellar reputation for Japanese fine dining that's been going for over thirty years, making them one of the oldest sushi restaurants in Southern California. You can sit at the bar to chat and laugh with their highly trained sushi chefs, or opt to eat in their lavish and comfortable booths for a quieter experience. Either way, their excellent customer service with super friendly staff will keep you ordering more sake from their extensive cocktail list. Matsu is very popular, so make sure to go early to avoid waiting in line. Their varied menu selections are divinely inspirational, whether you crave seafood or their traditional Teppan dishes!