Fresh made-from-scratch ingredients collide in Mia Carolina's culinary carburettor, decorating plates and dazzling diners with a tasty fusion of New World and Old World Italian cuisine. Complement nibbles of its crisp bread with a faithful reading of its lunch or dinner menus, which yield appetite- and mind-stoking antipasti such as the cozze marinara's touching seafood anthology ($9 lunch, $10–$12 dinner) and the involtino di prosciutto di Parma's hearty paean to herbed goat cheese, grilled asparagus, and Italy's twinkling ham rivulets ($10). Pie jockeys can saddle up to the flavorful pizza margherita ($9 lunch, $10 dinner) or the veggie-infused capricciosa ($10 lunch, $12 dinner), and pasta promoters can treat their belly to the fettucine alfredo ($9 lunch, $12 dinner). Each tender cut of the veal marsala comes with fortifications of mushrooms, pearl onions, and roasted-garlic mashed potatoes ($23 dinner).
The Staubs Landing provides two unique atmospheres for your casual dining experience. Whether you choose our sports pub or our dinning room, you'll experience some of the areas finest cuisine including fresh seafood, hand cut steaks, light salads and over stuffed snadwiches. You dont need to be dressed up, just hungry!
The award-winning Arooga's Grille House & Sports Bar boasts more than 80 flat-screen televisions, ensuring visitors have the best seat in the house, regardless if they’re sitting at the centrally located bar or in the surrounding sports-themed dining rooms. As they root for their favorite NFL running back or reel in horror as a streaker wrecks another perfectly good lacrosse match, diners can feast on an enormous selection of pub classics, such as jumbo-fried Angus hot dogs, house-made mac and cheese mixed with sirloin burger, or wings tossed in one of more than 40 award-winning sauces.
To help wash down bites, bartenders can crack open more than 50 bottled beers and pour from 28 drafts, each kept at 29 degrees using their Blizzard Beer System. Barkeeps can also craft margaritas with a house-made sour mix or pour shots of Arooga's own Sagoora Premium Vodka, made in partnership with Philadelphia Distilleries.
Along with keeping thirsts quenched, Agoora's proprietors work to keep the environment in good shape by recycling grease and taking other eco-friendly measures, earning themselves a nice big green certification.
The Woodstock Inn wants to be your favorite place. We serve fresh, delicious hand-crafted American food in a relaxed pub atmosphere. Familiar favorites and tempting daily specials are offered in the restaurant and bar. along with a wide selection of liquors, wines and beers. Live music from some of the best bands around.
The menu at Piv's Pub & Restaurant includes a variety of seafood and classic American cuisine alongside a hefty list of draft beers and craft bottled beers. An ever-gracious hostess, the vegetable du jour accompanies many entrees to their respective tables, including the jumbo-lump crab cakes, served over grilled tomatoes ($17.99 single order, $24.99 double order), and the juicy filet mignon with homemade mashed potatoes ($22.99). The shrimp salad ($9.99) is pleased to attend the table alone or with the companionship of a baked potato and onion rings ($4.99 each) from the à la carte menu. Diners looking for a solid base can turn to jumbo shrimp, lump crabmeat, and juicy scallops swathed in a cream sauce atop Piv's Norfolk Pasta ($19.99).