Dionysus satisfies Olympian appetites with a menu loaded with seasonal dishes and an extensive wine and beer list, served in a cozy and artistic atmosphere. Ascend stairs to a painting-lined dining room and reward well-behaved beaks with a juicy steak sandwich on a crisp baguette ($10), complemented by caramelized shallots, goat cheese, and peppery arugula that possesses subtle bite, like a tentatively penned satire. The house-made veggie burger of the day ($10) lassos a saucy bun into a prairie of free-range fries, and customizable 14-inch pizzas ($10) show off toppings such as pancetta and crab ($2/topping), or artichokes, spinach, and mushrooms ($1/topping). Patrons can also disregard the main menu entirely in favor of daily specials, which rotate synchronously with the sun.
A creative spirit thrives at Creme Restaurant & Lounge. As the chefs meticulously plate their eye-catching entrees, diners enjoy live performances from locally and nationally renowned musicians on the dining room stage. That combination of cozy ambiance and refined food creates a welcoming environment that encourages guests to linger for a while or attempt to move all their belongings in. The Baltimore Sun succinctly summarized the restaurant?s charm by noting, ?If you have had a bad day or simply need to reward yourself with some rich, artful comfort food, this is the place.?
The chefs take a more refined approach to contemporary American cuisine. Shrimp and spicy sausage arrive with a bed of creamy grits and salmon emerges from the kitchen with a bold teriyaki and bourbon glaze. Even the bartenders demonstrate a willingness to push the boundaries of the expected by infusing their own spirits and creating specialty cocktails with chipotle-infused vodka and hibiscus-infused gin.
With its dark wooden floorboards and sunflower-yellow walls, the restaurant?s dining room exudes a similarly cozy, yet stately spirit. Intimate tables flanked by simple black chairs fill the long, narrow space, although virtually every seat presents patrons with a clear view of the stage at the front of the room. Some small touches add extra whimsy, including a dangling chandelier, an ornately decorated fireplace, and a collection of framed eggs benedicts.
The New Orleans–themed Bourbon Street has played host to international and local acts alike, now welcoming England's UFO for a rollicking all-ages show at The Quarter, its 600-capacity venue. Ranked as one of the 100 Greatest Artists of Hard Rock by Vh1, UFO has enjoyed more than 40 years of successful albums, live shows, and reported but unconfirmed sightings. Hits such as "Too Hot to Handle" and "Doctor Doctor" paved the way for commercial success in the '70s, establishing a hard-rock credibility that carries through to UFO's most recent studio album, The Visitor, released in 2009. Though the lineup has changed over the years, the chemistry of original members Paul Raymond on guitar and keyboard, drummer Andy Parker, and frontman Phil Mogg is reignited by 2003 transplant guitarist Vinnie Moore’s dynamic energy, powerful riffs, and blood kinship to the Norse gods.
For the past five decades, Supano’s has been luring patrons inside with a satisfying blend of music and meat. Whether by Frank Sinatra impersonators, jazz musicians, or a karaoke singer who just stubbed her toe, live tunes supplement the sounds of knives slicing into 20-ounce new york strip steaks and forks sliding into chunks of meaty lasagna. Supano's look is just as classic as its menu. Nestled in an aged brick building with a cobblestone façade, the restaurant emits an old-world vibe complete with warm lighting and photos of famous singers.
Below Supano's Steakhouse is Supano Zone. The underground sports bar fits the mold of a dream man-cave, with LED TVs that show all college games and pro-sports events. A shuffleboard table, dartboards, and a pool table welcome co-ed competition, which onlookers can cheer on while slurping down beers. The bar has long been a cherished place for hosting celebrations: after Baltimore hosted the first Grand Prix, the pro drivers lounged at Supano's and even left behind some memorabilia that is still on display.
With the clink of glasses and fizz of champagne barely audible beneath the danceable beats of top-flight DJs, Mosaic Nightclub and Lounge sets an electrifying tempo for its chic clientele. Beers and cocktails emerge from the bar as bottles of top-shelf liquors alight upon tables reserved for VIPs such as former presidents and future presidents. An outdoor seating area allows groups to commune beneath the stars and cool down after frantic hokey-pokeying sessions.
Husband-wife duo Julio and Lily Soto opened Azul 17 to celebrate not only Mexican cuisine, but to also embrace the culture through music, vibrant design, and a selection of more than 100 tequilas made with 100% blue agave. Their chefs all hail from Mexico and bring family recipes to the kitchen—including one chef's grandmother's recipe for black beans. It's “old world style with updated presentation,” says manager Peter Bonohue. Peter has been in the restaurant business since he could legally work, and to him, Azul 17 has an especially fun atmosphere. “I love tequila now,” he confessed.
While chefs simmer their signature mole sauce and servers add fresh lime juice to margaritas, guests recline atop white leather banquettes or modern chairs. Eyes dance with murals and shimmering blue-tile mosaics splashed against white walls. Those whites are illuminated with a multicolored neon glow as DJs spin club, house, and Mexican tunes starting at 10 p.m. on Thursdays, Fridays, and Saturdays. On Thursdays at 8 p.m., guests can spice up their tired hokey-pokey routine with salsa lessons.