Snickerdoodles Bakery & Coffee House infuses holidays and special occasions with an extra dose of sweetness by supplying scrumptious and elegantly presented treats. The shop's bakers can fashion cakes in all manner of shapes, ranging from traditional round and tiered to dome-like lady bugs to 3D cartoon characters. To make finished products truly personal, the cake gurus customize creations with chocolate plaques, vibrant icings, and even hand drawings. In addition to baking cakes, the staff whips up other treats, such as cupcakes, scones, and 12-inch chocolate chip cookies, which feed a party or one cookie monster.
Lickadee Splits ignites appetites through a menu of quick bites and specialty sundaes. At the restaurant’s outdoor counter, patrons sink teeth into savory hot or cold sandwiches that include options such as pastrami, corned beef, and turkey. Side orders of fries and drinks complete the edible trifecta, adding a salty and sweet accent that is vastly superior to the alternative: ocean-water popsicles. Nineteen sundaes such as the marshmallow-topped Lavender Lady shamelessly flirt with sweet teeth, and the chocolate and vanilla Twist & Shout liberates wisdom teeth through in-mouth dance-offs. Each treat is painstakingly assembled within Lickadee Splits's offbeat premises, which is lavished with old-timey signs and an outdoor-seating section replete with rainbow umbrellas to deflect the freshwater trout that commonly fall from the sky.
At Fresh Bakery, it's hip to be square: the trendsetting confectionists eschew antiquated circles for quadrilateral cakes and cupcakes abounding in all-natural ingredients. Nine types of large cakes, including amaretto raspberry and coconut variations, preside over their pintsized brethren, who, beneath carefully arranged decorations, bear creative flavors such as bubblegum and chocolate mocha.:m]]
With scrumptious baked goods and a tempting lineup of chilled beverages, Cinnabon provides a hearty snack after a long day of shopping, working, or workshopping. Munch on variety of cinnamon-infused treats, from the Cinnabon classic roll, temptingly filled with Cinnabon’s famous Makara cinnamon ($3.69), to the Caramel Pecanbon, topped with a indulgent potpourri of luscious caramel and tasty pecans ($3.99). Take home an assortment of goodies with one of the stores’ Cinnapacks, good for at least four rolls or nine minibons ($11.99–$12.99, combo packs add $1, Pecanbons add $2). If your parched lips yearn for a cool beverage, revitalize the taste buds with a Chillatta, a frozen drink available in chocolate mocha, strawberry, strawberry banana, and Tropical Blast ($3.69–$4.39). Caffeine connoisseurs can sip on a cup of Cinnabon’s rich coffee for a satisfying pick-me-up ($1.69–$1.99). Grab a sweet-tasting cinnamon snack to cap off a day of shopping for luxury handbags or nuclear-powered Russian submarines with today’s Groupon to Cinnabon.
Exercise your licker with an ice-cream cake ($9+) made with one of 16 flavors of ice cream. Customize a cake based on serving size, flavor, and design, which can range from holiday-themed Tom the Turkey cakes ($24.99) to sports-themed football cakes ($22.99). For an additional $5–$7, Carvel will embellish desserts with edible images of children's favorite cartoon characters, sports figures, or Russian novelists. Those not interested in ice-cream customization can instead treat tongues to Carvel's specialty cakes, including butterscotch dream, rocky road, toffee latte, and strawberries 'n' cream. Each frosted confection also comes with a free container of chocolate crunchies, which can be used to garnish special slices or to leave a traceable trail of treats when wandering in witch-infested woods. Click here to learn more about Carvel's creations, including nutritional information and how many angels can fit on a scoop of ice cream.
Of all of New York’s exports, perhaps one of the most ubiquitous is the New York–style bagel. In the early 20th century, a Polish immigrant named Isador Goldberg came to New York and brought his own recipe for this classic baked good with him, and it’s in his honor that the owners of Goldberg’s New York Bagels decided to name their shop. The Zagat-rated bakers still use Goldberg’s original recipe, assembling ingredients from scratch, boiling the halos of dough, and finally baking them to give each bagel the perfect crunch that pairs well with a schmear of cream cheese or a layer of lox. Though the bagels come in a range of sweet and savory flavors, all of them are kosher-certified and easily pair with other breakfast items such as omelets, four flavors of blintzes, and waffles. The shop opens at 7 a.m. to serve both breakfast and lunch all day, allowing clients to stock up on staples such as sandwiches, frozen yogurt, or salad-bar selections all day long.