Top Flite Super Range golf balls hurtle toward laser-measured targets on Westminster Island Green’s lighted range, where players practice their drives from 50 hitting stations. Guests continue to enrich their golfing skills during lessons with PGA-certified golf instructors, summertime junior clinics (with 7:1 student-teacher ratios), and ladies or couples golf clinics held every other Thursday. Westminster Island Green also accommodates putters with a fully lit 18-hole miniature golf course, with island-themed landscaping and goldfish ponds. Alternatively, baseball buffs can watch their homers fly through an open-air batting park unobstructed by nets. There, pitching machines launch softballs at up to 60 mph and baseballs at up to 70 mph, while batters control the height of each pitch and the speed at which they spit out sunflower seeds.
Nestled in the rolling hills of Maryland's countryside, the Wakefield Valley Golf Club showcases three different nine-hole courses. Each course presents a unique set of challenges, with the green course showcasing lengthy par 5s and the white course challenging golfers with hilly terrain and water holes that lure errant shots and experimental scuba-tank golf bags. The gold course, meanwhile, sets up demanding tee shots into narrow fairways, as seen on its signature eighth hole, where water guards the green on all sides.
Golfers can warm up for rounds at the driving range and practice green or employ the swing-honing advice of PGA Professional Scott Magee, who teaches enough students to believe that he will find one who can pull a putter from a stone. Guests can also refuel rumbling stomachs with casual food and drinks at Fenby’s Restaurant.
At 10,000 square feet, No Limits Gym is one of the largest martial-arts facilities in Baltimore. Each of the instructors on staff is equipped with a black belt, a stunt double, and extensive training in a variety of fitness and combat styles. In addition to teaching karate, their specialties include jiu jitsu, muay thai, boxing, MMA, and TRX suspension training.
To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.
Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.
From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.
Though many vintners refer to their winemaking techniques as "old country," those of the Loews are older than most. The family's first forays into the drinkable craft began in the 19th century, in an area of the Austro-Hungarian Empire known as Galicia, now part of Ukraine. There, they brewed honey wines and distributed them throughout Europe. The Loews continued in the business well into the 20th century, but their enterprise was disrupted by the outbreak of World War II. The Loew name wouldn't appear on another bottle until nearly a half-century later, in a vineyard an ocean away.
The modern iteration of Loew Vineyards was established in 1982, and today stretches across 37 lush acres in Frederick County. Here, the gravelly soil sprouts flavorful grapes ideal for both red and white wines. The Loews tend to the vines throughout the year, harvesting the grapes in the fall and pruning them and fitting leaves with tiny mittens in the winter. Their crops are transformed into more than a dozen varieties of wine, ranging from the citrus-y, semi-sweet Serendipity to a balanced Cabernet Franc. The family even bottles a honey wine in a nod to their European past.
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A haven for health-conscious families since 1970, Four Seasons Sports Complex and Fitness Center harbors a diverse spread of workout zones, sports programs, and childcare services. Each division of the complex—from a 3,500-square-foot fitness facility to lacrosse and soccer camps—caters to visitors of varying ages and activity levels. Annual sports tournaments awaken competitive spirits, and an onsite mini-golf course and arcade tempt groups to annex windmills and work on the core strength of their thumbs. The club's nurturing staff also leads group fitness sessions, including Les Mills classes, and leads seminars on countless facets of wholesome living.