Students should bring: Water and towel
Registration required: No
Good for beginners: Yes
Average class length: 60 minutes
Number of Staff: 1?5 people
Class location: Indoors only
Guests allowed: Yes
Parking: Parking lot
Pro Tip: Wear comfortable workout clothes and shoes.
The award-winning Arooga's Grille House & Sports Bar boasts more than 80 flat-screen televisions, ensuring visitors have the best seat in the house, regardless if they?re sitting at the centrally located bar or in the surrounding sports-themed dining rooms. As they root for their favorite NFL running back or reel in horror as a streaker wrecks another perfectly good lacrosse match, diners can feast on an enormous selection of pub classics, such as jumbo-fried Angus hot dogs, house-made mac and cheese mixed with sirloin burger, or wings tossed in one of more than 40 award-winning sauces.
To help wash down bites, bartenders can crack open more than 50 bottled beers and pour from 28 drafts, each kept at 29 degrees using their Blizzard Beer System. Barkeeps can also craft margaritas with a house-made sour mix or pour shots of Arooga's own Sagoora Premium Vodka, made in partnership with Philadelphia Distilleries.
Along with keeping thirsts quenched, Agoora's proprietors work to keep the environment in good shape by recycling grease and taking other eco-friendly measures, earning themselves a nice big green certification.
Though it?s a national brand with locations sprinkled across 14 states, Chevys Fresh Mex doesn?t succumb to shortcuts at any of its restaurants. The expert chefs at each eatery gather together fresh ingredients to prepare the entire menu from scratch, whether they?re infusing chicken enchiladas with chipotles or simmering fragrant cauldrons of their homemade tortilla soup. Even though this hands-on approach harkens back to the foundations of Mexican culinary traditions, chefs also give each dish a contemporary twist?tacos meet flavorful drizzles of chipotle aioli, slow-roasted carnitas mingle with fresh oranges and lemons alongside fajita platters. Meanwhile, bartenders engage in serious agave innovation with top-shelf margaritas in flavors such as prickly pear and spicy mango.