The award-winning Arooga's Grille House & Sports Bar boasts more than 80 flat-screen televisions, ensuring visitors have the best seat in the house, regardless if they’re sitting at the centrally located bar or in the surrounding sports-themed dining rooms. As they root for their favorite NFL running back or reel in horror as a streaker wrecks another perfectly good lacrosse match, diners can feast on an enormous selection of pub classics, such as jumbo-fried Angus hot dogs, house-made mac and cheese mixed with sirloin burger, or wings tossed in one of more than 40 award-winning sauces.
To help wash down bites, bartenders can crack open more than 50 bottled beers and pour from 28 drafts, each kept at 29 degrees using their Blizzard Beer System. Barkeeps can also craft margaritas with a house-made sour mix or pour shots of Arooga's own Sagoora Premium Vodka, made in partnership with Philadelphia Distilleries.
Along with keeping thirsts quenched, Agoora's proprietors work to keep the environment in good shape by recycling grease and taking other eco-friendly measures, earning themselves a nice big green certification.
To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.
Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.
From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.