Though many vintners refer to their winemaking techniques as "old country," those of the Loews are older than most. The family's first forays into the drinkable craft began in the 19th century, in an area of the Austro-Hungarian Empire known as Galicia, now part of Ukraine. There, they brewed honey wines and distributed them throughout Europe. The Loews continued in the business well into the 20th century, but their enterprise was disrupted by the outbreak of World War II. The Loew name wouldn't appear on another bottle until nearly a half-century later, in a vineyard an ocean away.
The modern iteration of Loew Vineyards was established in 1982, and today stretches across 37 lush acres in Frederick County. Here, the gravelly soil sprouts flavorful grapes ideal for both red and white wines. The Loews tend to the vines throughout the year, harvesting the grapes in the fall and pruning them and fitting leaves with tiny mittens in the winter. Their crops are transformed into more than a dozen varieties of wine, ranging from the citrus-y, semi-sweet Serendipity to a balanced Cabernet Franc. The family even bottles a honey wine in a nod to their European past.
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Established in 1986, Basignani Winery cultivates and bottles hand-crafted red and white wines using a traditional cellar method and techniques perfected over several years. Owners Bert and Lynne Basignani have named some of their favorite wines after their four children, such as the dry Elena, a white seyval blend aged in oak, or the Lorenzino Reserve, a rich blend of cabernet sauvignon and franc melded with fruity merlot. Wednesday–Sunday, the winery holds half-hour tastings of its creations and—weather and Dionysus’s mood permitting—tours of the vineyard. A 20-minute drive north of Baltimore, the winery boasts rows of plump green and burgundy grapes hanging off vines as the winery’s resident border collies run and play in the fields. In spring, vibrant fuchsia petals burst from branches and delicate blush blooms droop low to the ground to provide cover for a romantic meal or microfiche exchange among visitors.
On February 1, 2011, Linganore Winecellars' staff members celebrated with a barrel tasting. They had just finalized the winery's transition to operating on strictly sustainable wind power.
Founded in 1971 by the Aellen family, Linganore has since expanded in every way, from its grape selection to new bottling rooms to a renovation of the offices in the 19th-century barn on the grounds. Today, the sustainable winery stocks more wines than ever before, with its award-winning selection including traditional grape varietals, fruit wines, and specialty bottles. The idyllic winery routinely hosts events as well, with concerts, tastings, and tours taking place 361 days out of the year, granting the grapes four days to just hang out.
Perched on a hill overlooking northern Baltimore County's scenic valleys, Royal Rabbit Vineyards typically provides guests pleasing views throughout the year. It isn't until late spring and summer, however, that the landscape begins to change: heavy green and purple orbs crop up along 4 acres of climbing grapevines. By fall, the heavy, ripened grapes are ready for harvest—later on they’ll be turned into the winery’s award-winning wines or used as low-impact marbles. The small winery lies along the Piedmont Wine Trail and Mason-Dixie Wine Trail, which connects more than 20 small, family-owned wineries in Pennsylvania and Maryland.
In keeping with the Royal Rabbit Vineyards motto—"Treat yourself royally"—many of the wines have royal titles, including a cabernet franc blend dubbed “the duke.” Wine labels display a kingly rabbit holding a golden chalice.
For Denise and John Wilkerson, owning a vineyard had always been a shared dream, but not one they thought would ever be realized. Wandering through the French regions of Dijon and Bordeaux on their honeymoon, the two sampled myriad wines and mustards, refining their palates and developing an appreciation for wine-dipped mustard sandwiches. Back in the states, the two tried their hand at cattle farming before making a dramatic decision: they'd sell the cattle, work on beautifying their 20 acres of land, and find a sunny patch of earth to plant those first few rows of wine grapes.
Today, the two curate tastings of their award-winning wines in a renovated barn, where barrels have been re-purposed into tables, and grapes have been re-purposed as alcohol. Through open doors, the rustic tasting room looks out over the Wilkersons' 20 acres, which are populated by rows of grapes and the lush undergrowth of native plants.
Boordy, owned and operated by the R.B. Denford family, is the oldest winery in the Baltimore area. Stepping onto the Boordy property is like walking through a delicious wormhole into a nostalgic past where everyone had wine. Confront tipsy ghosts in the 1830s stone wine cellar as you and a friend, loved one, or sentient android sample the available oak-aged cabernets, vivid chardonnays, seyval blancs, and more. After whetting your taste for vino, you'll get to drink an entire glass of non-reserve wine and even take home a Boordy wine glass for at-home elixirs of coffee and orange juice.
The fermenting family at Sugarloaf Mountain Vineyard produces flavorful Bordeaux-style wines in a charming, rustic setting in the pastoral countryside and rolling hills along Montgomery and Frederick Counties. In honor of the U.S. Marine Corps' 236th birthday, Sugarloaf Mountain Vineyard is placating palates with full tastings of its extensive collection of award-winning wines, which includes the gold medal winners, complex chardonnay, and the silver medal five Bordeaux blend comus. After tasters introduce taste buds to each potential grape suitor, they can each choose a full glass of their preferred wine and a scrumptious assortment of cheese, complete with olive tapenade to pair. Aspiring aficionados also get two souvenir wine glasses, engraved with the vineyard's name, to take home and display next to other fine glassware and Wrestlemania III juice glasses.