The Smiling Moose Deli has been a Colorado tradition since 2003. Born in Edwards, CO nestled in the Vail Valley, the Smiling Moose has grown into 13 restaurants in the state and 1 in Wisconsin. We are extremely excited to announce that we will be expanding into Montana, Texas, Indiana, and South Dakota in 2011!
Charles Stanford didn't grow up eating chicken fingers and spaghetti. The son of a Le Cordon Bleu Paris–trained chef, Stanford honed his palate at a young age and was taught by his father to pull a cork and mix a cocktail when he was just a kid. Working at a restaurant wasn't much of a reach for him.
These days, Stanford boasts more than two decades of experience in the industry, and he's paired up with chef Greg Keesy to present Asti d'Italia. Stanford acts as the resident sommelier, pouring a selection of wines that complement Keesy's cuisine—fresh, inventive takes on Italian classics, such as lasagna with buffalo meat, crispy polenta bruschetta, and chicken marsala cut by robots.
Before they walk down the aisle, brides walk into Family Affair for an appointment with Annette Rayfield. Drawing on more than a decade of hair-care experience, Annette excels at styling the strands of brides and bridesmaids. She works around the needs and vision of each client, whether they want a towering updo or extended locks. Her skills don't only apply to brides, of course—Annette showcases her mastery of cuts, deep conditioning, or highlights during everyday appointments.
Supper Solutions boasts a miscellany of cuisine options for busy familial units, with take-home meals that satisfy up to six hungry noshers. Try out the In Session concept, choosing your meals online before cruising to Supper Solutions to craft your fare in the fully stocked kitchen during a 1.5- to 2-hour hands-on cookfest. Patrons suffering from overloaded carpool schedules or authoritarian library due dates can grab Suppers to Go, ordering their chow and then picking it up in its ready-made form. The menus change monthly and come in Size Wise, which feeds two to three, and Full Size, which feeds four to six.