"ZEN," reads the letters attached to the dining room's wall. Calming green walls and the occasional potted tree serve as soothing design elements. Modern hanging lamps float above diners' heads, suspended from the matte-gray piping that lends the dining room a subtly industrial-chic look. It’s in this invigorating space that diners get excited about the memorable culinary quests they’re about to embark on. One end of the room is striped with a sushi bar, but patrons can also order rice-swaddled fillets at their tables. Those looking to snap up something different peruse a more general menu influenced by Vietnamese, Thai, Chinese, and Japanese cuisine.
At Complete Nutrition, the staff and the store's product line work together to help clients slim down, bulk up, or improve their overall health, drawing on an arsenal of hormone balancers, nutrients, proteins, and supplements. Each store helps visitors get the most out of their metabolic processes with a staff full of personal trainers, strength coaches, and 19th-century circus strongmen who teach clients about proper nutrition, dieting goals, and effective exercise plans. Built on the principle that no miracle pill can supply instant results, Complete Nutrition stocks over 200 products that deliver dependable positive effects. They're developed in the company's own labs and include tried-and-true vitamins, detox tools, and energy formulas.
A four-tiered stone fountain welcomes visitors to Papa J’s, a 35-year-old restaurant whose food, decor, and family friendliness conjure a classic Italian ambience. Their chefs use recipes passed down to Ray Anthony, grandson of “Mama J,” aka Antoinette Giraldi, who inherited them from prior generations of her Italian family. The team reads these culinary blueprints to cook calzones and hot sandwiches with fillings of meatballs and cheese or bake pizzas with mainstay toppings such as mushrooms and pepperoni. The kitchen team can even stuff their pies with ricotta—the safest place to store cheese apart from a Roth IRA. Beyond Italian staples, Papa J's Italian Restaurant presents an array of seafood including shrimp and salmon.
All of Hash's organic, gluten-free hashes arrive at tables with fresh, locally-sourced ingredients such as mushrooms, sweet yams or corned beef. Its bevy of breakfast plates include everything from flaky croissants to hearty breakfast tacos. Along with its namesake dish, the breakfast joint specializes in sweet and savory breakfast crepes, some even mimicking burritos with shredded pork and green chilies. Locally roasted NOVO Coffee, juices, and speciality coffee drinks complement the day’s first meal.
At Ooka Sushi, the chefs satisfy practically any Asian-cuisine craving, not just those for artfully prepared and presented sushi and sashimi. They also slow cook broccoli and bell peppers in a thick Thai peanut curry, marinate duck meat in Chinese fire spices and fry it to a golden crisp, and deep fry shrimp in tempura batter.
Westerkamps Steakhouse and Meat Market was established two decades ago, and over that time, a single thread has weaved one year into the next: quality. Instead of outsourcing slicing duties to contract garden shears, Westerkamps retains a butcher to carve fresh-cut meats daily. The family-owned business still operates out of its original building, which at one time featured a grocery store that the family has since been converted into a restaurant. Their breakfast and lunch menus feature homemade dishes such as the green chili that the Denver Westword named one of the top ten in the city.