The staff members at Sylvan Learning Center understand that each child learns differently. They design custom lessons based on the results of standardized testing, diagnostic tools, and one-on-one interviews.
Sylvan's instructors work with students from kindergarten through grade 12 to improve their confidence and independence leading to their educational success. Many of Sylvan’s certified teachers work in local schools and have familiarized themselves with common practices, which help them understand how to gear lessons toward optimal results.
Kira Sushi chefs bring years of experience to crafting specialty maki and handrolls, and insist on using only the freshest ingredients to complete each roll. The menu encompasses more than 30 types of sushis and more than 60 types of rolls. Lobster salad and spicy tuna pair with seaweed salad and crab meat to make the Disney, one of the restaurant's trademark specialty rolls. Fresh sashimi, teriyaki, and noodle dishes complete the eatery's offerings of tasty Japanese dishes.
Koko FitClub’s automated personal-training system rockets both men and women toward fitness goals with 30-minute custom workouts that incorporate cardio and strength training. An initial consultation determines fitness levels and baseline measurements, which Koko’s computerized equipment uses to design a tailored workout plan that precisely measures the weight, pace, and rest time appropriate for each exerciser.
The Koko machines guide exercisers through each workout and adapt as the user’s fitness needs change in order to constantly challenge the body. Designed by professional trainers, workouts maximize the body’s lean-muscle mass, which can boost metabolism and help fight off disease by challenging viruses to kickboxing matches. Exercisers can track their shrinking waistlines and swelling muscles online by analyzing workout scores and comparing individual fitness levels to the Koko FitClub community.
Breckenridge Bikebus's eponymous vehicle is, according to owner Curt Cavnar, the "Porsche" of its unique kind of transportation. Consisting of two rows of bar stools equipped with bike pedals, the custom-built craft combines the fun of a party bus with the easygoing workout of a tandem bicycle. Some partiers can sit back and enjoy the ride as 10 others sit at the bar and provide pedal power, with a staff driver manning the wheel to steer clear of oncoming paper boys. A canopy keeps passengers shaded while they sip beverages and listen to tunes on an iPod-ready Alpine sound system. Should the sun go down during trips, the bikebus's lighting system kicks on, making it easy to continue through black holes unencumbered.
We are a family martial arts and fitness school teaching the traditional Japanese art of Wado Karate. Our programs are geared towards kids, teens, and adults. Owner & Chief Instructor, Javier Lozano Jr. teaches all of his classes to make sure the quality of instruction is 2nd to none.
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.