Italian Restaurants in North Westminster

$12 for $20 Worth of Pizza, Salad, and Wings at Abo's Pizza

Abo's Pizza

Broomfield Professional Park

$20 $12

(19)

Thin-crust specialty pies range from the veggie supreme to the barbecue, which comes covered in chicken, bacon, onions, and barbecue sauce

Italian Deli Cuisine at Mile High Italian Deli (Up to 40% Off). Two Options Available.

Mile High Italian Deli

Denver

$20 $12

Restaurant offers strombolis, pizza, pasta, and sandwiches, take-and-bake items, and groceries such as coffee, oil, and mushroom sauce

Up to 50% Off Italian Cuisine — 3 Sons Italian Restaurant Valid Saturday 10:30 AM - 10 PM

3 Sons Italian Restaurant

Arvada

$8 $4

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$12 for Medium Specialty with Choice of Side at Borriello Brothers Pizza (Up to $21.50 Value)

Borriello Brothers Pizza

Lakewood

$21.50 $12

Traditional and gluten-free New York-style pizza include varieties such as buffalo chicken and pesto pizza with roma tomatoes

Pizza and Calzones for Dine-In or Takeout or a Pizza Meal at Joyce's Famous Pizza (Up to 50% Off)

Joyce's Famous Pizza

Rosedale

$30 $15

Create-your-own or specialty pizzas crowned with pepperoni, mushrooms, and more.

$17 for $30 of Italian Cuisine at The Bent Noodle

The Bent Noodle

Aurora

$30 $17

(62)

Rustic Italian dishes such as sausage lasagna with fresh pasta, chicken marsala with cremini mushrooms, and slow-roasted Tuscan pot roast

Three-Course Italian Dinner for Two or Four at The Wooden Table (Up to 38% Off)

The Wooden Table Restaurant

Greenwood Village

$93 $60

(272)

Glazed pork belly, ravioli stuffed with house-made mozzarella, roasted duck breast with pancetta, and other gourmet Italian specialties

Pizza Meals for Dine-In or Takeout at Abo's Pizza (39% Off)

Abo's Pizza

Centennial

$26.24 $17

New York pizza crafted from hand-tossed, never-frozen dough baked in a brick oven

Italian Cuisine at Luigi's Italian Restaurant ($25 Value)

Luigi's Italian Restaurant

Centennial

$25 $13

(21)

Traditional Italian recipes of osso buco, roasted chicken, stuffed salmon, and linguine-and-clam pasta made from fresh ingredients

Casual Italian Lunch or Dinner at Pasta Jay's (Up to 50% Off)

Pasta Jay's

Lone Tree

$20 $11

(64)

Handmade classics such as plates of meatball stroganoff and crumbled sausage diavolo, or margherita and pesto pizzas

$10 for $20 Worth of Italian Food at Johnny Carino’s

Johnny Carino's

Multiple Locations

$20 $10

Menu showcases signature dishes such as Skilletini, 16-layer lasagna, and spicy shrimp and chicken

$13 for $25 Worth of Italian Cuisine at Mama Lisa's Little Italy

Mama Lisa's Little Italy

Castle Rock

$25 $13

Chicago-style specialty and build your own pizzas topped with such ingredients as pesto sauce; pasta with housemade alfredo and meatballs

Hand-Tossed Pizzas and Calzones at Jerseys Best Pizza (Up to 50% Off)

Jerseys Best Pizza

Byers

$20 $11

Chefs hand-toss pizzas and calzones and top them with savory sauces, meats, veggies, and cheeses

Game-Day Pizza Package with Breadsticks and Soda or $10 for $20 Worth of Pizza and Italian Food at Fat Boys Pizza

Fat Boys Pizza

Multiple Locations

$20 $10

(55)

Restaurant blends speed and quality into classic pizzas, subs, pastas, and salads

Italian Lunch or Dinner for Two at Mollica's Italian Market & Deli (Up to Half Off)

Mollica's Italian Market & Deli

Colorado Springs

$37.90 $18.95

(35)

Sandwiches, pizzas, calzones, and pastas crafted from family recipes, with ingredients such as housemade sausage

Select Local Merchants

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

12910 Zuni St
Denver,
CO
US

Charles Stanford didn't grow up eating chicken fingers and spaghetti. The son of a Le Cordon Bleu Paris?trained chef, Stanford honed his palate at a young age and was taught by his father to pull a cork and mix a cocktail when he was just a kid. Working at a restaurant wasn't much of a reach for him.

These days, Stanford boasts more than two decades of experience in the industry, and he's paired up with chef Greg Keesy to present Asti d'Italia. Stanford acts as the resident sommelier, pouring a selection of wines that complement Keesy's cuisine?fresh, inventive takes on Italian classics, such as lasagna with buffalo meat, crispy polenta bruschetta, and grilled chicken marsala.

The Ochard Town Ctr, 14648 Delaware St
Broomfield,
CO
US

The chefs at No Ordinary Pizza slather dough with homemade tomato basil sauce, garlic-infused olive oil, mozzarella cheese, and more than 25 gourmet toppings. They adorn red or white pies with specialty combinations, such as Kansas City–style barbecue chicken with fresh cilantro and red onions, and they customize crusts with toppings that range from smoked applewood bacon to feta cheese. In addition to their signature pizzas, the menu also features casual Italian favorites such as calzones, stromboli, and loafers.

1070 E 10th Ave
Broomfield,
CO
US

"The freshest pizza you'll ever eat." That's the motto of Live Basil Pizza, and just one visit turns that seemingly bold claim into a simple statement of truth. The sauce is made from organic San Marzano tomatoes that wouldn't give the time of day to canned tomato paste. The produce is typically sourced from local farmers and lacks that deep-freeze mush of franchise veggies. The meats are all natural, and the cheeses?including shredded mozzarella, aged provolone, goat cheese, and ricotta cheese?are milked from likable cows. And the basil that adorns LBP's picturesque pizza is grown right there in the restaurant.

Like picking a lobster from a tank, patrons can fully observe the freshness of their Neapolitan pie's journey from dough to plate. Hand-tossed and lovingly adorned with organic toppings, they're placed in a hearth oven until the flames have licked them to a perfect crisp, and arrive looking like they were just plucked from a pizza tree.

10320 Federal Boulevard
Federal Heights,
CO
US

Cinebarre combines a slate of first-run movies with a courteous, alcohol-enhanced atmosphere and crave-worthy kitchen concoctions. The menu features items with movie-inspired names, allowing cinephiles to pick a dish that aligns with their preferred genre or favorite Bill Paxton performance. Take teeth to the made-from-scratch pizza playground with the Chicken Run, topped with grilled chicken, caramelized onions, cheese, and barbecue sauce ($13). The Blue Velvet Burger––ground in-house––piles a juicy half-pounder with blue cheese, buffalo hot sauce, burger toppings, and a kick of chipotle mayo ($10). Appetizers, such as Some Like It Hot Wings ($9) and Lord of the Onion Rings ($7), make arduous journeys to melt into a copious selection of wine and local craft beers, as well as mixed drinks, including the Lolita Margarita ($6).

10001 Grant Street
Thornton,
CO
US

After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.

Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.

In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.

8401 Federal Blvd.
Federal Heights,
CO
US