Sometimes you're too busy to make an entire meal from scratch. Enter Supper Solutions, a meal-assembly kitchen who helps prepare homemade meals that busy customers can cook up in their own kitchens. First, customers select a minimum of eight meals from the menu, which changes monthly and includes a variety of meal options. They then arrange to either pick up the fully prepared meals, or head to the location to assemble the meals themselves. The process helps customers cut back on grocery trips and planning, freeing up time to create elaborate food sculptures from any left-overs.
Gleeful shouts reverberate across Jumpin' Jordy's indoor playground, drifting from a stock of springy play palaces that safely bounce children up to 9 years old. With each jump, glide, and tumble, colorful slides and bouncy obstacle courses help tykes explore their imaginations and hone their motor skills. A pintsize playground invites children aged 3 and younger to burn off energy, and a snack bar refuels go stores with kid-friendly fare such as healthy snacks and juice. Grown-ups can jump-start their own senses with fresh coffee, complimentary WiFi, and a high-def TV. On Wednesday nights, the facility morphs into an all-out party with reduced-price admission, $1 pizza slices, and a free juice box for each child. Jumpin' Jordy's also hosts birthday parties and other events; visit its FAQ page for details.
Skip lines at the shopping mall and convert the seasonally skeptic with today’s Groupon. For $125, you’ll get a one-hour visit from Denver Santa Claus, a Kris Kringle copycat with 30 years of lap-sitting and red-velvet-suit-wearing experience.
When Denver Westword critic Jason Sheehan visited Cracovia Restaurant and Bar, his summation of the meal ended up sounding less like a restaurant review and more like an Alice in Wonderland?style memoir dripping with passion and faux nostalgia. At one point, he recalled a desire to tackle a waiter who had walked by with a plate of cabbage rolls, so that he could "grab the golabki with [his] teeth and drink the tomato-mushroom gravy straight from the tureen." Later in the meal, he and his wife felt so connected to the food, they almost felt Polish themselves: "If our mothers had been Polish ? this would've been what we ate growing up, " Jason said, "This tastes like home cooking in the best possible way, tastes of time and care and experience and love."
Love is probably the key word here: it's not surprising that Jason and his wife were so enamored with their meal, considering Cracovia is a labor of love for husband-wife team Lester and Marie Rodzen. They named the restaurant after a Krakow hotel where they honeymooned more than a quarter-century ago, and they pour this affection for their home country into each of the from-scratch Polish dishes they create, which is part of the reason they were named ?Best German/Eastern European Restaurant Denver 2014? by Denver Westword. The aforementioned golabki?cabbage rolls stuffed with pork and rice?is one of the Rodzens' signature dishes, as are the homemade kielbasa and pierogi stuffed with meat, cabbage, cheese, or blueberries, all purchased at local farmers markets. In the spirit of its romantic inspiration, Cracovia is a perfect date-night restaurant?every Friday and Saturday night, live singers croon as couples make their way to the dining room's dance floor or three-legged racing area.
Walking into Lehrer's Flowers is like walking into a massive botanical garden. This 30,000-square-foot facility stacks its pathways with plants from floor to ceiling. Down one aisle, the light bouquet of roses tantalizes the nose while a wall of green delights the eye in the next. Customers can pick and choose individual flowers or order specialty arrangements to celebrate weddings or mourn a passing. The shop also runs flower design classes for those who want to use their individual artistic touch to create their own arrangements.
Julia Blackbird's New Mexican Café is the culmination of two of chef and owner Julie Siegfried’s deepest passions: cooking and New Mexico. To this day, her mother recalls Julie standing on a step stool, trying to peer into a soup pot and giving her grandmother directions about what to put in. And on her first trip to New Mexico, she used up 10 rolls of film snapping pictures. She fell in love with the region's unique vibe—the people, the artwork, and, of course, the food.
Today, she shares both of her loves with diners at Julia Blackbird's New Mexican Café. Her kitchen is stocked with New Mexican ingredients such as blue cornmeal, goat cheese from the San Luis valley, and piñones. For her signature dish, the Tres Hermanas, she stuffs a trio of blue-corn enchiladas: one with chicken and green chile, one with beef and red chile, and one with cheese and chile caribe. To make sangria, the staff soaks seasonal fruit in rum, then splashes the mixture with wine and sparkling water. The menu also features beers, mojitos, and top-shelf margaritas, which encourage diners to linger in the warmly lit space, admiring brightly colored artwork or arguing about whether red should be added to the list of primary colors.