Italian Restaurants in South Westminster

49% Off Specialty Pizza at Borriello Brothers Pizza

Borriello Brothers Pizza

Lakewood

$21.50 $11

Traditional and gluten-free New York-style pizza include varieties such as buffalo chicken and pesto pizza with roma tomatoes

Up to 50% Off 3 Sons Italian Restaurant

3 Sons Italian Restaurant

Arvada

$8 $4

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Pasquini's Pizzeria—Up to 54% Off

Pasquini's Pizzeria

Platt Park

$45.80 $24

(114)

Family-friendly Italian restaurant dishes out traditional pastas and pizza on made-from-scratch crust

Up to 50% Off at Zamparellis Italian Bistro

Zamparellis Italian Bistro

Lafayette

$30 $18

(54)

This husband and wife culinary team use family recipes and local ingredients to craft dishes like meatball parmesan and brick-oven pizzas

Up to 38% Off Dinner at The Wooden Table

The Wooden Table Restaurant

Greenwood Village

$93 $60

(272)

Glazed pork belly, ravioli stuffed with house-made mozzarella, roasted duck breast with pancetta, and other gourmet Italian specialties

48% Off at Luigi's Italian Restaurant

Luigi's Italian Restaurant

Centennial

$25 $13

(21)

Traditional Italian recipes of osso buco, roasted chicken, stuffed salmon, and linguine-and-clam pasta made from fresh ingredients

39% Off Pizza Meals at Abo's Pizza

Abo's Pizza

Centennial

$26.24 $17

New York pizza crafted from hand-tossed, never-frozen dough baked in a brick oven

Up to 42% Off Italian Dinner at Arugula

Arugula

North Boulder

$118 $69

(175)

Light, nutritious Italian food inspired by the chef’s European heritage, global travels, and education in health-oriented cooking

Up to 50% Off Lunch and Dinner at Pasta Jay's

Pasta Jay's

Lone Tree

$20 $11

(64)

Handmade classics such as plates of meatball stroganoff and crumbled sausage diavolo, or margherita and pesto pizzas

48% Off Italian at Mama Lisa's Little Italy

Mama Lisa's Little Italy

Castle Rock

$25 $13

Chicago-style specialty and build your own pizzas topped with such ingredients as pesto sauce; pasta with housemade alfredo and meatballs

Up to 50% Off at Jerseys Best Pizza

Jerseys Best Pizza

Byers

$20 $11

Chefs hand-toss pizzas and calzones and top them with savory sauces, meats, veggies, and cheeses

Up to 51% Off at Fat Boys Pizza

Fat Boys Pizza

Multiple Locations

$20 $10

(55)

Restaurant blends speed and quality into classic pizzas, subs, pastas, and salads

Up to Half Off at Mollica's Italian Market & Deli

Mollica's Italian Market & Deli

Colorado Springs

$37.90 $18.95

(35)

Sandwiches, pizzas, calzones, and pastas crafted from family recipes, with ingredients such as housemade sausage

Select Local Merchants

A four-tiered stone fountain welcomes visitors to Papa J’s, a 35-year-old restaurant whose food, decor, and family friendliness conjure a classic Italian ambience. Their chefs use recipes passed down to Ray Anthony, grandson of “Mama J,” aka Antoinette Giraldi, who inherited them from prior generations of her Italian family. The team reads these culinary blueprints to cook calzones and hot sandwiches with fillings of meatballs and cheese or bake pizzas with mainstay toppings such as mushrooms and pepperoni. The kitchen team can even stuff their pies with ricotta—the safest place to store cheese apart from a Roth IRA. Beyond Italian staples, Papa J's Italian Restaurant presents an array of seafood including shrimp and salmon.

7850 Sheridan Blvd
Arvada,
CO
US

Under the supervision of an experienced chef at Woody’s Tavern, crackling logs not only give pizza dough a crispy crunch, but also create complex, smoky flavors. Chefs top pizzas with specialty combinations, such as the California Dream's basil pesto and artichoke hearts or the Pep Pep Pepperoni's roasted poblanos and jalapeños, and use gluten-free crusts and big, round carrots for those with dietary restrictions. Customers can enjoy the slices by the pie or sample a variety at the shop’s featured all-you-can-eat salad, soup, and pizza bar. These dishes and their hearty half-pound burgers pair well with the 16 drafts on tap, award-winning wine, margaritas, and other cocktails from the bar.

7995 Sheridan Blvd
Arvada,
CO
US

After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.

Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.

In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.

7530 Sheridan Boulevard
Arvada,
CO
US

For the last 50 years, Bova’s Italian Restaurant has created Italian meals. They make every dish, including giant calzones, from scratch. Pastas, pizzas, and sandwiches present savory options for disparate cravings. And for the family who can agree on only two things—pasta and curfew—the menu also includes family-style meals until closing time at 9 p.m. Tuesday–Thursday and 8 p.m. Sunday and Monday.

7169 Federal Blvd
Westminster,
CO
US

The flavor maestros at 5 J's Italian Dining compose a menu of authentic Italian pastas, sandwiches, specialty pizzas, and meat-centric entrees. Diners may select an accompaniment of meatballs or sausage for classic marinara-drenched pastas, such as three-cheese ravioli ($9.50) or gnocchi ($9.99). Chefs freshly prepare 5 J's luscious lasagna ($11.99) daily, layering ground beef, sausage, ricotta, mozzarella, basil, and garlic the same way Italian fashion designers do during wintertime. Otherwise, patrons can grab hold of one of the sandwiches, including a meatball sub ($5.99) or italian beef ($5.50), or divvy up a large white pizza ($10.99), which eschews tomato sauce for a more traditional combination of mozzarella, tomatoes, and herbs.

6510 Wadsworth Byp
Arvada,
CO
US

"The freshest pizza you'll ever eat." That's the motto of Live Basil Pizza, and just one visit turns that seemingly bold claim into a simple statement of truth. The sauce is made from organic San Marzano tomatoes that wouldn't give the time of day to canned tomato paste. The produce is typically sourced from local farmers and lacks that deep-freeze mush of franchise veggies. The meats are all natural, and the cheeses—including shredded mozzarella, aged provolone, goat cheese, and ricotta cheese—are milked from likable cows. And the basil that adorns LBP's picturesque pizza is grown right there in the restaurant.

Like picking a lobster from a tank, patrons can fully observe the freshness of their Neapolitan pie's journey from dough to plate. Hand-tossed and lovingly adorned with organic toppings, they're placed in a hearth oven until the flames have licked them to a perfect crisp, and arrive looking like they were just plucked from a pizza tree.

10320 Federal Boulevard
Federal Heights,
CO
US