Every sushi fan has a fantasy roll—a picture-perfect masterpiece that's comprised of a flawless melange of traditional and inventive ingredients. The chefs at Sushi Yume are no exception. For their fantasy roll, they delicately wrap shrimp tempura, avocado, and tobiko in crisp sesame soy paper before drizzling it with sweet-and-salty eel sauce. The fantasy roll is just one of the menu's 30-plus specialties, whose fixings range from the Rocky Mountain roll's cream cheese tempura to the Hawaiian roll's dusting of wasabi pea powder.
While sushi chefs handcraft their orders, Sushi Yume's other cooks whip up Japanese staples such as scallop teriyaki and grilled eggplant doused in miso sauce. The culinary teams combine their efforts for lunch and dinnertime bento boxes, which pair mains and sushi selections with a California roll. Handcrafted cocktails complement feasts, as does a selection of Japanese beers, sodas, and hot or cold sakes.
Nearing the three-decade mark since opening its first store, Kokoro cooks up quick and tasty Japanese meals using fresh, never-processed ingredients, including Colorado-grown co-op vegetables whenever possible. Many of those meals feature a secret teriyaki sauce, such as the Kokoro Bowl—a fusion of juicy beef, teriyaki chicken, and veggies—which reigns as the restaurant's most popular bowl. _Kokoro_—whose loose translation is “heart” and points to the staff’s passion—also provides a drive-thru option, extending the same courteous, full-service experience even for the demanding task of accommodating the governor’s motorcade.
• For $10, you get $20 worth of Asian cuisine during lunch from 11 a.m. until 3 p.m. • For $20, you get $40 worth of Asian cuisine during dinner from 3 p.m. until 11 p.m. Diners who redeem their Groupon Thursday, Friday, or Saturday after 8:30 p.m. receive complimentary edamame and sake.
A "tuk tuk" (pronounced "took took") is a type of three-wheeled taxi service commonly found in Thailand. It's used by tourists as well as locals, who appreciate the speed and convenience. Westminster's Tuk Tuk Thai Bistro tries to capture the above qualities in a restaurant, and it largely succeeds. But there's a certain elegance to Tuk Tuk that you might not expect to find on the streets of Bangkok. The kitchen takes typical street foods and classes them up, resulting in a menu that seems both familiar and adventurous.
"ZEN," reads the letters attached to the dining room's wall. Calming green walls and the occasional potted tree serve as soothing design elements. Modern hanging lamps float above diners' heads, suspended from the matte-gray piping that lends the dining room a subtly industrial-chic look. It’s in this invigorating space that diners get excited about the memorable culinary quests they’re about to embark on. One end of the room is striped with a sushi bar, but patrons can also order rice-swaddled fillets at their tables. Those looking to snap up something different peruse a more general menu influenced by Vietnamese, Thai, Chinese, and Japanese cuisine.
At Japon—in business for more than 18 years—chefs slice the freshest cuts of fish and assemble platters of traditional sushi. Tender toro and barbecue eel drape over little mounds of sticky sushi rice, arriving at tables alongside creative rolls drizzled with housemade sauces and lined with bright avocado. Adventurous eaters can opt for a colorful sashimi plate, packed with cuts of octopus, white tuna, and seaweed treasure maps.