Diners at Meet are encouraged to share dishes by the on-staff mom trying to raise upstanding progeny. Politely split an appetizer such as cheese fondue (serves two, $14) or Meet's beets, served with goat cheese and honey-champagne vinaigrette ($10). The moules frites (mussels) come five ways, including au Roquefort (garlic, shallots, Roquefort, chives, and cream) and à la moutarde ancienne (tomato confit, mustard, tarragon, and cream) ($10 for the appetizer, $16 for entree). Pair a side of potato gratin or pommes puree ($5 each) with a classic of French cuisine like cabernet-braised short ribs ($22.95). The planche à fromages (assorted imported cheeses, $11) or pot of chocolate fondue (serves two, $12) brings the meal full circle like a Frisbee thrown into the wind. For a traditional finishing touch, try the tarte tatin (puff pastry, red apples, and caramel, $7).
Bistro Laurent shows off authentic French delicacies in its relaxed yet stylish dining space, festooned with elegantly framed vintage photographs. Armed with the bistro’s dinner menu, diners can bid bienvenue to the bavette à la Bordelaise ($14.75), a succulent hanger steak finished in a cabernet and onion balsamic reduction. Or, sink your mouth bones into one of the bistro's signature crepes, such as the Florentine, an edible envelope stuffed with spinach, smoked turkey breast, béchamel, parmesan, and elf wishes ($7.75). On the lunch menu, the biquet salad proudly brandishes its crest, emblazoned with goat cheese, grilled chicken, seasonal fresh berries, and grilled pecans ($5.95). Bistro Laurent's robust wine list offers complements for any meal and high praise for any diner who can correctly identify the tannins in a bottle of merlot.
Inspired by the culture and culinary traditions of Brittany, France, Cr?me de la Cr?pe Bistro specializes in authentically prepared sweet and savory crepes, which are staples of the region. The staff stuffs buckwheat breakfast crepes with combinations of eggs, meats, and cheeses, and dessert crepes?such as the bretonne?come layered with Nutella, bananas, and housemade whipped cream. Hearty pastas, risotto dishes, and specialties such as beef bourguignon join the menu for lunch and dinner, helping guests recover from stressful daytime chores, such as ironing clothes while wearing them.
Dine at California Canteen for a lovely French meal. California Canteen is also a great pick for restricted eaters, with plenty of low-fat, vegan, and gluten-free items on the menu. California Canteen guests can also take advantage of the many drink options offered here. Save money on a sitter — kids are welcome to join the table at California Canteen. California Canteen is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings. Surf the web from your tablet or laptop on California Canteen's complimentary wifi. Outdoor seating is ready for diners on those warm summer days.
If your Friday or Saturday night plans include a trip to the restaurant, it's best to reserve a table before heading over. No suit, no problem! The dress code at laid-back California Canteen is ultra casual. A catering menu is also available if you're looking to dazzle the visitors at your next shindig. You can also grab your food to go.
Valet service is offered in the lot next door, where patrons can choose to park their own vehicles as well. When the lot gets busy, diners can turn to street parking.
Typical diners should plan to spend about $30 per person on California Canteen's moderately priced fare. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
One sunny afternoon, Ginnie Lu and her friends sat in a café sipping hot drinks and chatting about how much they would love to run their own tea and coffee house. When the group realized that they had the means to carve their dream into reality, they spent the next two years saving and planning. Finally, in 2010, they opened Four Leaf Tea Room, a cozy enclave where guests can sip specialty brews amidst the aromas of sweet and savory crepes. Mugs of oolong and chrysanthemum keep fingers warm during the year's cooler temperatures, and when the summer returns, they cool down with iced teas and mango freezes on an outdoor patio.
Despite Four Leaf’s name, its upscale, innovate crepes force its teas to share the limelight. A chef trained at Le Cordon Bleu dreams up the lavish fillings, pairing smoked salmon and caper-herb cream or soy-marinated chicken with crushed peanuts for savory meals. Sweet versions make use of exotic ingredients such as red-wine-poached pears, candied pecans, taro paste, and gelato. As guests fork into these creations, they can admire walls decorated with spring-green leaves and shelves filled with loose-leaf blends and prehistoric fossils of steam from early teas.