Mexican Restaurants in Westmont

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Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.

5221 W Rosecrans Ave
Hawthorne,
CA
US

Founded in Central America 39 years ago, Pollo Campero is now in over 200 locations internationally! Latin America, Europe, Asia and USA (16 states)

3540 W Century Blvd
Inglewood,
CA
US

9599 Pinehurst Ave
South Gate,
CA
US

12916 S Atlantic Ave
Compton,
CA
US

Cozymels' lengthy menu beaches mouths on the coast of Old Mexico with authentic flavors from the non-central locales of America's savory southern neighbor. Get acclimated to the restaurant's food-ocean by starting with a traditional sampler—chicken nachos, spinach-mushroom quesadillas, and crispy chicken flautas with guacamole, jalepeños, pico de gallo, and sour cream ($12). An entree of enchiladas los cabos prolongs your taste buds' beach party with two enchiladas stuffed with sautéed shrimp, lump crab, and cheese, then topped with poblano cream ($14). Otherwise, keep it peninsular with the Yucatán especial (shrimp and scallops sautéed with spinach, red onions, mushrooms, tomatoes, and poblano chilis, topped with creamy Cancun sauce and served over Yucatán rice; $16) or venture into the spicy heart of flavor country with home-style carne asada, a 10-ounce grilled skirt steak topped with spicy rajas mix, cheese, spicy gaujillo chili sauce, and served with Yucatán rice, refritos, and Mexican potatoes ($17). If your appetite is still struggling against the waves of savory flavors at the end of your meal, finish it off by running it over with a Cozy Cadillac margarita (Cazadores Silver, Cointreau, sweet and sour, and fresh lime; $11).

2171 Rosecrans Ave
El Segundo,
CA
US

Yelpers give El Gringo Mexican Restaurant in Redondo a three-star average. The Hermosa Beach and Manhattan Beach locations have a 3.5-star average, and TripAdvisors give the Hermosa Beach location an average of four owl eyes:

921 N Sepulveda Blvd
Manhattan Beach,
CA
US