Experienced trapeze artist Ray Pierce began his circus training on the tightrope in 1976. More than 30 years later, he and his highly trained staff at his company, Hollywood Aerial Arts, devote their time to every aspect of the art form, from choreographing their own aerial acts to designing custom rigs to teaching the next generation of artists how to maneuver through the air. They reference their collective backgrounds in the circus, Pilates, stunt work, and dance to teach group workshops inside their 10,000 square-foot facility. All of the classes supply students with safely lines and a spotting belt, and the majority of the classes focus on a specific apparatus. These include the aerial bungee, aerial hammock, spanish web, tightrope, tissu, or flying trapeze, which is performed on the facility's 32-foot-high outdoor trapeze equipped with a safety system and animatronic clown cheerleaders.
Rusty's Rhythm Club's founder, the hyperqualified Rusty Frank, took to dancing at the tender age of 6, and has been light-tripping professionally since her college days. Since then, she has been inducted into the California Swing Dance Hall of Fame and has performed in locations from the Hollywood Bowl to Disneyland and other worldwide locales. Rusty is joined in instruction by her effusive teachers, who bear multitudinous dancing awards as well as an actual portal to 1920s-1940s America.
They impart the dancing skills of the 1940s at both Rusty's Rhythm Club, a weekly swing dance emporium, and Lindy by the Sea beginning-class series, a dance school for all experience levels. Rusty's Rhythm Club sharpens soles with an all-ages dance fest accompanied by the tunes and Prohibition-era conversational topics of live bands in the air-conditioned Westchester Elks Lodge in Playa del Rey.
Old Town Patio is a hidden sports bar for anyone who just wants to enjoy a beer and hang out with friends. It's the perfect place to watch your favorite teams on one of our many TVs. Outside is a large outdoor patio, which is perfect for every occasion! We are known for serving ice cold beer & fresh grilled food!
Behind its brick storefront, The Crush Bistro & Wine Bar presents visitors with the opportunity to sample wine from around the world. Pendant lights throw their glow across a towering case filled with stacks of wine and miniature ships waiting to dock in an empty bottle. However, rather than having bartenders manage the sizable stock, 16 self-serve dispensers pour tastes and glasses of reds and whites, letting visitors sample several options to pair with the tapas menu. Small plates create landing sites for smoked Norwegian-salmon crostini and beef-short-rib sandwiches, and the bistro's chefs also cook veggie options such as Asian-style summer rolls that wrap marinated tofu with lettuce and cabbage.
At Kah Asian Restaurant & Lounge, Chef Vit Suttichanond blends Thai, Japanese, and Chinese flavors into pan-regional cuisine that Easy Reader News has praised for its presentation and its approachable flavor combinations. Familiar Thai curries and noodle dishes fill most of the menu, although wok-fried orders of kung pao chicken and meaty fried rice lend distinctly Chinese touches as well. The sushi chefs also breathe new life into sushi-bar staples with inventive aesthetic details, such as the crimson slivers that explode from the center of the dynamite roll.
Sconce-lit walls and exposed ceiling beams surround the dining room's gleaming wooden tables. Separated by a line of high-backed booths, the lounge area's backlit bar brims with potent spirits and a collection of bottled sakes that diners can knock over in hopes of winning an enormous stuffed animal.
The state-licensed certificate courses at Pacific Bartending School provide students with the skills and the resources needed to work behind a bar, regardless of their previous knowledge or experience. In addition to learning how to pour drinks and accessorize them with garnishes or handbags, attendees will study roughly 150 basic cocktail recipes as well as the defining flavors and characteristics of the liquors and liqueurs used to make them. Instructors use audio-visual technology to supplement their lessons, and they keep class sizes small to guarantee every student their own workstation to practice at. Afterward, graduates may attend any of the school's complimentary refresher courses or seek assistance with job placement and resumè writing.