With a quick glance at the menu, it's easy to see how L.A. Chicken Caffe got its name. Chicken is the staple protein here, taking many forms under the influence of Italian, bistro, and American cuisine. The cooks whip up poultry-based dishes that range from baked chicken penne to caesar chicken wraps to savory barbecue chicken sandwiches. Though chicken is their specialty, the cooks also satiate cravings with veggie wraps, california burgers, and salads, such as the Italian combo salad, tossed with mortadella, salami, and provolone. Guests can wash bites down with an espresso, latte, or smoothie made with fresh fruit and served in a freshly picked cup.
Super Suppers' staff of super cuisineers assembles fresh feasts daily for both meat lovers and vegetarians. The healthy meals are then frozen for flawless later retrieval. The selection of available fare changes monthly; July's menu showcases entrees such as the Beijing chicken noodle bowl ($15.95 for regular size), island shrimp kabobs ($16.95 for regular size), and tilapia piccata ($15.95 for regular size). Super Suppers also offers Grab n' Go regular-size entrees, such as parmesan chicken with creamy sage sauce ($16 for regular size) or vegetarian lasagna ($16 for regular size). Grab n' Go entrees will typically feed two to three hungry mouths.
Hummus House's chefs elevate their signature side to headliner status with a variety of flavors that complement a menu of meaty or vegetarian entrees. Hummus flavors such as jalapeño cilantro, fiery chili, and kalamata olive coat pita bread, and the selection of flavors rotates regularly. Broasted chicken, the eatery's twist on fried chicken, takes about 30 minutes to materialize, during which poultry steeps in a pressurized broaster to seal in juices. While diners munch, their eyes can feast on regal accents in Hummus House’s colorful dining rooms, one of which flaunts scarlet and gold cloth spiraling out from a chandelier like rays from the sun.
It can be difficult to replicate the comforts of home. No seat is as relaxing as a living-room armchair, no library book is as pleasant as a personally dog-eared copy. The cooks at Shabazz work to emulate the catfish fillets, roasted chickens, fried shrimp, and slices of peach cobbler that you might find arrayed in a home kitchen or listed in the verse of an Elvis song. Freshly made strawberry lemonade and more time-tested beverages pair with turkey burgers and the parade of other foods.
A little corner of Mississippi stands in southeast Inglewood. An unassuming space on Crenshaw hosts M&M Soul Food, which recreates a huge menu of southern favorites from 8 a.m. through dinnertime seven days a week. Chefs load up plates with meatloaf, smothered pork chops, barbecue ribs, and fried seafood, among other soul-food staples. Then, of course, there are the sides—three of them per dinner plate, not counting the plump corn muffins. The menu also incorporates many dishes that can be hard to find outside a southern grandma's kitchen, such as liver and onions, chitterlings, ox tail, turkey wings, and oyster loaf. Cakes, cobblers, banana pudding, and potato pie obliterate the danger that someone might accidentally walk out with a little belly space left empty. In addition to standard combinations of grits, pancakes, and omelettes, breakfast hours hold out less-common dishes such as eggs with catfish or smoked beef links.