Waiters weave among columns, bearing an array of Thai dishes that match the bright oranges and greens that leap from the decor in Wild Thai Restaurant's dining room. Chefs stir tart lemon sauces and simmer duck in a coconut broth with red curry, tomato, bell pepper, and basil, the resulting crimson sauce complementing the swaying orchids on the tabletops. Glowing sconces bring to life the gilt accents on statues and paintings, which shimmer above plates of flat rice noodles. Sriracha sauce splashes a pepper-infused bite across meats marinated overnight. The burn is counteracted by thai iced coffee, which is traditionally allowed to steep tableside and mixed with sweet condensed milk or thrown into the face of somebody who thinks Home Alone 3 is the best Home Alone.
At Kah Asian Restaurant & Lounge, Chef Vit Suttichanond blends Thai, Japanese, and Chinese flavors into pan-regional cuisine that Easy Reader News has praised for its presentation and its approachable flavor combinations. Familiar Thai curries and noodle dishes fill most of the menu, although wok-fried orders of kung pao chicken and meaty fried rice lend distinctly Chinese touches as well. The sushi chefs also breathe new life into sushi-bar staples with inventive aesthetic details, such as the crimson slivers that explode from the center of the dynamite roll.
Sconce-lit walls and exposed ceiling beams surround the dining room's gleaming wooden tables. Separated by a line of high-backed booths, the lounge area's backlit bar brims with potent spirits and a collection of bottled sakes that diners can knock over in hopes of winning an enormous stuffed animal.
Employing exotic spices, fresh vegetables, and sweet sauces, the culinary experts at Singapore Express craft a full menu of authentic Thai cuisine including full-flavored curry and noodle entrees. Groups of two or four jumpstart palates with one or two appetizers, choosing between lighter selections such as steamed chicken dumplings and heavier subjects including deep-fried tofu and the meaning of life. Main courses vary in consistency from the broth-based chicken-coconut soup—a blend of swimming Thai herbs clinging to straw-mushroom buoys in a sea of coconut broth—to duck red curry served with steamed white rice. Table denizens can also rev up a stolid maw by imbibing signature dishes such as the Indonesian nasi lemak—a bed of rice cooked in coconut milk and crowned with chicken wings, fried fish, and a fried egg—or a spicy mint pork leg, which can be used to hold up a wobbly table.
Hae Ha Heng is the essence of Bangkok Life Style. The restaurant decorated in a contemporary Asian inspired style, yet we serve a top quality Authentic Thai Cuisine, using the freshest and the best ingredients. We also offer wide variety of tea, coffee, and unique Thai desserts that hard to find anywhere.