Owner and chef Bob Airdo—a veteran of upscale hotel kitchens such as Chicago's Ritz-Carlton—leads a team of culinary savants as they infuse Vincitori's menu of upscale Italian dishes with unique style. Classic offerings include handcrafted pasta dishes, which arrive tossed in creamy or wine-infused sauces, and the menu is also peppered with intriguing flavor combinations such as potato skins stuffed with cheese, pancetta, and sundried tomato pesto. Hot giardiniera peppers, prosciutto, and other Italian toppings perform folk dances atop thin-crust pizzas, and seafood, steaks, and meaty plates make a strong showing as they arrive trimmed with vegetables or atop saucy slip 'n' slides.
Diners savor their plates beneath ambient pendant lights in the warmly painted dining room, which is adorned with vino artwork to complement the pours of fine wine coming from the granite-topped bar. The lounge fills with live entertainment starting at 7 p.m. most Fridays and Saturdays, and Vincitori also hosts banquets and caters for weddings, graduations, and long theme-park lines.
In October 1957, the owners of Suburbanite Bowl watched their dream become a reality as they opened the doors of their brand-new alley perched atop a swampy piece of land at the end of a gravel road. Since then, Suburbanite Bowl has undergone multiple renovations and has doubled their lane space. Today the 32-lane alley is outfitted with a modern Bose music system and automatic scoring for those with pencil phobias. Home to open bowling and leagues geared toward all demographics, the alley garnered praise from Centerstage for its black-light bowling, when music "well-suited for busting out a cocky strut" blares across glowing lanes. The festivities unfold on Friday and Saturday nights after 8 p.m.
Players can also compete in Bill and Frank's Game Room, where classic and contemporary arcade games and an LCD TV border four softly lit pool tables. Nearby, the snack shop caters onsite parties and helps bowlers power throwing arms without having to plug them into a wall socket.
Head coach Todd Gardiner and the team of talented instructors at Illinois Gymnastics Institute, which boasts a lengthy list of championship-placing gymnasts, have taught and trained athletes of all ages, levels, and sport aspirations for more than 30 years. The 35,000-square-foot athlete factory was established in 1979 when Gardiner began teaching gymnastics using his personal sport experience and detailed origami diagrams. Since that time, the Illinois Gymnastics Institute has trained hundreds of athletes, including Junior and Senior U.S. National Vault Champions and U.S. Olympic Trials–qualifier Liz Tricase. The gym's experienced instructors host programs for students ages 18 months–18 years, and their leadership has helped more than 98% of IGI graduates to obtain NCAA full-tuition scholarships and numerous awards for Most Convincing Impersonation of a Sailor's Knot.
LPGA Class A member Rachel Teresi chips away at learning blocks and corrects crooked swings during private lessons and group classes at four Chicagoland golf facilities. Rachel's swing tutorials emphasizes sound fundamentals designed to enhance all areas of one’s game, including driving, pitching, chipping, and shouting at opponents during critical shots. When they aren’t honing the focus and discipline necessary to excel at the mental aspects of golf, students learn important techniques for fitting clubs and maximizing the efficiency of their training. In addition to her work with students, Rachel has contributed to the overall advancement of the game by developing the downloadable iPhone app GolfPro911, which assists with shot selection and offers advice on wooing feral golf carts into sand traps.
Dr. Timothy Zelko, a board-certified physician with six years of liposuction-specific experience, oversees the fat-cell-siphoning procedures at ZBodySculpt. After decades as a board-certified physician, Dr. Zelko turned his focus to liposuction—and discovered that despite the huge demand for the slimming procedure, people often avoided it out of fear, discomfort, cost, and allergies to doctors. This realization prompted him to seek out alternative forms of fat reduction, and Dr. Zelko now treats his patients with minimally invasive and noninvasive procedures that require little to no downtime, reduced cost, and local anesthesia for fewer complications.
Under the sage direction of Dr. Brian Young, the staff at Beauty Island Spa cultivates healthy complexions, eases aches, and whittles silhouettes with spa services for men and women. The spa?s island theme is reflected in its relaxation-inducing treatments and tropical atmosphere fostered by d?cor including peach-hued walls, plush white leather chairs, and palm trees inhabited by shipwrecked families. Aestheticians put their beautifying know-how to use as they administer innovative treatments such as LED therapy to help diminish the symptoms of rosacea, acne, or aging.