Beer, Wine & Spirits in Westmont


Winery Tour for Two Plus Two Bottles to Take Home at Acquaviva Winery (Up to 36% Off)

Acquaviva Winery

Maple Park

Tour a picturesque winery with striking architecture before enjoying a glass of wine in the tasting room and selecting a bottle to take home

$70 $45

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Wine Tasting for Two, Four, or Six at Vintners Wine Cellar (Up to 51% Off)

Vintners Wine Cellar

Vintners Wine Cellar

Sample and learn about a wide variety of wines

$50 $25

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Craft-Beer Class for One or Two at Craft Brewery Bus Tours (Up to 54% Off)

Craft Brewery Bus Tours

The Trophy Room

Craft-beer classes detail the history of craft beer and introduce students to home-brewing methods; snacks and two tastings included

$125 $59

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Whiskey Wine & Swine from Players Sport & Social Group and My Drink On on June 20 (Up to 45% Off). Three Options Available.

Players Sport & Social Group

Montrose Beach

Montrose Beach plays host to wine and whiskey tastings and a pig roast, plus entertainment and raffles

$49.88 $29

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$349 for a One-Year Wine Club Membership with Two Cases of Wine from Paired Wine Co. ($600 Value)

Paired Wine Co.

Paired Wine Co.

Membership includes 10% off purchases in store, invites to wine-tasting events, $5 voucher toward self-serving wine machines, and more

$600 $349

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Beer Tour, Tasting, and Pint Glasses for Two or Four at Finch's Beer Company (38% Off)

Finch's Beer Company

Finch's Beer Company

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

$20 $13

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90-Minute Brewery Tour for Two, Four, or Six with Tastings, Snacks, and Glasses at Argus Brewery (Up to 57% Off)

Argus Brewery

Argus Brewery

During a 90-minute tour, guests learn about the historic origins of the brewery and the neighborhood while sampling craft brews

$30 $15

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Wine Tasting for Two or Four at Beviamo (Up to 64% Off)

Beviamo

Little Italy

Two reds, two whites, and one bubbly from across the world recommended by a wine specialist; complimentary snacks

$50 $19

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$20 for $40 worth of Drinks at O 'Donnell's pub (Up to 40% Off)

O 'Donnell's pub

O 'Donnell's pub

Enjoy cold beers and cocktails and friendly conversation at this neighborhood corner pub

$20 $12

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$38 for a Sunday Brewery Tour with Beer, a Sausage Plate, and a Growler for Two at Haymarket Pub & Brewery ($75 Value)

Haymarket Pub & Brewery

Haymarket Pub and Brewery

Craft brewery tour with beer, followed by a house-brewed beer flight, a shared sausage-and-pretzel plate, and a growler filling

$75 $38

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$15 for a Brewery Tour for Two with Two Glasses of Beer at Penrose Brewing Company ($20 Value)

Penrose Brewing Company

Penrose Brewing Company

Learn about the Geneva brewery’s craft-beer brewing process and sip two 12 oz. beers

$20 $15

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Tour for Two or Four with Bloody-Mary Mix, Hats, and Rocks Glasses at Fox River Distilling Company (Up to 43% Off)

Fox River Distilling Company

Fox River Distilling Company

Tour the distillery, which produces vodka, gin, and moonshine, and leave with bloody-mary mixes, hats, and rocks glasses

$47 $27

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Select Local Merchants

  • Cooper's Hawk Winery and Restaurant
    Cooper’s Hawk Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.
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    510 Village Center Dr
    Burr Ridge, IL US
  • Tailwinds Distilling Company
    When he wasn’t piloting a plane, Toby Beall spent time with his bare feet in the Caribbean sand and a cocktail mellowing in his hand. Looking to share that laid-back lifestyle, Beall, his wife Jillian and brother Jamey founded Tailwinds Distilling Company. Today, the Plainfield-based specialists blend premium ingredients such as organic molasses and 100% blue agave, and carefully age them in french-oak barrels to create their tropically-inspired amber rum. After the signature, small-batch distilling process—which avoids the use of carbon filters so as to leave the flavors intact—each bottle is individually signed. That attention to detail hasn’t gone unnoticed: their Taildragger white rum earned a silver medal at the 2012 Ministry of Rum Tasting Competition, and their 100% blue agave spirit was featured in Chicago Magazine's Holiday 2012 Gift Guide: For Imbibers. Visitors can take a jetlag-free trip to the tropics during tours of the facility, learning about distillation and sampling sips in a tiki-bar-themed tasting room. Merchandise such as T-shirts, snifters, and flasks provide more lasting souvenirs than the imaginary tan the island vibe might inspire.
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    14912 S. Eastern Avenue
    Plainfield, IL US
  • Piece Brewery & Pizzeria
    In a spacious and bustling loft space, Piece's doughsmiths twirl crispy New Haven–style thin-crust pizzas to pair with house-crafted microbrews. A triad of pizza bases—red, white, and mozzarella-free plain—balance premium ingredients better than Italy's top runway models, with toppings that include mashed potatoes, clams, and ricotta cheese. Led by brewmaster Jonathan Cutler, Piece concocts award-winning beers, such as the rye-based Worryin Ale or the Top Heavy Hefeweizen, in gleaming silver vats next door to the dining room. Parties can intersperse crispy bites with raucous cheers as they watch one of 11 46-inch plasma TVs, which punctuate the walls with the soft glow of sports games or documentaries about uranium. Amateur vocal cords strut their stuff during standard karaoke on Thursday nights, as well as live-band karaoke on Saturday nights.
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    1927 West North Avenue
    Chicago, IL US
  • Goose Island (Wrigleyville, Clybourn Brewpubs)
    If you've ever raised a glass of Belgian-style Sofie or gotten lost in the oaky, chocolatey flavors of Bourbon County Stout, you may think that you know Goose Island's beers. But you haven't tasted the whole story unless you've visited one of Goose Island's two Chicago brewpubs. That's because the brewpubs?both of which are independently owned by Goose Island founder John Hall, despite Anheuser-Busch's 2011 acquisition of the larger company?specialize in small-batch beers that showcase the creativity and prowess of its brewers. Most of these beers are produced only once and can't be found in any beer store, corner shop, or on your roommate's side of the refrigerator. When guests visit the pubs, they have the chance to sip artful ales, imperial stouts, and IPAs that might never again be tasted once the keg runs dry. Brewmaster Nicholas Barron talked to us about the creative brews he's currently working on and what to expect during a tour of the brewpub. On the Exclusive Brews You'll Taste: "We?re able to create new batches very frequently?we have at least one new beer a week, if not two. We do a lot of small batches, one-off beers, exploring different flavors?99% of everything we make here is just for the pub [not the mass market]." On His Summery Farmers' Market Beers: "Once a week, we go to Green City Market, buy fresh local produce, and incorporate that into our new beers. . . you can follow how things ripen as the season goes on. We just did a strawberry imperial wheatwine. Next week, a hopfenweizen with sweet basil, mint and lemon balm." On the Double Life of the Brewpub's Tour Guides Typically, tour groups stand on the brewery platform so they can get a view of the brewpub's inner workings. The tour guides also provide a glimpse behind-the-scenes. "A lot of our tour guides are brewers and are excited about sharing. Bring questions.? Scroll through the slideshow at the top of the page to watch a video interview with one of Goose Island's passionate tour guides.
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    1800 N Clybourn Ave.
    Chicago, IL US
  • City Winery Chicago
    Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design. These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.
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    1200 W Randolph St.
    Chicago, IL US
  • City Winery Restaurant
    Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban New York City then expanded to build his flagship in Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines?made from nine US and international varietals?age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels with labels of their own design. These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each globally influenced, wine-focused, and locally sourced. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads?which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 17 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the concert venue, they host more than 300 concerts with world class musicians such as David Crosby, Sinead O'Connor, and Bebel Gilberto to entertain audiences under the glow of tabletop candles.
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    1200 West Randolph Street
    Chicago, IL US

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