The Cheese Course pampers dairy devotees with more than 150 artisanal cheeses, plus a thoughtfully constructed menu of delectable comestibles. Regional trios of cheeses ($12.95) allow connoisseurs to expand their palates without undergoing primordial tongue stretching. Nibble your way through a patriotic mélange of American cheeses that includes Cypress Grove Humboldt Fog goat cheese (CA), Old Chatham camembert (NY), and Pleasant Ridge Reserve (WI), or snack on a Franco-centric sampling of Sainte-Maure, camembert, and comté. Each trio comes with accoutrements such as sliced baguettes and sundried tomato pesto, but more substantial hungers can also be halted with the help of an array of sandwiches, such as an albacore white tuna melt with gruyere ($8.45), or with the greeneried goodness of a salad, such as English field greens with blue cheese, caramelized walnuts, and mustard-shallot vinaigrette ($7.95). Breakfast items, such as herb omelette baguettes ($8.45) and homemade quiche ($8.45), are served morning, noon, and night, creating a dangerous paradox of logic in which every meal is the most important of the day.
Drawn to a tomato picked right from the vine, a small girl breaks its crimson skin with her teeth, its earthy scent and tart-sweet flavor imprinting forever on her mind. This childhood memory of her family's garden inspired Sheila to establish SW Ranches Farmers Market, where shoppers can nibble on samples of the day's harvest just as Sheila did as a little girl. The produce on display is all grown sustainably and without pesticides, whether it is cultivated by Sheila and her crew or brought to the site from local farms.
Patrons can suss out the available options on the market's website in order to plan meals or find something that fits in a factory-defect cornucopia. Shoppers stock pantries with other organic options when available, including cereal, flour, seasonings, meats, and fish. Some summer nights, the market shows outdoor movies with a focus on healthy foods, such as the documentary Forks Over Knives.
Flamingo Road Nursery owner Jim Dezell is used to the surprise on people's faces when they come to the nursery for the first time. "People commonly come in and say, ?Wow, I never knew there was a garden center like this,?" he says. Maybe they're wowed by the park-like landscaping, complete with display gardens designed to inspire shoppers with ideas for plant combinations. Maybe they're blown away at the fountains, statues, and thousands of pieces of pottery. Or maybe they've just seen the pond surrounded by colorfully painted "shops" and palm trees. It's a "true experience" that's as much about shopping as it is about creating "memory and traditions", wrote Today's Garden Center in 2011, when it picked Flamingo Road Nursery as the most revolutionary garden center in the nation.
In addition to helping shoppers navigate the selection of flowers, trees, and other plants, the knowledgeable staff can also help them complete landscaping projects with outdoor artwork, waterfalls, and more. "It's professional advice here," says Jim. "We really try to understand our customers' needs and offer solutions that will both excite them and provide long-term enjoyment." He even recommends people bring in dimensions and photos of their space so the staff can get a better idea of what will grow well there. Flamingo Road Nursery offers delivery and complete installation services. Other garden-centric items, such as fountains and colorful adirondack furniture, give customers more chances to enjoy their outdoor living spaces.
The nursery also hosts an on-site Farmers Market shop, which hosts a large assortment of fresh fruits, vegetables, and artisan foods?some of the produce is even picked at the nursery itself. On the weekends, a beekeeper visits the store to explain how bees make honey to visiting kids, using the in-store observation beehive as a teaching tool. On Saturdays and Sundays, authentic southern BBQ including pulled pork, sausage, chicken, and ribs that have been slowly smoked for 5?10 hours are served under the giant tiki hut. The nursery holds seasonal celebrations as well, including an annual fall festival with pumpkin patch and a Christmas festival replete with sleigh rides, Santa visits, and a Christmas tree forest.
John and Danielle Moore made spines the family business. After seven years in practice together in North Carolina, the husband-and-wife chiropractic team relocated to Florida, bringing along an expertise gained from treating thousands of patients. At Live Well Chiropractic, the Moores utilize a whole-person approach to seek out the source of discomfort and bring about full-body wellness or bottom-half jigs.
Ocean Market Seafood's fishermen cast their lines and nets in the sea every day to snag the fresh mahi-mahi, shrimp, and tuna that crowd the market's enormous display cases. Customers can fill bags or 28-gallon hats with spiny Florida lobster ($12.99/lb.), or line white platters with wild-caught red snapper ($7.99/lb.) and live blue crabs ($5.95/lb.) for patriotic feasts. Friendly staffers also pile lunch plates ($6.99+) to curb midday hunger, and oysters on the half shell ($8.50/dozen) make ideal hors d'oeuvres or platforms for Barbie-doll dioramas of The Birth of Venus.
La Bodeguita Meat Market encourages budding oenophiles to entertain and refine their palates during weekly wine-tasting events. Sommeliers in training can swirl, sniff, and savor unlimited samples of five preselected varietals, noting their unique flavors, aromas, and hair-dying capabilities. A maximum of 50 customers per tasting cultivates a small-group atmosphere and ensures grapes don't feel overwhelmed by the scrutiny. Although not included with this Groupon, snacks are available for purchase during the event. Call ahead to make a reservation.