Steakhouses in Weston

$12 for $20 Worth of Steak-House Cuisine for Two or More at Charcoals Steak & Grill

Charcoals Steak & Grill

London Square Plaza

Classic steak-house fare such as steak milanese, baby churrasco with grilled sausage, and char broiled achiote pork loin

$20 $12

View Deal

$15 for $30 Worth of Argentinian Steak-House Cuisine or Party for 20 at Dona Paulina Restaurant

Dona Paulina Restaurant

East Little Havana

Dinner guests chow down on chorizo and ribs while parties enjoy plates of grilled chicken, sausage, and beef

$30 $15

View Deal

Party Package for 20, or $15 for $30 Worth of Food and Drinks at Don Davis Uruguayan Steak House

Don Davis Uruguayan Steak House

Doral

Diners choose from tapas or steak, chicken, or seafood specialties; a party package feeds 20 guests with an unlimited buffet

$30 $15

View Deal

Argentinian Breakfast or Meal for Two or $17 for $30 Worth of Argentinian Food at Los Tanitos

Los Tanitos

Kings Meadow

Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo

$30 $17

View Deal

$80 for $100 at Iconic Smith & Wollensky Steakhouse

Iconic Smith & Wollensky Steakhouse

Miami Beach

Pair dry-aged USDA Prime steaks with premium seafood and wine from an award-winning list

$100 $80

View Deal

International Fusion Meal for Two or Four on Mondays at Tantra Restaurant & Lounge (Up to 43% Off)

Tantra Restaurant & Lounge

Miami Beach

Fusion dishes blend Asian, European, and Caribbean flavors in a sumptuous setting with a trickling waterfall and tantric sculptures

$131 $79

View Deal

$45 All-You-Can-Eat Argentinian Steak Dinner for Two with Wine & Dessert at Siga la Vaca ($70 Value)

Siga la Vaca

Coral Gables Section

Select your own cuts of Argentinian-style beef from the grill; access to a salad bar and desserts

$70 $45

View Deal

Steak, Sushi, and Seafood for a Table of Two or Four at Prime (45% Off)

Prime

Delray Beach

USDA prime beef chosen for optimal marbling, fresh seafood, and sushi in a supper-club atmosphere with nightly music

$40 $22

View Deal

Select Local Merchants

Inspired by Brazilian gaucho—or cowboy—style of cooking meats, the owners and chefs of Brazaviva Churrascaria opened their restaurant and devoted its menu of endless dishes to the Old-World grilling method. As the restaurant describes it, the wayfaring gauchos roamed the expansive grasslands of Brazil's Rio Grande do Sul, skewering their meat dinners and roasting them over a fiery pit, before carving off thin slices to be shared around the fire.

Holding true to that tradition, the eatery's expert carvers bring skewers of fire-roasted beef, pork, lamb, chicken, and sausage tableside to pile plates high. Guests eat as much as they like, using a card that is green on one side and red on the other to indicate to the friendly staff carvers to keep the feast flowing, or to take a moment's savoring pause. Whatever belly room is left over after all cards go red calls for filling up with one of the eatery's unique desserts that swirl South American flavors such as passion fruit and papaya into rich smoothies and mousses. A collection of fine wines selected specially to compliment the charred flavors of the meats is available to complete the experience.

14301 W Sunrise Blvd
Sunrise,
FL
US

Legends Tavern & Grille pairs its menu of eclectically inspired pub cuisine and hearty finger foods with a selection of craft beers from foreign and domestic breweries. Although the cooks forge familiar comfort foods, such as beer-battered Alaskan cod, they also use culinary creativity to keep the menu fresh and their spatulas motivated. Burgers come topped with everything from goat cheese to mojo pulled pork, and housemade crab cakes are served with a roasted-red-pepper rémoulade. In addition to the food and drink menus, the tavern entices patrons with special events throughout the week, including live entertainment on Friday and pub trivia on Wednesday.

4599 S University Dr
Davie,
FL
US

Taurus Steakhouse’s skilled slicers serve up traditionally prepared Peruvian-style steaks, as well as chicken, lamb, and other succulent meats.

6965 West Commercial Boulevard
Lauderhill,
FL
US

Beneath the colorful toques on their heads, hibachi chefs flip and sauté meat and vegetables on their tabletop grills, smiling as they conjure the occasional bursts of flame during lively cooking routines. That’s just one scene at SooWoo Japanese Steakhouse—across the restaurant, sushi chefs slice ribbons of fish and vegetables and roll them into California and spicy tuna rolls. Basketball fans can celebrate the city’s 2012 NBA championship with the specialty Miami Heat roll, which includes slices of shrimp tempura, crab, and cream cheese. SooWoo also whips up Korean dishes, such as bulgogi and pork belly.

18283 Pines Blvd
Pembroke Pines,
FL
US

The burnt-orange walls of Parrillada el Gaucho echo the welcoming heat of the grills in the kitchen. There, steaks acquire charred stripes before they reach diners in several cuts, from rib eye to T-bone. Uruguayan-style parrillada meals layer impressive amounts of meats and garnishes on pans, often piling enough skewers of shrimp and crisp sausages for two. This traditional South American style of cooking typifies the warm, convivial venue, whose dining room is decorated with horseshoes and ranching artifacts. Though steaks remain its most popular offering, the menu also boasts entrees such as chicken parmesan and custom-mixed pastas, with housemade flan to bring meals to an authentically sweet conclusion. Party packages, late hours, and Friday-night musical performances conspire with tender bites, luring festive groups to tables without coaxing trails of confetti.

11386 Miramar Pkwy
Miramar,
FL
US

When Tropical Acres Steakhouse first opened in 1949, a green palm tree festooned its simple menu of seven steaks, chops, and sandwiches. Today, the Studiale family tops tables with a vast menu of T-bones, porterhouses, strip steaks, and filet mignon seared in a bustling kitchen alongside pork chops and veal cutlets. Chefs ladle sauces whisked with horseradish and dill or lemon and capers over shrimp, scallops, and fillets of fish such as snapper and wild-caught salmon. Dark wood columns and beams encircle the dining room's tufted booths and wall-inlaid tanks filled with colorful fish and treasure chests billowing bubbles of steak sauce. Tropical Acres also caters events from luncheons to weddings with light or formal meals, and it hosts celebrations for up to 250 guests in a refined banquet room.

2500 Griffin Rd
Fort Lauderdale,
FL
US