Coffee & Treats in Weston

Two Dozen Assorted Gluten Free and Nut Free Mini Cupcakes at cupcakes on centreLLC (43% Off)

Cupcakes On Centre

Newton

Two-dozen gluten free and nut free mini cupcakes

$30 $17

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Custom Baked Goods or Frozen Yogurt at Sweet Tart (Up to 50% Off). Four Options Available.

Sweet Tart

Commonwealth

Bakers whip up custom cakes, cupcakes, and cake pops for a variety of occasions; yogurt options include 10 rotating flavors and 100 toppings

$30 $15

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$12 for Four Groupons, Each Good for $5 Worth of Food and Drinks at Sudbury Coffee Works ($20 Value)

Sudbury Coffee Works

Sudbury

Rich, imported coffees roasted on site, including more than 50 custom flavor blends, paired with fresh pastries, soups, and sandwiches

$5 $3

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Dinner for Two or More or Four or More at Link Café & Bar (50% Off)

Link Café & Bar

Sheraton Needham Hotel

Refined American cuisine such as fig and goat cheese flatbreads paired with wines that earned high scores from Wine Spectator

$50 $25

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$8 for Four Groupons, Each Good for $5 Worth of Tea, Smoothies and Shaved Snow at Tealosophy ($20 Value)

Tealosophy

Allston

The quaint cafe serves milk tea, green tea, and black tea in addition to smoothies and shaved snow

$5 $2

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$12 for Drinks and Treats at Maplewood Coffee Shop & Ice Cream ($20 Value)

Maplewood Coffee Shop & Ice Cream

Maplewood

Ice cream parlor and bakery serves up a variety of pasties, muffins, freshly brewed cofffee, and sandwiches

$5 $3

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One Dozen Regular or Flavored Buttercream Cupcakes or One Six-Inch Cake at Sugar Coated Bakery (Up to 49% Off)

Sugar Coated Bakery

Dracut

Bakers prep custom cakes, cupcakes, and pastries for birthdays or special occasions

$30 $16

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$25 for $45 Worth of Baked Goods at Cakes for Occasions

Cakes for Occasions

Danvers

Custom special-occasion cakes, trays of gourmet European pastries and cupcakes, and gift baskets with cake pops; allergy-sensitive options

$45 $25

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$12 for One Dozen Frosted Cupcakes at Shancakes ($24 Value)

Shancakes

Leominster

Made-to-order cupcakes are presented to you frosted with Shancakes’ famous made-from-scratch vanilla icing

$24 $12

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Select Local Merchants

More Than Words is a nonprofit social enterprise that empowers youth who are in the foster care system, court involved, homeless, or out of school to take charge of their lives by taking charge of a business. We are also a fabulous used book store and we proudly brew Starbucks coffee!

376 Moody St
Waltham,
MA
US

Founded in 2009, The Coffee Bean & Tea Leaf currently has four locations within Austin, opening 2 more soon. CBTL is a locally owned Texas franchisee of The Coffee Bean & Tea Leaf, the oldest and largest privately-held specialty coffee and tea retail business in the United States.

487 Moody St
Waltham,
MA
US

Domenic’s Italian Bakery and Deli

Domenic's Italian Bakery and Deli has been a Waltham institution for more than 30 years, but the legacy of its fresh breads goes back all the way to the 1920s. Current owner Ciro Maione is a third-generation baker and butcher, his kneading and slicing prowess passed down to him by his father, Domenic, who learned from relatives in Naples, Italy. The menu begins with authentic Panini and deli sandwiches, with ingredients like imported parma ham, sopressata, and house-made garlic roast beef stuffed between slices of the shop's own homemade ciabatini or soft or crusty bread. Certain pastas, like the hand rolled and cut gnocci, are made to order in Dominic's kitchen, while others, like the potato cavatelli, come from local purveyors, but all are perfect for showcasing the flavors of fresh basil, mozzarella, or homemade meatballs. And of course, in true Italian-family tradition, the pasta and risotto dishes are available in family style portions, perfectly sized for two to three people or one very hungry caterpillar.

987 Main St
Waltham,
MA
US

Dorset Café caters to tea-lovers and coffee connoisseurs alike with a plethora of warm, caffeine-laced beverages, as well as flaky pastries and gourmet sandwiches. Replenish the energy zapped by rapid eye movement and sleepwaltzing with a hearty choice from the breakfast menu, such as whole-wheat waffles ($8.95) or a hot pizzette with chevre goat cheese, bartlett pear, and maple ($8.95). Sippers can soothe their mouths from the stress of early-morning chewing with a steamy beverage, such as a large cup of special-reserve, single-origin coffee ($2.35) or a personal pot of loose-leaf black tea ($3.50). The stomach’s midday grumblings turn into afternoon applause thanks to selections from Dorset's lunch menu, which includes vegetarian quiche ($8.95) and gourmet sandwiches (starting at $6.95) that allow diners to choose their bread, fillings, and toppings, creating a lunch as unique as the snowflake fingerprints snowmen leave at their icy crime scenes.

352 Washington St
Wellesley Hills,
MA
US

Named Best Cupcake by Boston magazine in 2010, Five Bites Cupcakes sates voracious sweet teeth with a creative selection of petite pastries prepared with fresh ingredients. Simultaneously appease finicky uncles ravenous for red velvet and picky preschoolers pining for pumpkin with a customized assortment of delectable treats, each one sporting a thick tam-o'-shanter of luscious and ornate frosting. Mouths homesick for native Massachusetts will find comfort in the boston-cream cupcake, a hand-sized dessert filled with sweet cream custard and basted with dark-chocolate ganache, and candy connoisseurs hungry enough to lick the wellington boots of a Candy Land cropper can sample the lemon-drop cupcake. Those with an irresolute palate can stay perched atop the fence with a marble cupcake, a treat that brings together the polarizing flavors of white and chocolate cake for a therapeutic hug before undergoing a healing session of delicious mastication.

141 Linden St
Wellesley,
MA
US

J.P. Licks

Fresh out of college, Vince Petryk took a job as a dishwasher at an ice cream shop. It was just a temporary gig…or, so he thought. As Petryk climbed through the shop’s ranks—he rose from dishwasher, to scooper, to ice-cream maker, to manager—he was awe-struck by the way ice cream seemed to make people feel happy. From that point on, he knew that he wanted to continue to share that joy with others and that the best way to do it, was to own his own ice cream shop. He perfected his from-scratch ice cream recipe before opening J.P. Licks, named for Jamaica Plain, the neighborhood where he opened his first location. The flavors were immediately a hit and continue to win loyal fans for their intensity and ingenuity––at any given time, guests might find cake batter and chocolate peanut butter ripple on the menu, alongside unusual flavors like tomato basil or beer and pretzels. Since those early days, Vince has also added from-scratch hard and soft frozen yogurts, sherberts, and sorbets. He has even been known to develop flavors to suit the tastes of the area's different ethnic groups, and dairy-free ice creams to provide relief to the area's overworked cows. Beyond serving traditional cones, Petryk and his staff also pack chilly scoops into house-made cakes and pies, blend them into shakes, and transform them into decadent sundaes topped with homemade hot fudge or butterscotch. The icy treats have proved so popular, J.P. Licks now has 10 area stores, leaving them ample wall space for awards: readers of The Phoenix voted it the city’s best ice cream parlor in 2009, 2010, 2011, and 2012.

63 Central St
Wellesley,
MA
US

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