For veggie and meat sandwiches on homemade bread, head to La Riviera Gourmet.
The weekends are for going out for amazing combinations. Save the salad for the weekday and come grab a meal at La Riviera Gourmet.
La Riviera Gourmet is more than willing to accommodate families, so kids are welcome to tag along.
For no extra charge, utilize La Riviera Gourmet's free wifi.
Sit outside at La Riviera Gourmet and soak up the sun on those nice summer days.
You won't be able to make a reservation at La Riviera Gourmet — make sure to plan accordingly.
The dress code is strictly casual at La Riviera Gourmet, so come as you are (and as you are comfortable).
That's right! La Riviera Gourmet will bring their delicious food to your house for any occasion.
Grab your meal to go at La Riviera Gourmet if you're in a hurry — or better yet, have them bring it to you through their delivery service!
Whether you are looking for street or lot parking, La Riviera Gourmet is close to both.
La Riviera Gourmet is a prime location for cyclists to park their bikes and enjoy a bite to eat.
Keeping dinner under $20 is no small feat, but it is entirely possible at La Riviera Gourmet.
At La Riviera Gourmet, you can quickly and safely pay with any major credit card.
Stop by for three square meals a day — La Riviera Gourmet serves breakfast, lunch, and dinner.
When he was honored as one of America's Best New Chefs in 2000 by Food & Wine, Michael Leviton was noted for “paring extraneous elements from his French-influenced dishes.” With six consecutive James Beard Award nominations (2005–2010), his desire for simplicity continues today. When not busy with his work as director of the Board of Overseers of the Chefs Collaborative—a network for chefs dedicated to promoting sustainable food—Leviton commands the kitchen at Lumière.
Hailed by Boston magazine as one of the city’s 50 Best Restaurants in 2011, Lumière combines French flavors and preparations with modern techniques and a surfeit of local, organic, and sustainable ingredients. The menus routinely change to incorporate new or seasonal ingredients, though eaters can view the sample dinner menu to get an idea of the Leviton's creations and perfect handwriting. Meals unfold inside a 88-seat dining room with a 5-seat bar that serves local beers, international wines, and house-made specialty cocktails.
If you're craving a little coq au vin, head over to Aquitaine Bis.
Low-fat fare is not available here, so leave some room in your diet.
Aquitaine Bis' fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
Little guys and gals will also love dining at Aquitaine Bis, which offers a family-friendly environment (and menu).
Seating is readily available at Aquitaine Bis for those with large parties.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
No need to be formal, business casual will pass.
Looking for something delicious to serve at your next party? Aquitaine Bis also offers catering.
Take advantage of the free parking next door to Aquitaine Bis.
Store your bike at a nearby rack and enjoy a bite to eat at Aquitaine Bis.
Checks are bigger than average at the restaurant, so prepare your wallet.
At Aquitaine Bis, you have the option of paying by major credit card.
Head on over to Aquitaine Bis first thing in the morning or last thing in the evening — Aquitaine Bis is open for breakfast, lunch, and dinner.
The French-Asian duality of AKA Bistro is practically embedded in its founders? DNA. Christian Touche made his way behind the scenes of upscale restaurants in France and Switzerland when still a teenager. His Honolulu-born business partner, Executive Chef Chris Chung, grew up in the rich culinary climate of Macao?a former Portuguese colony on the coast of China?before returning to Hawaii to study sushi.
Touche's and Chung?s paths converged thanks to Boston dining superstar Kenneth Oringer?Touche was working at Clio and Chung was working at Uni when the two met. At AKA Bistro, they?ve transported the upscale ingredients and techniques of both establishments to a less-formal dining space that?s a study in openness, with plentiful windows channeling light onto long tables and comfy booths. The dining room opens onto the kitchen, where guests might catch a glimpse of chefs drawing out flavor and color from sashimi plates of tuna, salmon, and lobster by glazing them with aromatic sauces and topping them with seasonal accents such as compressed Asian pear or black garlic vinaigrette. ?There?s plenty of imagination, but Chung knows when to back off and let the fish?s flavor come through,? Boston magazine remarked of the Japanese side of the menu.
The sounds of sizzling might herald French courses such as hand-cut beef tartare or escargots served with bacon and an herb-tinged butter jus. And like the preceding courses, desserts change nightly and display a careful orchestration of color and flavor. In the strawberry-rhubarb genoise with cr?me fra?che, for instance, bits of red fruit pop against the garnish of a single violet petal. The fusion of warm and cool continues even off the plate: a patio welcomes guests to dine outdoors much of the year, thanks to heat lamps and rainclouds? aversion to ruining a good plate of steak frites.
Quickly become a regular at this neighborhood tavern — Bistro 44 serves a stiff drink.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
You can also catch the latest scores on the TVs in the bar.
Bistro 44's outdoor seating is available during the warmer months.
Your group can sit comfortably at Bistro 44, a local restaurant.
Reservations are offered, so call ahead to lock down your table.
Enjoy the vibe here with a business casual dress code.
If time is of the essence, Bistro 44's take-out option may be a better fit.
Feed the gang at your next get-together with catering from Bistro 44 as well.
A night out here can be a bit pricey, so prepare to shell out a bit more.
You can pay with Visa, MasterCard, Discover, American Express or any major credit card.
The menu at Bistro 44 includes breakfast, lunch, and dinner — stop by for your favorite meal.
A decade ago, Chuck Silverston was walking the streets of Paris when he happened upon a street vendor whipping up crepes. After tasting the quintessential Parisian treat, he returned to the states and promptly opened Paris Creperie. Inside the cozy caf?, the kitchen churns out crepes brimming with savory ingredients such as brie and apples or sweet fillings such as graham cracker and cinnamon, as well as smoothies and coffee. Nutella is a mainstay on the menu, making its way into dessert crepes as well as into drinks such as hot chocolate and lattes. In the spirit of Chuck?s original street-vendor encounter, Paris Creperie also unleashes its food truck?la Tour Eiffel?among the hungry denizens of greater Boston, feeding passersby with breakfast and dinner crepes all day.